BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 11876372)

  • 1. Performance of industrial strains of Saccharomyces cerevisae during wine fermentation is affected by manipulation strategies based on sporulation.
    Gimren-Alcañiz JV; Matallana E
    Syst Appl Microbiol; 2001 Dec; 24(4):639-44. PubMed ID: 11876372
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Genetic stabilization of Saccharomyces cerevisiae oenological strains by using benomyl.
    Blasco L; Feijoo-Siota L; Veiga-Crespo P; Villa TG
    Int Microbiol; 2008 Jun; 11(2):127-32. PubMed ID: 18645963
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Overexpression of csc1-1. A plausible strategy to obtain wine yeast strains undergoing accelerated autolysis.
    Cebollero E; Martinez-Rodriguez A; Carrascosa AV; Gonzalez R
    FEMS Microbiol Lett; 2005 May; 246(1):1-9. PubMed ID: 15869955
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ethanol tolerance of sugar transport, and the rectification of stuck wine fermentations.
    Santos J; Sousa MJ; Cardoso H; Inácio J; Silva S; Spencer-Martins I; Leão C
    Microbiology (Reading); 2008 Feb; 154(Pt 2):422-430. PubMed ID: 18227246
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mitotic recombination and genetic changes in Saccharomyces cerevisiae during wine fermentation.
    Puig S; Querol A; Barrio E; Pérez-Ortín JE
    Appl Environ Microbiol; 2000 May; 66(5):2057-61. PubMed ID: 10788381
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Study of Saccharomyces cerevisiae wine strains for breeding through fermentation efficiency and tetrad analysis.
    Fernández-González M; Úbeda JF; Briones AI
    Curr Microbiol; 2015 Mar; 70(3):441-9. PubMed ID: 25447272
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Allelic variants of hexose transporter Hxt3p and hexokinases Hxk1p/Hxk2p in strains of Saccharomyces cerevisiae and interspecies hybrids.
    Zuchowska M; Jaenicke E; König H; Claus H
    Yeast; 2015 Nov; 32(11):657-69. PubMed ID: 26202678
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Stuck fermentation: development of a synthetic stuck wine and study of a restart procedure.
    Maisonnave P; Sanchez I; Moine V; Dequin S; Galeote V
    Int J Food Microbiol; 2013 May; 163(2-3):239-47. PubMed ID: 23584364
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genotypic characterization of strains of commercial wine yeasts by tetrad analysis.
    Johnston JR; Baccari C; Mortimer RK
    Res Microbiol; 2000 Sep; 151(7):583-90. PubMed ID: 11037136
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Silencing MIG1 in Saccharomyces cerevisiae: effects of antisense MIG1 expression and MIG1 gene disruption.
    Olsson L; Larsen ME; Rønnow B; Mikkelsen JD; Nielsen J
    Appl Environ Microbiol; 1997 Jun; 63(6):2366-71. PubMed ID: 9172357
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Expression of stress response genes in wine strains with different fermentative behavior.
    Zuzuarregui A; del Olmo ML
    FEMS Yeast Res; 2004 May; 4(7):699-710. PubMed ID: 15093773
    [TBL] [Abstract][Full Text] [Related]  

  • 12. FLO gene-dependent phenotypes in industrial wine yeast strains.
    Govender P; Bester M; Bauer FF
    Appl Microbiol Biotechnol; 2010 Apr; 86(3):931-45. PubMed ID: 20013339
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of yeast diversity during wine fermentations with direct inoculation and pied de cuve method at an industrial scale.
    Li E; Liu C; Liu Y
    J Microbiol Biotechnol; 2012 Jul; 22(7):960-6. PubMed ID: 22580315
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genetic manipulation of HSP26 and YHR087W stress genes may improve fermentative behaviour in wine yeasts under vinification conditions.
    Jiménez-Martí E; Zuzuarregui A; Ridaura I; Lozano N; del Olmo M
    Int J Food Microbiol; 2009 Mar; 130(2):122-30. PubMed ID: 19217680
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae.
    Walker ME; Nguyen TD; Liccioli T; Schmid F; Kalatzis N; Sundstrom JF; Gardner JM; Jiranek V
    BMC Genomics; 2014 Jul; 15(1):552. PubMed ID: 24993029
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains.
    Zara G; Bardi L; Belviso S; Farris GA; Zara S; Budroni M
    J Appl Microbiol; 2008 Mar; 104(3):906-14. PubMed ID: 17961155
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Natural isolates of Saccharomyces cerevisiae display complex genetic variation in sporulation efficiency.
    Gerke JP; Chen CT; Cohen BA
    Genetics; 2006 Oct; 174(2):985-97. PubMed ID: 16951083
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Yeast autolytic mutants potentially useful for sparkling wine production.
    Gonzalez R; Martinez-Rodriguez AJ; Carrascosa AV
    Int J Food Microbiol; 2003 Jul; 84(1):21-6. PubMed ID: 12781950
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Stuck at work? Quantitative proteomics of environmental wine yeast strains reveals the natural mechanism of overcoming stuck fermentation.
    Szopinska A; Christ E; Planchon S; König H; Evers D; Renaut J
    Proteomics; 2016 Feb; 16(4):593-608. PubMed ID: 26763469
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative analysis of fermentation and enzyme expression profiles among industrial Saccharomyces cerevisiae strains.
    Uebayashi K; Shimizu H; Matsuda F
    Appl Microbiol Biotechnol; 2018 Aug; 102(16):7071-7081. PubMed ID: 29882163
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.