301 related articles for article (PubMed ID: 11879046)
1. Free radical scavenging properties of wheat extracts.
Yu L; Haley S; Perret J; Harris M; Wilson J; Qian M
J Agric Food Chem; 2002 Mar; 50(6):1619-24. PubMed ID: 11879046
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant properties of bran extracts from Trego wheat grown at different locations.
Zhou K; Yu L
J Agric Food Chem; 2004 Mar; 52(5):1112-7. PubMed ID: 14995107
[TBL] [Abstract][Full Text] [Related]
3. Comparison of Swiss red wheat grain and fractions for their antioxidant properties.
Zhou K; Laux JJ; Yu L
J Agric Food Chem; 2004 Mar; 52(5):1118-23. PubMed ID: 14995108
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant properties of bran extracts from "Akron" wheat grown at different locations.
Yu L; Perret J; Harris M; Wilson J; Haley S
J Agric Food Chem; 2003 Mar; 51(6):1566-70. PubMed ID: 12617585
[TBL] [Abstract][Full Text] [Related]
5. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
Kim DO; Lee KW; Lee HJ; Lee CY
J Agric Food Chem; 2002 Jun; 50(13):3713-7. PubMed ID: 12059148
[TBL] [Abstract][Full Text] [Related]
6. Free radical scavenging properties and phenolic content of Chinese black-grained wheat.
Li W; Shan F; Sun S; Corke H; Beta T
J Agric Food Chem; 2005 Nov; 53(22):8533-6. PubMed ID: 16248549
[TBL] [Abstract][Full Text] [Related]
7. Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan).
Chen XN; Fan JF; Yue X; Wu XR; Li LT
J Food Sci; 2008 Jan; 73(1):C24-8. PubMed ID: 18211345
[TBL] [Abstract][Full Text] [Related]
8. Total phenolic content and antioxidative properties of commercial tinctures obtained from some Lamiaceae plants.
Kowalczyk A; Biskup I; Fecka I
Nat Prod Commun; 2012 Dec; 7(12):1631-4. PubMed ID: 23413570
[TBL] [Abstract][Full Text] [Related]
9. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
10. Proximate composition and antioxidant potential of leaves from three varieties of Mulberry (Morus sp.): a comparative study.
Iqbal S; Younas U; Sirajuddin ; Chan KW; Sarfraz RA; Uddin MK
Int J Mol Sci; 2012; 13(6):6651-6664. PubMed ID: 22837655
[TBL] [Abstract][Full Text] [Related]
11. Free radical scavenging activity of red ginseng aqueous extracts.
Kim YK; Guo Q; Packer L
Toxicology; 2002 Mar; 172(2):149-56. PubMed ID: 11882354
[TBL] [Abstract][Full Text] [Related]
12. [Spectrometric investigation of the antioxidant activities of dangcong tea aqueous extracts against DPPH and ABTS free radicals].
Zheng SY; Chen TF; Zheng WJ; Wong YS
Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Sep; 30(9):2417-23. PubMed ID: 21105409
[TBL] [Abstract][Full Text] [Related]
13. A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts.
Fogarasi AL; Kun S; Tankó G; Stefanovits-Bányai E; Hegyesné-Vecseri B
Food Chem; 2015 Jan; 167():1-6. PubMed ID: 25148951
[TBL] [Abstract][Full Text] [Related]
14. Bioactive healthy components of bulgur.
Tacer Caba Z; Boyacioglu MH; Boyacioglu D
Int J Food Sci Nutr; 2012 Mar; 63(2):250-6. PubMed ID: 22136100
[TBL] [Abstract][Full Text] [Related]
15. Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran.
Zhou K; Yin JJ; Yu LL
J Agric Food Chem; 2005 May; 53(10):3916-22. PubMed ID: 15884817
[TBL] [Abstract][Full Text] [Related]
16. Total antioxidant potential of resinous exudates from Heliotropium species, and a comparison of the ABTS and DPPH methods.
Lissi EA; Modak B; Torres R; Escobar J; Urzua A
Free Radic Res; 1999 Jun; 30(6):471-7. PubMed ID: 10400459
[TBL] [Abstract][Full Text] [Related]
17. Relationship between effects of phenolic compounds on the generation of free radicals from lactoperoxidase-catalyzed oxidation of NAD(P)H or GSH and their DPPH scavenging ability.
Ueda J; Tsuchiya Y; Ozawa T
Chem Pharm Bull (Tokyo); 2001 Mar; 49(3):299-304. PubMed ID: 11253920
[TBL] [Abstract][Full Text] [Related]
18. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
[TBL] [Abstract][Full Text] [Related]
19. Screening of free radical scavengers from Erigeron breviscapus using on-line HPLC-ABTS/DPPH based assay and mass spectrometer detection.
Li F; Zhang LD; Li BC; Yang J; Yu H; Wan JB; Wang YT; Li P
Free Radic Res; 2012 Mar; 46(3):286-94. PubMed ID: 22239535
[TBL] [Abstract][Full Text] [Related]
20. Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
Lee KW; Kim YJ; Lee HJ; Lee CY
J Agric Food Chem; 2003 Dec; 51(25):7292-5. PubMed ID: 14640573
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
