126 related articles for article (PubMed ID: 11860110)
1. Effects of high intensity pulsed electric field and thermal treatments on a lipase from Pseudomonas fluorescens.
Bendicho S; Estela C; Giner J; Barbosa-Cánovas GV; Martin O
J Dairy Sci; 2002 Jan; 85(1):19-27. PubMed ID: 11860110
[TBL] [Abstract][Full Text] [Related]
2. Modeling high-intensity pulsed electric field inactivation of a lipase from Pseudomonas fluorescens.
Soliva-Fortuny R; Bendicho-Porta S; Martín-Belloso O
J Dairy Sci; 2006 Nov; 89(11):4096-104. PubMed ID: 17032996
[TBL] [Abstract][Full Text] [Related]
3. Reduction of protease activity in milk by continuous flow high-intensity pulsed electric field treatments.
Bendicho S; Barbosa-Cánovas GV; Martín O
J Dairy Sci; 2003 Mar; 86(3):697-703. PubMed ID: 12703603
[TBL] [Abstract][Full Text] [Related]
4. High-intensity pulsed electric field variables affecting Staphylococcus aureus inoculated in milk.
Sobrino-López A; Raybaudi-Massilia R; Martín-Belloso O
J Dairy Sci; 2006 Oct; 89(10):3739-48. PubMed ID: 16960048
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk.
Walkling-Ribeiro M; Noci F; Cronin DA; Lyng JG; Morgan DJ
J Appl Microbiol; 2009 Jan; 106(1):241-8. PubMed ID: 19054228
[TBL] [Abstract][Full Text] [Related]
6. Effect of high intensity pulsed electric fields and heat treatments on vitamins of milk.
Bendicho S; Espachs A; Arántegui J; Martín O
J Dairy Res; 2002 Feb; 69(1):113-23. PubMed ID: 12047102
[TBL] [Abstract][Full Text] [Related]
7. Comparative study on shelf life of whole milk processed by high-intensity pulsed electric field or heat treatment.
Odriozola-Serrano I; Bendicho-Porta S; Martín-Belloso O
J Dairy Sci; 2006 Mar; 89(3):905-11. PubMed ID: 16507684
[TBL] [Abstract][Full Text] [Related]
8. Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice.
Martínez Viedma P; Sobrino López A; Ben Omar N; Abriouel H; Lucas López R; Valdivia E; Martín Belloso O; Gálvez A
Int J Food Microbiol; 2008 Dec; 128(2):244-9. PubMed ID: 18829125
[TBL] [Abstract][Full Text] [Related]
9. Enhancing the lethal effect of high-intensity pulsed electric field in milk by antimicrobial compounds as combined hurdles.
Sobrino-López A; Martín-Belloso O
J Dairy Sci; 2008 May; 91(5):1759-68. PubMed ID: 18420606
[TBL] [Abstract][Full Text] [Related]
10. The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field.
Sobrino-Lopez A; Viedma-Martínez P; Abriouel H; Valdivia E; Gálvez A; Martin-Belloso O
J Dairy Sci; 2009 Jun; 92(6):2514-23. PubMed ID: 19447982
[TBL] [Abstract][Full Text] [Related]
11. Physical and structural changes in liquid whole egg treated with high-intensity pulsed electric fields.
Marco-Molés R; Rojas-Graü MA; Hernando I; Pérez-Munuera I; Soliva-Fortuny R; Martín-Belloso O
J Food Sci; 2011 Mar; 76(2):C257-64. PubMed ID: 21535744
[TBL] [Abstract][Full Text] [Related]
12. Influence of milk proteins on the thermostability of the lipase from Pseudomonas fluorescens 33.
Kumura H; Mikawa K; Saito Z
J Dairy Sci; 1993 Aug; 76(8):2164-7. PubMed ID: 8408865
[TBL] [Abstract][Full Text] [Related]
13. Purification and partial characterization of psychrotrophic Serratia marcescens lipase.
Abdou AM
J Dairy Sci; 2003 Jan; 86(1):127-32. PubMed ID: 12613856
[TBL] [Abstract][Full Text] [Related]
14. Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices.
Cortés C; Esteve MJ; Rodrigo D; Torregrosa F; Frígola A
Food Chem Toxicol; 2006 Nov; 44(11):1932-9. PubMed ID: 16914247
[TBL] [Abstract][Full Text] [Related]
15. Inactivation of Saccharomyces cerevisiae suspended in orange juice using high-intensity pulsed electric fields.
Elez-Martínez P; Escolà-Hernández J; Soliva-Fortuny RC; Martín-Belloso O
J Food Prot; 2004 Nov; 67(11):2596-602. PubMed ID: 15553647
[TBL] [Abstract][Full Text] [Related]
16. Changes in water-soluble vitamins and antioxidant capacity of fruit juice-milk beverages as affected by high-intensity pulsed electric fields (HIPEF) or heat during chilled storage.
Salvia-Trujillo L; Morales-de la Peña M; Rojas-Graü A; Martín-Belloso O
J Agric Food Chem; 2011 Sep; 59(18):10034-43. PubMed ID: 21846104
[TBL] [Abstract][Full Text] [Related]
17. Heat stability of the extracellular lipase from a Pseudomonas strain isolated from refrigerated raw milk.
García-Collía P; Sanz B; García ML; Ordóñez JA
Microbiologia; 1988 Jun; 4(2):125-8. PubMed ID: 3151767
[TBL] [Abstract][Full Text] [Related]
18. Numerical evaluation of lactoperoxidase inactivation during continuous pulsed electric field processing.
Buckow R; Semrau J; Sui Q; Wan J; Knoerzer K
Biotechnol Prog; 2012; 28(5):1363-75. PubMed ID: 22736564
[TBL] [Abstract][Full Text] [Related]
19. Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice.
Martínez Viedma P; Abriouel H; Sobrino López A; Ben Omar N; Lucas López R; Valdivia E; Martín Belloso O; Gálvez A
Food Microbiol; 2009 Aug; 26(5):491-6. PubMed ID: 19465245
[TBL] [Abstract][Full Text] [Related]
20. Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
Walkling-Ribeiro M; Noci F; Cronin DA; Lyng JG; Morgan DJ
J Food Sci; 2008 Oct; 73(8):M395-9. PubMed ID: 19019120
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]