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25. [The necessity and possibilities of toxicologic-chemical control of foreign substance contaminated food. 1. Proposal of a control system]. Thurm V Nahrung; 1973; 17(2):133-8. PubMed ID: 4794774 [No Abstract] [Full Text] [Related]
26. [Chemical substances in animal production. Their possible residues in food of animal origin, demonstrated on the example of the chicken egg]. Godglück G Tierarztl Prax; 1973; 1(1):159-62. PubMed ID: 4805596 [No Abstract] [Full Text] [Related]
27. The changing face of meat and poultry inspection. Mussman HC J Am Vet Med Assoc; 1973 Nov; 163(9):1061-4. PubMed ID: 4747903 [No Abstract] [Full Text] [Related]
28. Fungicide regulation and food safety. Goldman LR Science; 1995 Feb; 267(5201):1080-1. PubMed ID: 7855584 [No Abstract] [Full Text] [Related]
29. [Residue examination in fishes]. Kittelberger F Tierarztl Prax; 1973; 1(4):465-79. PubMed ID: 4806284 [No Abstract] [Full Text] [Related]
30. Pesticides as a source of microbial contamination of salad vegetables. Ng PJ; Fleet GH; Heard GM Int J Food Microbiol; 2005 May; 101(2):237-50. PubMed ID: 15862885 [TBL] [Abstract][Full Text] [Related]
31. Behavior of chlorinated naphthalenes in analytical methods for organochlorine pesticides and polychlorinated biphenyls. Armour JA; Burke JA J Assoc Off Anal Chem; 1971 Jan; 54(1):175-7. PubMed ID: 5005733 [No Abstract] [Full Text] [Related]
32. [Pest control in food establishments]. Hoffmann G Zentralbl Bakteriol Mikrobiol Hyg B; 1985 Feb; 180(2-3):263-81. PubMed ID: 3993257 [TBL] [Abstract][Full Text] [Related]
33. [Various pesticide residues in food products analysed 1980-1985. Organochlorine insecticides in various products of animal origin]. Mazur H; Zadrozińska J; Kłosińska J Rocz Panstw Zakl Hig; 1987; 38(4-5):368-75. PubMed ID: 3445082 [No Abstract] [Full Text] [Related]
34. [Food hazards]. Unterhalt B Z Allgemeinmed; 1972 May; 48(14):683-92. PubMed ID: 4561885 [No Abstract] [Full Text] [Related]
35. [Determination of ethylenebis(dithiocarbamate) fungicides and thiram in the plants]. Piechocka J Rocz Panstw Zakl Hig; 1984; 35(1):83-8. PubMed ID: 6718969 [No Abstract] [Full Text] [Related]
36. Toxicology of pesticides: recent advances. Kay K Environ Res; 1973 Jun; 6(2):202-43. PubMed ID: 4581928 [No Abstract] [Full Text] [Related]
37. [Data on establishing the maximum permissible levels for the fenuron content of forest vegetable food products]. Motuzinskiĭ NF; Rakitskiĭ VN; Perlovskaia ED Gig Sanit; 1982 Mar; (3):82-4. PubMed ID: 7084728 [No Abstract] [Full Text] [Related]
38. [The toxicological evaluation (margin of safety, tolerances) for food legislation (food additives and pesticide residues) (author's transl)]. Bär F Arch Toxicol; 1974 Mar; 32(1):51-62. PubMed ID: 4839070 [No Abstract] [Full Text] [Related]
39. [Aflatoxin in food of animal and plant origin]. Horváth E; Bíró Z; Andrássy K; Horváth I Orv Hetil; 1982 May; 123(20):1235-9. PubMed ID: 7110683 [No Abstract] [Full Text] [Related]