These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 11878999)

  • 1. Phase transitions in the starch-water system studied by adiabatic scanning calorimetry.
    Cruz-Orea A; Pitsi G; Jamée P; Thoen J
    J Agric Food Chem; 2002 Mar; 50(6):1335-44. PubMed ID: 11878999
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Gelatinization and freeze-concentration effects on recrystallization in corn and potato starch gels.
    Ronda F; Roos YH
    Carbohydr Res; 2008 Apr; 343(5):903-11. PubMed ID: 18267318
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q; Han Z; Wang L; Xiong L
    Food Chem; 2014 Feb; 145():756-64. PubMed ID: 24128541
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Studies on the starch-water interactions between partially gelatinized corn starch and water during gelatinization.
    Fu ZQ; Wang LJ; Zou H; Li D; Adhikari B
    Carbohydr Polym; 2014 Jan; 101():727-32. PubMed ID: 24299832
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Differential scanning calorimetry study of glass transition in frozen starch gels.
    Tananuwong K; Reid DS
    J Agric Food Chem; 2004 Jun; 52(13):4308-17. PubMed ID: 15212485
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High-energy alkaline milling as a potential physical and chemical cornstarch ecofriendly treatment to produce nixtamalized flours.
    Amador-Rodríguez KY; Silos-Espino H; Perales-Segovia C; Flores-Benitez S; Valera-Montero LL; Martínez-Bustos F
    Int J Biol Macromol; 2020 Dec; 164():3429-3437. PubMed ID: 32827614
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Thermal characteristics of ohmically heated rice starch and rice flours.
    An HJ; King JM
    J Food Sci; 2007 Jan; 72(1):C084-8. PubMed ID: 17995877
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi-crystalline lamellae of corn starch granules.
    Vamadevan V; Hoover R; Bertoft E; Seetharaman K
    Biopolymers; 2014 Aug; 101(8):871-85. PubMed ID: 24488699
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
    Ottenhof MA; Hill SE; Farhat IA
    J Agric Food Chem; 2005 Feb; 53(3):631-8. PubMed ID: 15686412
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Thermal behavior of water in the selected starch- and cellulose-based polymeric hydrogels.
    Faroongsarng D; Sukonrat P
    Int J Pharm; 2008 Mar; 352(1-2):152-8. PubMed ID: 18061379
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Glass transitions and physical aging of cassava starch - corn oil blends.
    Pérez A; Sandoval AJ; Cova A; Müller AJ
    Carbohydr Polym; 2014 May; 105():244-52. PubMed ID: 24708977
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches.
    Przetaczek-Rożnowska I
    Int J Biol Macromol; 2017 Aug; 101():536-542. PubMed ID: 28322952
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of phosphorus contents on the gelatinization and retrogradation of potato starch.
    Karim AA; Toon LC; Lee VP; Ong WY; Fazilah A; Noda T
    J Food Sci; 2007 Mar; 72(2):C132-8. PubMed ID: 17995828
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hydrothermal treatment of water yam starch in a non-granular state: slowly digestible starch content and structural characteristics.
    Trinh KS; Lee CJ; Choi SJ; Moon TW
    J Food Sci; 2012 Jun; 77(6):C574-82. PubMed ID: 22582811
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Starch crystal solubility and starch granule gelatinisation.
    Crochet P; Beauxis-Lagrave T; Noel TR; Parker R; Ring SG
    Carbohydr Res; 2005 Jan; 340(1):107-13. PubMed ID: 15620673
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Functional properties of corn, banana and potato starch blends.
    Bello-Pérez LA; Meza-León K; Contreras-Ramos S; Paredes-López O
    Acta Cient Venez; 2001; 52(1):62-7. PubMed ID: 11510430
    [TBL] [Abstract][Full Text] [Related]  

  • 17. 'Green' crosslinking of native starches with malonic acid and their properties.
    Ghosh Dastidar T; Netravali AN
    Carbohydr Polym; 2012 Nov; 90(4):1620-8. PubMed ID: 22944425
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Properties of starch from potatoes differing in glycemic index.
    Lin Ek K; Wang S; Brand-Miller J; Copeland L
    Food Funct; 2014 Oct; 5(10):2509-15. PubMed ID: 25124366
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch Lyophiles.
    Johnson KA; Mauer LJ
    J Food Sci; 2019 Mar; 84(3):507-523. PubMed ID: 30779350
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches.
    Altay F; Gunasekaran S
    J Agric Food Chem; 2006 Jun; 54(12):4235-45. PubMed ID: 16756352
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.