89 related articles for article (PubMed ID: 11876445)
1. Comparative analysis of phenolic acids in mistletoe plants from various hosts.
Luczkiewicz M; Cisowski W; Kaiser P; Ochocka R; Piotrowski A
Acta Pol Pharm; 2001; 58(5):373-9. PubMed ID: 11876445
[TBL] [Abstract][Full Text] [Related]
2. Free phenolic acids in Ruta graveolens L. in vitro culture.
Ekiert H; Szewczyk A; Kuś A
Pharmazie; 2009 Oct; 64(10):694-6. PubMed ID: 19947176
[TBL] [Abstract][Full Text] [Related]
3. Simultaneous estimation of phenolic acids in sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD.
Arimboor R; Kumar KS; Arumughan C
J Pharm Biomed Anal; 2008 May; 47(1):31-8. PubMed ID: 18194847
[TBL] [Abstract][Full Text] [Related]
4. Mistletoe lectin is not the only cytotoxic component in fermented preparations of Viscum album from white fir (Abies pectinata).
Eggenschwiler J; von Balthazar L; Stritt B; Pruntsch D; Ramos M; Urech K; Rist L; Simões-Wüst AP; Viviani A
BMC Complement Altern Med; 2007 May; 7():14. PubMed ID: 17493268
[TBL] [Abstract][Full Text] [Related]
5. Phytochemical analysis and in vitro anti-proliferative activity of Viscum album ethanolic extracts.
Holandino C; Melo MNO; Oliveira AP; Batista JVDC; Capella MAM; Garrett R; Grazi M; Ramm H; Torre CD; Schaller G; Urech K; Weissenstein U; Baumgartner S
BMC Complement Med Ther; 2020 Jul; 20(1):215. PubMed ID: 32646417
[TBL] [Abstract][Full Text] [Related]
6. Novel GHB-derived natural products from European mistletoe (Viscum album).
Amer B; Juvik OJ; Francis GW; Fossen T
Pharm Biol; 2013 Aug; 51(8):981-6. PubMed ID: 23734579
[TBL] [Abstract][Full Text] [Related]
7. Biotechnological Potential of Different Organs of Mistletoe (
Skrypnik L; Feduraev P; Golovin A; Maslennikov P; Belov N; Matveev M; Pungin A
Plants (Basel); 2022 Oct; 11(20):. PubMed ID: 36297709
[TBL] [Abstract][Full Text] [Related]
8. Variation of quantitative composition of phenolic compounds in rowan (Sorbus aucuparia L.) leaves during the growth season.
Gaivelyte K; Jakstas V; Razukas A; Janulis V
Nat Prod Res; 2014; 28(13):1018-20. PubMed ID: 24697599
[TBL] [Abstract][Full Text] [Related]
9. Paediatric medulloblastoma cells are susceptible to Viscum album (Mistletoe) preparations.
Zuzak TJ; Rist L; Eggenschwiler J; Grotzer MA; Viviani A
Anticancer Res; 2006; 26(5A):3485-92. PubMed ID: 17094471
[TBL] [Abstract][Full Text] [Related]
10. Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages.
Chamkha M; Cathala B; Cheynier V; Douillard R
J Agric Food Chem; 2003 May; 51(10):3179-84. PubMed ID: 12720412
[TBL] [Abstract][Full Text] [Related]
11. Phenolic acids in the flowers of Althaea rosea var. nigra.
Dudek M; Matławska I; Szkudlarek M
Acta Pol Pharm; 2006; 63(3):207-11. PubMed ID: 20085226
[TBL] [Abstract][Full Text] [Related]
12. In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds.
Taveira M; Pereira DM; Sousa C; Ferreres F; Andrade PB; Martins A; Pereira JA; Valentão P
J Agric Food Chem; 2009 Feb; 57(4):1247-52. PubMed ID: 19192972
[TBL] [Abstract][Full Text] [Related]
13. Seasonal and spatial variation of carbohydrates in mistletoes (Viscum album) and the xylem sap of its hosts (Populus x euamericana and Abies alba).
Escher P; Eiblmeier M; Hetzger I; Rennenberg H
Physiol Plant; 2004 Feb; 120(2):212-219. PubMed ID: 15032855
[TBL] [Abstract][Full Text] [Related]
14. Impact of Harvest Conditions and Host Tree Species on Chemical Composition and Antioxidant Activity of Extracts from
Pietrzak W; Nowak R
Molecules; 2021 Jun; 26(12):. PubMed ID: 34205329
[TBL] [Abstract][Full Text] [Related]
15. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
Ma YQ; Ye XQ; Fang ZX; Chen JC; Xu GH; Liu DH
J Agric Food Chem; 2008 Jul; 56(14):5682-90. PubMed ID: 18572916
[TBL] [Abstract][Full Text] [Related]
16. Complete structure determination of the A chain of mistletoe lectin III from Viscum album L. ssp. album.
Wacker R; Stoeva S; Pfüller K; Pfüller U; Voelter W
J Pept Sci; 2004 Mar; 10(3):138-48. PubMed ID: 15113086
[TBL] [Abstract][Full Text] [Related]
17. Study of low molecular weight phenolic compounds during the aging of sparkling wines manufactured with red and white grape varieties.
Pozo-Bayón MA; Hernández MT; Martín-Alvarez PJ; Polo MC
J Agric Food Chem; 2003 Mar; 51(7):2089-95. PubMed ID: 12643678
[TBL] [Abstract][Full Text] [Related]
18. High-performance liquid chromatography determination of phenolic constituents in 17 varieties of cowpeas.
Cai R; Hettiarachchy NS; Jalaluddin M
J Agric Food Chem; 2003 Mar; 51(6):1623-7. PubMed ID: 12617595
[TBL] [Abstract][Full Text] [Related]
19. Preferential sorption of phenolic phytotoxins to soil: implications for altering the availability of allelochemicals.
Tharayil N; Bhowmik PC; Xing B
J Agric Food Chem; 2006 Apr; 54(8):3033-40. PubMed ID: 16608227
[TBL] [Abstract][Full Text] [Related]
20. Simultaneous extraction of phenolic compounds of citrus peel extracts: effect of ultrasound.
Ma YQ; Chen JC; Liu DH; Ye XQ
Ultrason Sonochem; 2009 Jan; 16(1):57-62. PubMed ID: 18556233
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
