These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Food biotechnology: is this good or bad? Implications to allergic diseases. Helm RM Ann Allergy Asthma Immunol; 2003 Jun; 90(6 Suppl 3):90-8. PubMed ID: 12839121 [TBL] [Abstract][Full Text] [Related]
4. Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks? Cantani A Eur Rev Med Pharmacol Sci; 2006; 10(4):197-206. PubMed ID: 16910351 [TBL] [Abstract][Full Text] [Related]
10. Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks? Cantani A Eur Rev Med Pharmacol Sci; 2009; 13(1):41-50. PubMed ID: 19364084 [TBL] [Abstract][Full Text] [Related]
12. Risks of allergic reactions to biotech proteins in foods: perception and reality. Lehrer SB; Bannon GA Allergy; 2005 May; 60(5):559-64. PubMed ID: 15813800 [TBL] [Abstract][Full Text] [Related]
13. [Allergy risk of transgenic foods, methods for prevention]. Moneret-Vautrin A Presse Med; 2002 Dec; 31(40):1875-6. PubMed ID: 12579076 [No Abstract] [Full Text] [Related]
14. [Genetically modified food (food derived from biotechnology): current and future trends in public acceptance and safety assessment]. Nishiura H; Imai H; Nakao H; Tsukino H; Kuroda Y; Katoh T Nihon Koshu Eisei Zasshi; 2002 Nov; 49(11):1135-41. PubMed ID: 12508467 [TBL] [Abstract][Full Text] [Related]
15. US calls for early data on transgenic crop safety. Check E Nature; 2002 Aug; 418(6898):571. PubMed ID: 12167819 [No Abstract] [Full Text] [Related]