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3. Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated with Aspergillus flavus spores. Yao H; Hruska Z; Kincaid R; Brown R; Cleveland T; Bhatnagar D Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):701-9. PubMed ID: 20221935 [TBL] [Abstract][Full Text] [Related]
4. Aflatoxin production on high moisture corn and sorghum with a limited incubation. Winn RT; Lane GT J Dairy Sci; 1978 Jun; 61(6):762-4. PubMed ID: 99461 [TBL] [Abstract][Full Text] [Related]
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9. Aspergillus flavus infection and aflatoxin production in corn: influence of trace elements. Lillehoj EB; Garcia WJ; Lambrow M Appl Microbiol; 1974 Nov; 28(5):763-7. PubMed ID: 4216287 [TBL] [Abstract][Full Text] [Related]
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13. A survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market. Sanchis V; Balcells X; Torres M; Sala N; ViƱas I; Canela R Microbiol Res; 1995 Nov; 150(4):437-40. PubMed ID: 8564371 [TBL] [Abstract][Full Text] [Related]
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18. [Accumulation of aflatoxins on wheat grain inoculated by Aspergillus flavus NRRL 2999 and their distribution in grinding products]. Lvova LS; Sosedov NI; Shatilova TI; Shulgina AP Prikl Biokhim Mikrobiol; 1975; 11(4):559-64. PubMed ID: 813203 [TBL] [Abstract][Full Text] [Related]
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