BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

353 related articles for article (PubMed ID: 11870853)

  • 1. Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene.
    Eglinton JM; Heinrich AJ; Pollnitz AP; Langridge P; Henschke PA; de Barros Lopes M
    Yeast; 2002 Mar; 19(4):295-301. PubMed ID: 11870853
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation.
    Pigeau GM; Inglis DL
    J Appl Microbiol; 2007 Nov; 103(5):1576-86. PubMed ID: 17953569
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Anaerobic and aerobic batch cultivations of Saccharomyces cerevisiae mutants impaired in glycerol synthesis.
    Nissen TL; Hamann CW; Kielland-Brandt MC; Nielsen J; Villadsen J
    Yeast; 2000 Mar; 16(5):463-74. PubMed ID: 10705374
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Upregulation of ALD3 and GPD1 in Saccharomyces cerevisiae during Icewine fermentation.
    Pigeau GM; Inglis DL
    J Appl Microbiol; 2005; 99(1):112-25. PubMed ID: 15960671
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Overexpressing GLT1 in gpd1Delta mutant to improve the production of ethanol of Saccharomyces cerevisiae.
    Kong QX; Cao LM; Zhang AL; Chen X
    Appl Microbiol Biotechnol; 2007 Jan; 73(6):1382-6. PubMed ID: 17021874
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of alternative NAD+-regenerating pathways on the formation of primary and secondary aroma compounds in a Saccharomyces cerevisiae glycerol-defective mutant.
    Jain VK; Divol B; Prior BA; Bauer FF
    Appl Microbiol Biotechnol; 2012 Jan; 93(1):131-41. PubMed ID: 21720823
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of GPD1 overexpression in Saccharomyces cerevisiae commercial wine yeast strains lacking ALD6 genes.
    Cambon B; Monteil V; Remize F; Camarasa C; Dequin S
    Appl Environ Microbiol; 2006 Jul; 72(7):4688-94. PubMed ID: 16820460
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Modulation of glycerol and ethanol yields during alcoholic fermentation in Saccharomyces cerevisiae strains overexpressed or disrupted for GPD1 encoding glycerol 3-phosphate dehydrogenase.
    Michnick S; Roustan JL; Remize F; Barre P; Dequin S
    Yeast; 1997 Jul; 13(9):783-93. PubMed ID: 9234667
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Interruption of glycerol pathway in industrial alcoholic yeasts to improve the ethanol production.
    Guo ZP; Zhang L; Ding ZY; Wang ZX; Shi GY
    Appl Microbiol Biotechnol; 2009 Feb; 82(2):287-92. PubMed ID: 19018525
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Glycerol formation during wine fermentation is mainly linked to Gpd1p and is only partially controlled by the HOG pathway.
    Remize F; Cambon B; Barnavon L; Dequin S
    Yeast; 2003 Nov; 20(15):1243-53. PubMed ID: 14618562
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
    Bely M; Stoeckle P; Masneuf-Pomarède I; Dubourdieu D
    Int J Food Microbiol; 2008 Mar; 122(3):312-20. PubMed ID: 18262301
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Over-expressing GLT1 in a gpd2Delta mutant of Saccharomyces cerevisiae to improve ethanol production.
    Kong QX; Zhang AL; Cao LM; Chen X
    Appl Microbiol Biotechnol; 2007 Jul; 75(6):1361-6. PubMed ID: 17505823
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Improving ethanol yield in acetate-reducing Saccharomyces cerevisiae by cofactor engineering of 6-phosphogluconate dehydrogenase and deletion of ALD6.
    Papapetridis I; van Dijk M; Dobbe AP; Metz B; Pronk JT; van Maris AJ
    Microb Cell Fact; 2016 Apr; 15():67. PubMed ID: 27118055
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Elimination of glycerol production in anaerobic cultures of a Saccharomyces cerevisiae strain engineered to use acetic acid as an electron acceptor.
    Guadalupe Medina V; Almering MJ; van Maris AJ; Pronk JT
    Appl Environ Microbiol; 2010 Jan; 76(1):190-5. PubMed ID: 19915031
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mead production: selection and characterization assays of Saccharomyces cerevisiae strains.
    Pereira AP; Dias T; Andrade J; Ramalhosa E; Estevinho LM
    Food Chem Toxicol; 2009 Aug; 47(8):2057-63. PubMed ID: 19481129
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Functional improvement of Saccharomyces cerevisiae to reduce volatile acidity in wine.
    Luo Z; Walkey CJ; Madilao LL; Measday V; Van Vuuren HJ
    FEMS Yeast Res; 2013 Aug; 13(5):485-94. PubMed ID: 23692528
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of FPS1 deletion on the fermentation properties of Saccharomyces cerevisiae.
    Zhang A; Kong Q; Cao L; Chen X
    Lett Appl Microbiol; 2007 Feb; 44(2):212-7. PubMed ID: 17257263
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Reduction of glycerol production to improve ethanol yield in an engineered Saccharomyces cerevisiae using glycerol as a substrate.
    Yu KO; Kim SW; Han SO
    J Biotechnol; 2010 Oct; 150(2):209-14. PubMed ID: 20854852
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of Williopsis saturnus yeasts in combination with Saccharomyces cerevisiae on wine fermentation.
    Erten H; Tanguler H
    Lett Appl Microbiol; 2010 May; 50(5):474-9. PubMed ID: 20214731
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine.
    Tosi E; Azzolini M; Guzzo F; Zapparoli G
    J Appl Microbiol; 2009 Jul; 107(1):210-8. PubMed ID: 19245401
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.