137 related articles for article (PubMed ID: 11888726)
1. Flow system for fish freshness determination based on double multi-enzyme reactor electrodes.
Okuma H; Watanabe E
Biosens Bioelectron; 2002 May; 17(5):367-72. PubMed ID: 11888726
[TBL] [Abstract][Full Text] [Related]
2. Development of a system with enzyme reactors for the determination of fish freshness.
Carsol MA; Mascini M
Talanta; 1998 Oct; 47(2):335-42. PubMed ID: 18967333
[TBL] [Abstract][Full Text] [Related]
3. Development of a biosensor for assaying postmortem nucleotide degradation in fish tissues.
Mulchandani A; Male KB; Luong JH
Biotechnol Bioeng; 1990 Mar; 35(7):739-45. PubMed ID: 18592571
[TBL] [Abstract][Full Text] [Related]
4. Enzyme sensors for determination of fish freshness.
Volpe G; Mascini M
Talanta; 1996 Feb; 43(2):283-9. PubMed ID: 18966489
[TBL] [Abstract][Full Text] [Related]
5. An amperometric biosensor for fish freshness detection from xanthine oxidase immobilized in polypyrrole-polyvinylsulphonate film.
Dolmaci N; Çete S; Arslan F; Yaşar A
Artif Cells Blood Substit Immobil Biotechnol; 2012 Aug; 40(4):275-9. PubMed ID: 22248304
[TBL] [Abstract][Full Text] [Related]
6. Amperometric detection of uric acid and hypoxanthine with Xanthine oxidase immobilized and carbon based screen-printed electrode. Application for fish freshness determination.
Carsol MA; Volpe G; Mascini M
Talanta; 1997 Nov; 44(11):2151-9. PubMed ID: 18966965
[TBL] [Abstract][Full Text] [Related]
7. Determination of nucleotide and enzyme degradation in haddock (
Karim NU; Kennedy JT; Linton M; Patterson M; Watson S; Gault N
PeerJ; 2019; 7():e7527. PubMed ID: 31523503
[TBL] [Abstract][Full Text] [Related]
8. Development of an amperometric hypoxanthine biosensor for determination of hypoxanthine in fish and meat tissue.
Basu AK; Chattopadhyay P; Choudhury UR; Chakraborty R
Indian J Exp Biol; 2005 Jul; 43(7):646-53. PubMed ID: 16053273
[TBL] [Abstract][Full Text] [Related]
9. Development of a FIA system with immobilized enzymes for specific post-column detection of purine bases and their nucleosides separated by HPLC column.
Yao T; Matsumoto Y; Wasa T
J Biotechnol; 1990 Apr; 14(1):89-97. PubMed ID: 1367430
[TBL] [Abstract][Full Text] [Related]
10. Fast determination of adenosine 5'-triphosphate (ATP) and its catabolites in royal jelly using ultraperformance liquid chromatography.
Zhou L; Xue X; Zhou J; Li Y; Zhao J; Wu L
J Agric Food Chem; 2012 Sep; 60(36):8994-9. PubMed ID: 22924531
[TBL] [Abstract][Full Text] [Related]
11. Development and validation of a HILIC-UV method for the determination of nucleotides in fish samples.
Logotheti M; Theochari K; Kostakis M; Pasias IN; Thomaidis NS
Food Chem; 2018 May; 248():70-77. PubMed ID: 29329872
[TBL] [Abstract][Full Text] [Related]
12. Development of quality evaluation sensor for fish freshness control based on KI value.
Watanabe E; Tamada Y; Hamada-Sato N
Biosens Bioelectron; 2005 Sep; 21(3):534-8. PubMed ID: 16076446
[TBL] [Abstract][Full Text] [Related]
13. The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets.
Li D; Zhang L; Song S; Wang Z; Kong C; Luo Y
Food Chem; 2017 Jun; 224():347-352. PubMed ID: 28159278
[TBL] [Abstract][Full Text] [Related]
14. Determination of phosphate ions with an enzyme sensor system.
Watanabe E; Endo H; Toyama K
Biosensors; 1987-1988; 3(5):297-306. PubMed ID: 3149200
[TBL] [Abstract][Full Text] [Related]
15. A pattern-free paper enzyme biosensor for one-step detection of fish freshness indicator hypoxanthine with a microfluidic aggregation effect.
Wang X; Wang Y; Guo C; Zhang X; Wang Y; Lv L; Wang X; Wei M
Food Chem; 2023 Mar; 405(Pt A):134811. PubMed ID: 36370568
[TBL] [Abstract][Full Text] [Related]
16. Determination of purine nucleosides and their bases by high-performance liquid chromatography using co-immobilized enzyme reactors.
Kito M; Tawa R; Takeshima S; Hirose S
J Chromatogr; 1990 Jun; 528(1):91-9. PubMed ID: 2117020
[TBL] [Abstract][Full Text] [Related]
17. An FIA biosensor system for the determination of phosphate.
Male KB; Luong JH
Biosens Bioelectron; 1991; 6(7):581-7. PubMed ID: 1756001
[TBL] [Abstract][Full Text] [Related]
18. Microdevice for on-site fish freshness checking based on K-value measurement.
Itoh D; Koyachi E; Yokokawa M; Murata Y; Murata M; Suzuki H
Anal Chem; 2013 Nov; 85(22):10962-8. PubMed ID: 24206370
[TBL] [Abstract][Full Text] [Related]
19. Effects of different concentrations of metal ions on degradation of adenosine triphosphate in common carp (Cyprinus carpio) fillets stored at 4°C: An in vivo study.
Li D; Qin N; Zhang L; Lv J; Li Q; Luo Y
Food Chem; 2016 Nov; 211():812-8. PubMed ID: 27283700
[TBL] [Abstract][Full Text] [Related]
20. Improvement of fish freshness determination method by the application of amorphous freeze-dried enzymes.
Srirangsan P; Hamada-Sato N; Kawai K; Watanabe M; Suzuki T
J Agric Food Chem; 2010 Dec; 58(23):12456-61. PubMed ID: 21058644
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
