BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

230 related articles for article (PubMed ID: 11887247)

  • 1. Dietary antioxidants, peroxidation and cardiovascular risks.
    Barbaste M; Berké B; Dumas M; Soulet S; Delaunay JC; Castagnino C; Arnaudinaud V; Chèze C; Vercauteren J
    J Nutr Health Aging; 2002 May; 6(3):209-23. PubMed ID: 11887247
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bonum vinum laetificat cor hominum.
    Stoclet JC
    Med Sci Monit; 2001; 7(4):842-7. PubMed ID: 11433219
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Alcohol and wine and cardiovascular diseases in epidemiologic studies].
    Sinkiewicz W; Weglarz M
    Przegl Lek; 2009; 66(5):233-8. PubMed ID: 19739580
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of dietary factors on oxidation of low-density lipoprotein particles.
    Lapointe A; Couillard C; Lemieux S
    J Nutr Biochem; 2006 Oct; 17(10):645-58. PubMed ID: 16517144
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Vascular protection by dietary polyphenols.
    Stoclet JC; Chataigneau T; Ndiaye M; Oak MH; El Bedoui J; Chataigneau M; Schini-Kerth VB
    Eur J Pharmacol; 2004 Oct; 500(1-3):299-313. PubMed ID: 15464042
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The relationship between wine consumption and cardiovascular risk: from epidemiological evidence to biological plausibility.
    Rotondo S; Di Castelnuovo A; de Gaetano G
    Ital Heart J; 2001 Jan; 2(1):1-8. PubMed ID: 11214695
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Nutrition and health--favorable effect of wine and wine flavonoids on cardiovascular diseases].
    van de Wiel A
    Ned Tijdschr Geneeskd; 2002 Dec; 146(51):2466-9. PubMed ID: 12534098
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implications.
    Gorelik S; Lapidot T; Shaham I; Granit R; Ligumsky M; Kohen R; Kanner J
    J Agric Food Chem; 2005 May; 53(9):3397-402. PubMed ID: 15853378
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of polyphenolic antioxidants on exercise-induced oxidative stress.
    Morillas-Ruiz JM; Villegas García JA; López FJ; Vidal-Guevara ML; Zafrilla P
    Clin Nutr; 2006 Jun; 25(3):444-53. PubMed ID: 16426710
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Wine consumption and renal diseases: new perspectives.
    Presti RL; Carollo C; Caimi G
    Nutrition; 2007; 23(7-8):598-602. PubMed ID: 17574820
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Drink to prevent: review on the cardioprotective mechanisms of alcohol and red wine polyphenols.
    de Lange DW; van de Wiel A
    Semin Vasc Med; 2004 May; 4(2):173-86. PubMed ID: 15478039
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modulation of endogenous antioxidant system by wine polyphenols in human disease.
    Rodrigo R; Miranda A; Vergara L
    Clin Chim Acta; 2011 Feb; 412(5-6):410-24. PubMed ID: 21130758
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?
    Halliwell B
    Arch Biochem Biophys; 2008 Aug; 476(2):107-12. PubMed ID: 18284912
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary polyphenols: good, bad, or indifferent for your health?
    Halliwell B
    Cardiovasc Res; 2007 Jan; 73(2):341-7. PubMed ID: 17141749
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Polyphenols and endogenous antioxidant defences: effects on glutathione and glutathione related enzymes].
    Giovannini C; Filesi C; D'Archivio M; Scazzocchio B; Santangelo C; Masella R
    Ann Ist Super Sanita; 2006; 42(3):336-47. PubMed ID: 17124358
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary antioxidants for cardiovascular prevention.
    Giugliano D
    Nutr Metab Cardiovasc Dis; 2000 Feb; 10(1):38-44. PubMed ID: 10812586
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in antioxidant endogenous enzymes (activity and gene expression levels) after repeated red wine intake.
    Fernández-Pachón MS; Berná G; Otaolaurruchi E; Troncoso AM; Martín F; García-Parrilla MC
    J Agric Food Chem; 2009 Aug; 57(15):6578-83. PubMed ID: 19722566
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans.
    Aviram M; Dornfeld L; Kaplan M; Coleman R; Gaitini D; Nitecki S; Hofman A; Rosenblat M; Volkova N; Presser D; Attias J; Hayek T; Fuhrman B
    Drugs Exp Clin Res; 2002; 28(2-3):49-62. PubMed ID: 12224378
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.
    Singh M; Arseneault M; Sanderson T; Murthy V; Ramassamy C
    J Agric Food Chem; 2008 Jul; 56(13):4855-73. PubMed ID: 18557624
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cardiovascular risk is more related to drinking pattern than to the type of alcoholic drinks.
    van de Wiel A; de Lange DW
    Neth J Med; 2008 Dec; 66(11):467-73. PubMed ID: 19075312
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.