105 related articles for article (PubMed ID: 11892722)
1. A valid food frequency questionnaire for measuring dietary fish intake.
Woods RK; Stoney RM; Ireland PD; Bailey MJ; Raven JM; Thien FC; Walters EH; Abramson MJ
Asia Pac J Clin Nutr; 2002; 11(1):56-61. PubMed ID: 11892722
[TBL] [Abstract][Full Text] [Related]
2. A Taiwanese food frequency questionnaire correlates with plasma docosahexaenoic acid but not with plasma eicosapentaenoic acid levels: questionnaires and plasma biomarkers.
Chien KL; Lee MS; Tsai YT; Chen PR; Lin HJ; Hsu HC; Lee YT; Chen MF
BMC Med Res Methodol; 2013 Feb; 13():23. PubMed ID: 23414574
[TBL] [Abstract][Full Text] [Related]
3. A valid semiquantitative food frequency questionnaire to measure fish consumption.
Mina K; Fritschi L; Knuiman M
Eur J Clin Nutr; 2007 Aug; 61(8):1023-31. PubMed ID: 17299496
[TBL] [Abstract][Full Text] [Related]
4. Validation of a short, qualitative food frequency questionnaire in French adults participating in the MONA LISA-NUT study 2005-2007.
Giovannelli J; Dallongeville J; Wagner A; Bongard V; Laillet B; Marecaux N; Ruidavets JB; Haas B; Ferrieres J; Arveiler D; Simon C; Dauchet L
J Acad Nutr Diet; 2014 Apr; 114(4):552-61. PubMed ID: 24083967
[TBL] [Abstract][Full Text] [Related]
5. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
[TBL] [Abstract][Full Text] [Related]
6. Reproducibility and comparative validity of a food frequency questionnaire for Australian adults.
Collins CE; Boggess MM; Watson JF; Guest M; Duncanson K; Pezdirc K; Rollo M; Hutchesson MJ; Burrows TL
Clin Nutr; 2014 Oct; 33(5):906-14. PubMed ID: 24144913
[TBL] [Abstract][Full Text] [Related]
7. Validation of a Brief Dietary Assessment Tool for Estimating Dietary EPA and DHA Intake in Australian Adults at Risk of Cardiovascular Disease.
Dickinson KM; Delaney CL; Allan R; Spark I; Miller MD
J Am Coll Nutr; 2015; 34(4):333-9. PubMed ID: 25864413
[TBL] [Abstract][Full Text] [Related]
8. Omega-3 dietary Fatty Acid status of healthy older adults in Tasmania, Australia: an observational study.
Pittaway JK; Chuang LT; Ahuja KD; Beckett JM; Glew RH; Ball MJ
J Nutr Health Aging; 2015 May; 19(5):505-10. PubMed ID: 25923478
[TBL] [Abstract][Full Text] [Related]
9. Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition.
Amiano P; Dorronsoro M; de Renobales M; Ruiz de Gordoa JC; Irigoien I;
Eur J Clin Nutr; 2001 Oct; 55(10):827-32. PubMed ID: 11593343
[TBL] [Abstract][Full Text] [Related]
10. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
Laguzzi F; Alsharari Z; Risérus U; Vikström M; Sjögren P; Gigante B; Hellénius ML; Cederholm T; Bottai M; de Faire U; Leander K
J Hum Nutr Diet; 2016 Jun; 29(3):325-37. PubMed ID: 26264885
[TBL] [Abstract][Full Text] [Related]
11. Validity and reliability of a food frequency questionnaire to estimate dietary intake among Lebanese children.
Moghames P; Hammami N; Hwalla N; Yazbeck N; Shoaib H; Nasreddine L; Naja F
Nutr J; 2016 Jan; 15():4. PubMed ID: 26753989
[TBL] [Abstract][Full Text] [Related]
12. Habitual high intake of fatty fish is related to lower levels of F₂-isoprostane in healthy women.
Hansson P; Barregård L; Halltorp M; Sibthorpe S; Svelander C; Sandberg AS; Basu S; Hoppe MR; Hulthén L
Nutrition; 2015 Jun; 31(6):847-52. PubMed ID: 25933492
[TBL] [Abstract][Full Text] [Related]
13. Risk of postpartum depression in relation to dietary fish and fat intake in Japan: the Osaka Maternal and Child Health Study.
Miyake Y; Sasaki S; Yokoyama T; Tanaka K; Ohya Y; Fukushima W; Saito K; Ohfuji S; Kiyohara C; Hirota Y;
Psychol Med; 2006 Dec; 36(12):1727-35. PubMed ID: 16938145
[TBL] [Abstract][Full Text] [Related]
14. Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates.
Andersen LF; Solvoll K; Drevon CA
Am J Clin Nutr; 1996 Sep; 64(3):305-11. PubMed ID: 8780338
[TBL] [Abstract][Full Text] [Related]
15. Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort.
Hodge AM; Simpson JA; Gibson RA; Sinclair AJ; Makrides M; O'Dea K; English DR; Giles GG
Nutr Metab Cardiovasc Dis; 2007 Jul; 17(6):415-26. PubMed ID: 16962297
[TBL] [Abstract][Full Text] [Related]
16. Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002).
Smith KM; Barraj LM; Kantor M; Sahyoun NR
Public Health Nutr; 2009 Aug; 12(8):1261-9. PubMed ID: 18986590
[TBL] [Abstract][Full Text] [Related]
17. Diet and fatty acid pattern among patients with SLE: associations with disease activity, blood lipids and atherosclerosis.
Elkan AC; Anania C; Gustafsson T; Jogestrand T; Hafström I; Frostegård J
Lupus; 2012 Nov; 21(13):1405-11. PubMed ID: 22930204
[TBL] [Abstract][Full Text] [Related]
18. Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status.
Lassale C; Castetbon K; Laporte F; Deschamps V; Vernay M; Camilleri GM; Faure P; Hercberg S; Galan P; Kesse-Guyot E
J Acad Nutr Diet; 2016 Mar; 116(3):427-438.e5. PubMed ID: 26522988
[TBL] [Abstract][Full Text] [Related]
19. Food and nutrient intake, anthropometric measurements and smoking according to alcohol consumption in the EPIC Heidelberg study.
Ruf T; Nagel G; Altenburg HP; Miller AB; Thorand B
Ann Nutr Metab; 2005; 49(1):16-25. PubMed ID: 15735364
[TBL] [Abstract][Full Text] [Related]
20. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
Shatenstein B; Nadon S; Godin C; Ferland G
J Am Diet Assoc; 2005 Aug; 105(8):1251-60. PubMed ID: 16182642
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]