BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 11864499)

  • 1. [An analysis of nutritional and harmful components of vegetables grown in plastic greenhouses].
    Yao H; Yan W; Li G; Chen Y; Guo W; Wang G; Xu Z; Feng C; Liu K; Jin D
    Zhonghua Yu Fang Yi Xue Za Zhi; 1999 Sep; 33(5):304-7. PubMed ID: 11864499
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of maturity on macromineral content of selected leafy vegetables.
    Khader V; Rama S
    Asia Pac J Clin Nutr; 2003; 12(1):45-9. PubMed ID: 12737010
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional quality of some wild leafy vegetables in South Africa.
    Afolayan AJ; Jimoh FO
    Int J Food Sci Nutr; 2009 Aug; 60(5):424-31. PubMed ID: 19037794
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Content of nutritive components, dietary fibre and energy value of artichoke depending on the variety.
    Mentel I; Cieślik E; Wałkowska I; Sieja K
    Acta Sci Pol Technol Aliment; 2012 Apr; 11(2):201-7. PubMed ID: 22493162
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Proximate and mineral composition of the leaves of Momordica balsamina L.: an under-utilized wild vegetable in Botswana.
    Flyman MV; Afolayan AJ
    Int J Food Sci Nutr; 2007 Sep; 58(6):419-23. PubMed ID: 17710585
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritive value of four wild leafy vegetables in Côte d'Ivoire.
    Herzog F; Farah Z; Amadò R
    Int J Vitam Nutr Res; 1993; 63(3):234-8. PubMed ID: 8300336
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Estimation of selected bioelements content in vegetables].
    Grembecka M; Szefer P; Dybek K; Gurzyńska A
    Rocz Panstw Zakl Hig; 2008; 59(2):179-86. PubMed ID: 18807916
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Mineral content of traditional leafy vegetables from western Kenya.
    Orech FO; Christensen DL; Larsen T; Friis H; Aagaard-Hansen J; Estambale BA
    Int J Food Sci Nutr; 2007 Dec; 58(8):595-602. PubMed ID: 17852510
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of lead, cadmium, and zinc contamination of roadside soils, surface films, and vegetables in Kampala City, Uganda.
    Nabulo G; Oryem-Origa H; Diamond M
    Environ Res; 2006 May; 101(1):42-52. PubMed ID: 16527265
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Estimation of proximate composition, micronutrients and phytochemical compounds in traditional vegetables from Andaman and Nicobar Islands.
    Singh S; Singh DR; Salim KM; Srivastava A; Singh LB; Srivastava RC
    Int J Food Sci Nutr; 2011 Nov; 62(7):765-73. PubMed ID: 21615278
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritive evaluation of a non-conventional leafy vegetable (Pereskia aculeata Miller).
    Takeiti CY; Antonio GC; Motta EM; Collares-Queiroz FP; Park KJ
    Int J Food Sci Nutr; 2009; 60 Suppl 1():148-60. PubMed ID: 19468927
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables.
    Mosha TC; Gaga HE
    Plant Foods Hum Nutr; 1999; 54(3):271-83. PubMed ID: 10716408
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Suitability of wild underexploited vegetables from the Argentine Chaco as a food resource].
    Freyre MR; Baigorria CM; Rozycki VR; Bernardi CM; Charpentier M
    Arch Latinoam Nutr; 2000 Dec; 50(4):394-9. PubMed ID: 11464672
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Levels of copper and zinc in vegetables, fruit and cereal from areas differing in the degree of industrial pollution and from greenhouses].
    Szymczak J; Ilow R; Regulska-Ilow B
    Rocz Panstw Zakl Hig; 1993; 44(4):347-59. PubMed ID: 7973403
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mineral and vitamin content of goat's milk.
    Sawaya WN; Khalil JK; Al-Shalhat AF
    J Am Diet Assoc; 1984 Apr; 84(4):433-5. PubMed ID: 6707399
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods].
    Györéné KG; Varga A; Lugasi A
    Orv Hetil; 2006 Oct; 147(43):2081-90. PubMed ID: 17297755
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritive and health-promoting value of organic vegetables.
    Sobieralski K; Siwulski M; Sas-Golak I
    Acta Sci Pol Technol Aliment; 2013; 12(1):113-23. PubMed ID: 24584871
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant, sugar, mineral, and phytonutrient concentrations across edible fruit tissues of orange-fleshed honeydew melon (Cucumis melo L.).
    Lester GE
    J Agric Food Chem; 2008 May; 56(10):3694-8. PubMed ID: 18454549
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Selected mineral content of common leafy vegetables consumed in India at different stages of maturity.
    Khader V; Rama S
    Plant Foods Hum Nutr; 1998; 53(1):71-81. PubMed ID: 10890759
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Persistent free radicals, heavy metals and PAHs generated in particulate soot emissions and residue ash from controlled combustion of common types of plastic.
    Valavanidis A; Iliopoulos N; Gotsis G; Fiotakis K
    J Hazard Mater; 2008 Aug; 156(1-3):277-84. PubMed ID: 18249066
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.