153 related articles for article (PubMed ID: 11874450)
1. Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity.
Iametti S; Rasmussen P; Frøkiaer H; Ferranti P; Addeo F; Bonomi F
Eur J Biochem; 2002 Mar; 269(5):1362-72. PubMed ID: 11874450
[TBL] [Abstract][Full Text] [Related]
2. Reduction of immunoreactivity of bovine beta-lactoglobulin upon combined physical and proteolytic treatment.
Bonomi F; Fiocchi A; Frøkiaer H; Gaiaschi A; Iametti S; Poiesi C; Rasmussen P; Restani P; Rovere P
J Dairy Res; 2003 Feb; 70(1):51-9. PubMed ID: 12617393
[TBL] [Abstract][Full Text] [Related]
3. Changes in chymotrypsin hydrolysis of beta-lactoglobulin A induced by high hydrostatic pressure.
Chicón R; López-Fandiño R; Quirós A; Belloque J
J Agric Food Chem; 2006 Mar; 54(6):2333-41. PubMed ID: 16536616
[TBL] [Abstract][Full Text] [Related]
4. Characteristics and effects of specific peptides on heat-induced aggregation of β-lactoglobulin.
Kosters HA; Wierenga PA; de Vries R; Gruppen H
Biomacromolecules; 2011 Jun; 12(6):2159-70. PubMed ID: 21517078
[TBL] [Abstract][Full Text] [Related]
5. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
Bertrand-Harb C; Baday A; Dalgalarrondo M; Chobert JM; Haertlé T
Nahrung; 2002 Aug; 46(4):283-9. PubMed ID: 12224426
[TBL] [Abstract][Full Text] [Related]
6. Unfolding and refolding of beta-lactoglobulin subjected to high hydrostatic pressure at different pH values and temperatures and its influence on proteolysis.
Belloque J; Chicón R; López-Fandiño R
J Agric Food Chem; 2007 Jun; 55(13):5282-8. PubMed ID: 17542606
[TBL] [Abstract][Full Text] [Related]
7. [Changes in the immunochemical properties of beta-lactoglobulin during proteolysis and exposure to various physico-chemical factors].
Gmoshinskiĭ IV; Krzhechkovskaia VV; Zorin SN
Vopr Med Khim; 1990; 36(5):11-5. PubMed ID: 2251783
[TBL] [Abstract][Full Text] [Related]
8. Structural features of transiently modified beta-lactoglobulin relevant to the stable binding of large hydrophobic molecules.
Lozinsky E; Iametti S; Barbiroli A; Likhtenshtein GI; Kálai T; Hideg K; Bonomi F
Protein J; 2006 Jan; 25(1):1-15. PubMed ID: 16721656
[TBL] [Abstract][Full Text] [Related]
9. A novel conformation-dependent monoclonal antibody specific to the native structure of beta-lactoglobulin and its application.
Chen WL; Liu WT; Yang MC; Hwang MT; Tsao JH; Mao SJ
J Dairy Sci; 2006 Mar; 89(3):912-21. PubMed ID: 16507685
[TBL] [Abstract][Full Text] [Related]
10. Bioactive peptide derived from in vitro proteolysis of bovine beta-lactoglobulin and its effect on smooth muscle.
Pihlanto-Leppälä A; Paakkari I; Rinta-Koski M; Antila P
J Dairy Res; 1997 Feb; 64(1):149-55. PubMed ID: 9120074
[No Abstract] [Full Text] [Related]
11. Peptic proteolysis of esterified beta-casein and beta-lactoglobulin.
Briand L; Chobert JM; Haertlé T
Int J Pept Protein Res; 1995 Jul; 46(1):30-6. PubMed ID: 7558594
[TBL] [Abstract][Full Text] [Related]
12. Analysis of the effect of temperature changes combined with different alkaline pH on the β-lactoglobulin trypsin hydrolysis pattern using MALDI-TOF-MS/MS.
Chelulei Cheison S; Brand J; Leeb E; Kulozik U
J Agric Food Chem; 2011 Mar; 59(5):1572-81. PubMed ID: 21319805
[TBL] [Abstract][Full Text] [Related]
13. The self-association and thermal denaturation of caprine and bovine β-lactoglobulin.
Crowther JM; Allison JR; Smolenski GA; Hodgkinson AJ; Jameson GB; Dobson RCJ
Eur Biophys J; 2018 Oct; 47(7):739-750. PubMed ID: 29663020
[TBL] [Abstract][Full Text] [Related]
14. Production and epitopic characterization of monoclonal antibodies against bovine beta-lactoglobulin.
Venien A; Levieux D; Astier C; Briand L; Chobert JM; Haertle T
J Dairy Sci; 1997 Sep; 80(9):1977-87. PubMed ID: 9313138
[TBL] [Abstract][Full Text] [Related]
15. The effect of stabilizers and denaturants on the cold denaturation temperatures of proteins and implications for freeze-drying.
Tang XC; Pikal MJ
Pharm Res; 2005 Jul; 22(7):1167-75. PubMed ID: 16028018
[TBL] [Abstract][Full Text] [Related]
16. Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity.
Marengo M; Miriani M; Ferranti P; Bonomi F; Iametti S; Barbiroli A
Biochim Biophys Acta; 2016 Jul; 1864(7):805-13. PubMed ID: 27085639
[TBL] [Abstract][Full Text] [Related]
17. Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site.
Leonil J; Molle D; Fauquant J; Maubois JL; Pearce RJ; Bouhallab S
J Dairy Sci; 1997 Oct; 80(10):2270-81. PubMed ID: 9361199
[TBL] [Abstract][Full Text] [Related]
18. Effect of beta-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides.
Hernández-Ledesma B; Ramos M; Recio I; Amigo L
J Chromatogr A; 2006 May; 1116(1-2):31-7. PubMed ID: 16580004
[TBL] [Abstract][Full Text] [Related]
19. Effects of heat treatment and pectin addition on beta-lactoglobulin allergenicity.
Peyron S; Mouécoucou J; Frémont S; Sanchez C; Gontard N
J Agric Food Chem; 2006 Jul; 54(15):5643-50. PubMed ID: 16848558
[TBL] [Abstract][Full Text] [Related]
20. Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine beta-lactoglobulin.
Creamer LK; Bienvenue A; Nilsson H; Paulsson M; van Wanroij M; Lowe EK; Anema SG; Boland MJ; Jiménez-Flores R
J Agric Food Chem; 2004 Dec; 52(25):7660-8. PubMed ID: 15675818
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]