These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

103 related articles for article (PubMed ID: 11892722)

  • 21. Relationship between plasma fatty acid composition and diet over previous years in the Italian centers of the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Fusconi E; Pala V; Riboli E; Vineis P; Sacerdote C; Del Pezzo M; Santucci de Magistris M; Palli D; Masala G; Sieri S; Foggetti CE; Giurdanella MC; Tumino R; Krogh V
    Tumori; 2003; 89(6):624-35. PubMed ID: 14870827
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9-13 years.
    Rahmawaty S; Charlton K; Lyons-Wall P; Meyer BJ
    J Hum Nutr Diet; 2017 Aug; 30(4):429-438. PubMed ID: 28009068
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire.
    Hjartåker A; Lund E; Bjerve KS
    Eur J Clin Nutr; 1997 Nov; 51(11):736-42. PubMed ID: 9368807
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].
    Ortega Anta RM; González Rodríguez LG; Villalobos Cruz TK; Perea Sánchez JM; Aparicio Vizuete A; López Sobaler AM
    Nutr Hosp; 2013 Nov; 28(6):2236-45. PubMed ID: 24506406
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Serum and adipose tissue fatty acid composition as biomarkers of habitual dietary fat intake in elderly men with chronic kidney disease.
    Huang X; Sjögren P; Cederholm T; Ärnlöv J; Lindholm B; Risérus U; Carrero JJ
    Nephrol Dial Transplant; 2014 Jan; 29(1):128-36. PubMed ID: 23229929
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Validation of an FFQ to estimate the intake of fatty acids using erythrocyte membrane fatty acids and multiple 3d dietary records.
    Zhang B; Wang P; Chen CG; He QQ; Zhuo SY; Chen YM; Su YX
    Public Health Nutr; 2010 Oct; 13(10):1546-52. PubMed ID: 20018122
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparisons of Estimated Intakes and Plasma Concentrations of Selected Fatty Acids in Pregnancy.
    Madsen MTB; Bjerregaard AA; Furtado JD; Halldorsson TI; Ström M; Granström C; Giovannucci E; Olsen SF
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30845776
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children.
    Lund-Blix NA; Rønningen KS; Bøås H; Tapia G; Andersen LF
    Food Nutr Res; 2016; 60():31933. PubMed ID: 27534845
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Plasma concentrations of (n-3) highly unsaturated fatty acids are good biomarkers of relative dietary fatty acid intakes: a cross-sectional study.
    Kuriki K; Nagaya T; Tokudome Y; Imaeda N; Fujiwara N; Sato J; Goto C; Ikeda M; Maki S; Tajima K; Tokudome S
    J Nutr; 2003 Nov; 133(11):3643-50. PubMed ID: 14608088
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada.
    Marushka L; Batal M; David W; Schwartz H; Ing A; Fediuk K; Sharp D; Black A; Tikhonov C; Chan HM
    Environ Res; 2017 Jul; 156():725-737. PubMed ID: 28482294
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier.
    Thiébaut AC; Rotival M; Gauthier E; Lenoir GM; Boutron-Ruault MC; Joulin V; Clavel-Chapelon F; Chajès V
    Nutr Cancer; 2009; 61(4):500-9. PubMed ID: 19838922
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older Persons.
    Otsuka R; Tange C; Nishita Y; Tomida M; Kato Y; Imai T; Ando F; Shimokata H
    Int J Environ Res Public Health; 2019 May; 16(10):. PubMed ID: 31117268
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis.
    Owen AJ; Magliano DJ; O'Dea K; Barr EL; Shaw JE
    Eur J Nutr; 2016 Jun; 55(4):1605-13. PubMed ID: 26201872
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.
    Seah JY; Gay GM; Su J; Tai ES; Yuan JM; Koh WP; Ong CN; van Dam RM
    Nutrients; 2017 Jan; 9(2):. PubMed ID: 28146136
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Maternal prenatal fish consumption and cognition in mid childhood: Mercury, fatty acids, and selenium.
    Oken E; Rifas-Shiman SL; Amarasiriwardena C; Jayawardene I; Bellinger DC; Hibbeln JR; Wright RO; Gillman MW
    Neurotoxicol Teratol; 2016; 57():71-78. PubMed ID: 27381635
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction - a population-based prospective cohort study.
    Bergkvist C; Berglund M; Glynn A; Wolk A; Åkesson A
    Int J Cardiol; 2015 Mar; 183():242-8. PubMed ID: 25679993
    [TBL] [Abstract][Full Text] [Related]  

  • 37. DHA and EPA in red blood cell membranes are associated with dietary intakes of omega-3-rich fish in healthy children.
    Parks CA; Brett NR; Agellon S; Lavery P; Vanstone CA; Maguire JL; Rauch F; Weiler HA
    Prostaglandins Leukot Essent Fatty Acids; 2017 Sep; 124():11-16. PubMed ID: 28870372
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.
    Lovegrove JA; Brooks CN; Murphy MC; Gould BJ; Williams CM
    Br J Nutr; 1997 Aug; 78(2):223-36. PubMed ID: 9301413
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Long-chain polyunsaturated fatty acid supplementation had no effect on body weight but reduced energy intake in overweight and obese women.
    Harden CJ; Dible VA; Russell JM; Garaiova I; Plummer SF; Barker ME; Corfe BM
    Nutr Res; 2014 Jan; 34(1):17-24. PubMed ID: 24418242
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dietary intake and sources of long-chain n-3 PUFAs in German adults.
    Bauch A; Lindtner O; Mensink GB; Niemann B
    Eur J Clin Nutr; 2006 Jun; 60(6):810-2. PubMed ID: 16482078
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.