173 related articles for article (PubMed ID: 11871614)
1. Influence of intestinal anaerobes and organic acids on the growth of enterohaemorrhagic Escherichia coli O157:H7.
Shin R; Suzuki M; Morishita Y
J Med Microbiol; 2002 Mar; 51(3):201-206. PubMed ID: 11871614
[TBL] [Abstract][Full Text] [Related]
2. Salt, glucose, glycine, and sucrose protect Escherichia coli O157:H7 against acid treatment in laboratory media.
Bae YM; Song H; Lee SY
Food Microbiol; 2021 Dec; 100():103854. PubMed ID: 34416957
[TBL] [Abstract][Full Text] [Related]
3. Effect of organic acids on inhibition of Escherichia coli O157:H7 colonization in gnotobiotic mice associated with infant intestinal microbiota.
Momose Y; Hirayama K; Itoh K
Antonie Van Leeuwenhoek; 2008; 93(1-2):141-9. PubMed ID: 17674138
[TBL] [Abstract][Full Text] [Related]
4. Survival mechanism of Escherichia coli O157:H7 against combined treatment with acetic acid and sodium chloride.
Lee SY; Kang DH
Food Microbiol; 2016 May; 55():95-104. PubMed ID: 26742620
[TBL] [Abstract][Full Text] [Related]
5. Influence of acetic, citric, and lactic acids on Escherichia coli O157:H7 membrane lipid composition, verotoxin secretion, and acid resistance in simulated gastric fluid.
Yuk HG; Marshall DL
J Food Prot; 2005 Apr; 68(4):673-9. PubMed ID: 15830655
[TBL] [Abstract][Full Text] [Related]
6. Cinnamon Oil Inhibits Shiga Toxin Type 2 Phage Induction and Shiga Toxin Type 2 Production in Escherichia coli O157:H7.
Sheng L; Rasco B; Zhu MJ
Appl Environ Microbiol; 2016 Nov; 82(22):6531-6540. PubMed ID: 27590808
[TBL] [Abstract][Full Text] [Related]
7. The effect of probiotic treatment with Clostridium butyricum on enterohemorrhagic Escherichia coli O157:H7 infection in mice.
Takahashi M; Taguchi H; Yamaguchi H; Osaki T; Komatsu A; Kamiya S
FEMS Immunol Med Microbiol; 2004 Jul; 41(3):219-26. PubMed ID: 15196571
[TBL] [Abstract][Full Text] [Related]
8. Effect of colon flora and short-chain fatty acids on growth in vitro of Pseudomonas aeruginsoa and Enterobacteriaceae.
Levison ME
Infect Immun; 1973 Jul; 8(1):30-5. PubMed ID: 4198102
[TBL] [Abstract][Full Text] [Related]
9. Escherichia coli O157:H7 strains isolated from environmental sources differ significantly in acetic acid resistance compared with human outbreak strains.
Oh DH; Pan Y; Berry E; Cooley M; Mandrell R; Breidt F
J Food Prot; 2009 Mar; 72(3):503-9. PubMed ID: 19343937
[TBL] [Abstract][Full Text] [Related]
10. Identifying the mechanism of Escherichia coli O157:H7 survival by the addition of salt in the treatment with organic acids.
Bae YM; Yoon JH; Kim JY; Lee SY
J Appl Microbiol; 2018 Jan; 124(1):241-253. PubMed ID: 29044827
[TBL] [Abstract][Full Text] [Related]
11. Survival of Escherichia coli O157:H7 in cucumber fermentation brines.
Breidt F; Caldwell JM
J Food Sci; 2011 Apr; 76(3):M198-203. PubMed ID: 21535844
[TBL] [Abstract][Full Text] [Related]
12. Inhibition of verocytotoxigenic Escherichia coli by antimicrobial peptides caseicin A and B and the factors affecting their antimicrobial activities.
McDonnell MJ; Rivas L; Burgess CM; Fanning S; Duffy G
Int J Food Microbiol; 2012 Feb; 153(3):260-8. PubMed ID: 22177226
[TBL] [Abstract][Full Text] [Related]
13. Neutralizing activity of bovine colostral antibody against verotoxin derived from enterohemorrhagic Escherichia coli O157:H7 in mice.
Kuribayashi T; Seita T; Fukuyama M; Furuhata K; Honda M; Matsumoto M; Seguchi H; Yamamoto S
J Infect Chemother; 2006 Oct; 12(5):251-6. PubMed ID: 17109087
[TBL] [Abstract][Full Text] [Related]
14. Inhibition of in vitro growth of Shiga toxin-producing Escherichia coli O157:H7 by probiotic Lactobacillus strains due to production of lactic acid.
Ogawa M; Shimizu K; Nomoto K; Tanaka R; Hamabata T; Yamasaki S; Takeda T; Takeda Y
Int J Food Microbiol; 2001 Aug; 68(1-2):135-40. PubMed ID: 11545213
[TBL] [Abstract][Full Text] [Related]
15. Phage biocontrol of enteropathogenic and Shiga toxin-producing Escherichia coli during milk fermentation.
Tomat D; Mercanti D; Balagué C; Quiberoni A
Lett Appl Microbiol; 2013 Jul; 57(1):3-10. PubMed ID: 23551112
[TBL] [Abstract][Full Text] [Related]
16. Measurements of fitness and competition in commensal Escherichia coli and E. coli O157:H7 strains.
Durso LM; Smith D; Hutkins RW
Appl Environ Microbiol; 2004 Nov; 70(11):6466-72. PubMed ID: 15528507
[TBL] [Abstract][Full Text] [Related]
17. Prevention of Escherichia coli O157:H7 infection in gnotobiotic mice associated with Bifidobacterium strains.
Yoshimura K; Matsui T; Itoh K
Antonie Van Leeuwenhoek; 2010 Feb; 97(2):107-17. PubMed ID: 19911297
[TBL] [Abstract][Full Text] [Related]
18. Modeling the effects of sodium chloride, acetic acid, and intracellular pH on survival of Escherichia coli O157:H7.
Hosein AM; Breidt F; Smith CE
Appl Environ Microbiol; 2011 Feb; 77(3):889-95. PubMed ID: 21115706
[TBL] [Abstract][Full Text] [Related]
19. Effect of salt addition on acid resistance response of Escherichia coli O157:H7 against acetic acid.
Bae YM; Lee SY
Food Microbiol; 2017 Aug; 65():74-82. PubMed ID: 28400023
[TBL] [Abstract][Full Text] [Related]
20. Competition for proline between indigenous Escherichia coli and E. coli O157:H7 in gnotobiotic mice associated with infant intestinal microbiota and its contribution to the colonization resistance against E. coli O157:H7.
Momose Y; Hirayama K; Itoh K
Antonie Van Leeuwenhoek; 2008 Aug; 94(2):165-71. PubMed ID: 18247153
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
