These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 11879037)

  • 1. Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins.
    Koppelman SJ; van Koningsveld GA; Knulst AC; Gruppen H; Pigmans IG; de Jongh HH
    J Agric Food Chem; 2002 Mar; 50(6):1562-8. PubMed ID: 11879037
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of patatin as a major cross-reactive allergen in latex-induced potato allergy.
    Schmidt MHH; Raulf-Heimsoth M; Posch A
    Ann Allergy Asthma Immunol; 2002 Dec; 89(6):613-8. PubMed ID: 12487228
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Allergenicity of potato proteins and of their conjugates with galactose, galactooligosaccharides, and galactan in native, heated, and digested forms.
    Seo S; L'Hocine L; Karboune S
    J Agric Food Chem; 2014 Apr; 62(16):3591-8. PubMed ID: 24661320
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Positive skin and oral challenge responses to potato and occurrence of immunoglobulin E antibodies to patatin (Sol t 1) in infants with atopic dermatitis.
    Majamaa H; Seppälä U; Palosuo T; Turjanmaa K; Kalkkinen N; Reunala T
    Pediatr Allergy Immunol; 2001 Oct; 12(5):283-8. PubMed ID: 11737675
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Heat-induced conformational changes of patatin, the major potato tuber protein.
    Pots AM; de Jongh HH; Gruppen H; Hamer RJ; Voragen AG
    Eur J Biochem; 1998 Feb; 252(1):66-72. PubMed ID: 9523713
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of patatin as a novel allergen for children with positive skin prick test responses to raw potato.
    Seppälä U; Alenius H; Turjanmaa K; Reunala T; Palosuo T; Kalkkinen N
    J Allergy Clin Immunol; 1999 Jan; 103(1 Pt 1):165-71. PubMed ID: 9893201
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations.
    van Koningsveld GA; Gruppen H; de Jongh HH; Wijngaards G; van Boekel MA; Walstra P; Voragen AG
    J Agric Food Chem; 2001 Oct; 49(10):4889-97. PubMed ID: 11600040
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A murine model of wheat versus potato allergy: Patatin and 53kDa protein are the potential allergen from potato.
    Ansari IT; Mu T
    Mol Immunol; 2018 Sep; 101():284-293. PubMed ID: 30031281
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate.
    van Koningsveld GA; Gruppen H; de Jongh HH; Wijngaards G; van Boekel MA; Walstra P; Voragen AG
    J Agric Food Chem; 2002 May; 50(10):2947-56. PubMed ID: 11982424
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of four novel potato (Solanum tuberosum) allergens belonging to the family of soybean trypsin inhibitors.
    Seppälä U; Majamaa H; Turjanmaa K; Helin J; Reunala T; Kalkkinen N; Palosuo T
    Allergy; 2001 Jul; 56(7):619-26. PubMed ID: 11421919
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Immunoproteomic and two-dimensional difference gel electrophoresis analysis of Arabidopsis dehydration response element-binding protein 1A (DREB1A)-transgenic potato.
    Nakamura R; Satoh R; Nakamura R; Shimazaki T; Kasuga M; Yamaguchi-Shinozaki K; Kikuchi A; Watanabe KN; Teshima R
    Biol Pharm Bull; 2010; 33(8):1418-25. PubMed ID: 20686241
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cultivar variability of patatin biochemical characteristics: table versus processing potatoes (Solanum tuberosum L.).
    Bárta J; Bártová V; Zdráhal Z; Sedo O
    J Agric Food Chem; 2012 May; 60(17):4369-78. PubMed ID: 22497238
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Production and characterisation of potato patatin-galactose, galactooligosaccharides, and galactan conjugates of great potential as functional ingredients.
    Seo S; Karboune S; Archelas A
    Food Chem; 2014 Sep; 158():480-9. PubMed ID: 24731373
    [TBL] [Abstract][Full Text] [Related]  

  • 14. High Hydrostatic Pressure (HHP)-Induced Structural Modification of Patatin and Its Antioxidant Activities.
    Elahi R; Mu TH
    Molecules; 2017 Mar; 22(3):. PubMed ID: 28287443
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Legumin allergens from peanuts and soybeans: effects of denaturation and aggregation on allergenicity.
    van Boxtel EL; van den Broek LA; Koppelman SJ; Gruppen H
    Mol Nutr Food Res; 2008 Jun; 52(6):674-82. PubMed ID: 18338408
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Potato Patatin Generates Short-Chain Fatty Acids from Milk Fat that Contribute to Flavour Development in Cheese Ripening.
    Spelbrink RE; Lensing H; Egmond MR; Giuseppin ML
    Appl Biochem Biotechnol; 2015 May; 176(1):231-43. PubMed ID: 25809992
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Molecular and immunologic characterization of new isoforms of the Hevea brasiliensis latex allergen hev b 7: evidence of no cross-reactivity between hev b 7 isoforms and potato patatin and proteins from avocado and banana.
    Sowka S; Hafner C; Radauer C; Focke M; Brehler R; Astwood JD; Arif SA; Kanani A; Sussman GL; Scheiner O; Beezhold DH; Breiteneder H
    J Allergy Clin Immunol; 1999 Dec; 104(6):1302-10. PubMed ID: 10589016
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Heat-induced aggregation kinetics of potato protein - Investigated by chromatography, calorimetry, and light scattering.
    Andlinger DJ; Schrempel U; Hengst C; Kulozik U
    Food Chem; 2022 Sep; 389():133114. PubMed ID: 35504078
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Formation and stability of foam made with various potato protein preparations.
    van Koningsveld GA; Walstra P; Gruppen H; Wijngaards G; van Boekel MA; Voragen AG
    J Agric Food Chem; 2002 Dec; 50(26):7651-9. PubMed ID: 12475285
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Patatin, the tuber storage protein of potato (Solanum tuberosum L.), exhibits antioxidant activity in vitro.
    Liu YW; Han CH; Lee MH; Hsu FL; Hou WC
    J Agric Food Chem; 2003 Jul; 51(15):4389-93. PubMed ID: 12848515
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.