These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 118963)

  • 1. Aflatoxin variation among corn samples with varying ratios of Aspergillus flavus-inoculated/noninoculated kernels.
    Lillehoj EB; Calvert OH; Kwolek WF; Zuber MS
    J Assoc Off Anal Chem; 1979 Sep; 62(5):1083-6. PubMed ID: 118963
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Substrate utilization by Aspergillus flavus in inoculated whole corn kernels and isolated tissues.
    Mellon JE; Dowd MK; Cotty PJ
    J Agric Food Chem; 2005 Mar; 53(6):2351-7. PubMed ID: 15769180
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated with Aspergillus flavus spores.
    Yao H; Hruska Z; Kincaid R; Brown R; Cleveland T; Bhatnagar D
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):701-9. PubMed ID: 20221935
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Aflatoxin production on high moisture corn and sorghum with a limited incubation.
    Winn RT; Lane GT
    J Dairy Sci; 1978 Jun; 61(6):762-4. PubMed ID: 99461
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Variability of bright, greenish-yellow fluorescent particles and aflatoxin in ground blends of Zea mays.
    Calvert OH; Lillehoj EB; Kwolek WF; Zuber MS; Lauver EL
    Can J Microbiol; 1983 May; 29(5):558-62. PubMed ID: 6883218
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Substrate depletion during formation of aflatoxin and kojic acid on corn inoculated with Aspergillus flavus.
    Lee LS; Parrish FW; Jacks TJ
    Mycopathologia; 1986 Feb; 93(2):105-7. PubMed ID: 3086727
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Aflatoxin contamination of developing corn kernels.
    Amer MA
    Commun Agric Appl Biol Sci; 2005; 70(3):281-93. PubMed ID: 16637189
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Variation in competitive ability among isolates of Aspergillus flavus from different vegetative compatibility groups during maize infection.
    Mehl HL; Cotty PJ
    Phytopathology; 2010 Feb; 100(2):150-9. PubMed ID: 20055649
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Aspergillus flavus infection and aflatoxin production in corn: influence of trace elements.
    Lillehoj EB; Garcia WJ; Lambrow M
    Appl Microbiol; 1974 Nov; 28(5):763-7. PubMed ID: 4216287
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of soil and corn kernel Aspergillus flavus populations: evidence for niche specialization.
    Sweany RR; Damann KE; Kaller MD
    Phytopathology; 2011 Aug; 101(8):952-9. PubMed ID: 21405994
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Aspergillus flavus aflatoxin occurrence and expression of aflatoxin biosynthesis genes in soil.
    Accinelli C; Abbas HK; Zablotowicz RM; Wilkinson JR
    Can J Microbiol; 2008 May; 54(5):371-9. PubMed ID: 18449222
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mycotoxin occurrence and Aspergillus flavus soil propagules in a corn and cotton glyphosate-resistant cropping systems.
    Reddy KN; Abbas HK; Zablotowicz RM; Abel CA; Koger CH
    Food Addit Contam; 2007 Dec; 24(12):1367-73. PubMed ID: 17917911
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market.
    Sanchis V; Balcells X; Torres M; Sala N; ViƱas I; Canela R
    Microbiol Res; 1995 Nov; 150(4):437-40. PubMed ID: 8564371
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Gene expression profile and response to maize kernels by Aspergillus flavus.
    Reese BN; Payne GA; Nielsen DM; Woloshuk CP
    Phytopathology; 2011 Jul; 101(7):797-804. PubMed ID: 21341988
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria.
    Atehnkeng J; Ojiambo PS; Donner M; Ikotun T; Sikora RA; Cotty PJ; Bandyopadhyay R
    Int J Food Microbiol; 2008 Feb; 122(1-2):74-84. PubMed ID: 18180068
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Leaf application of a sprayable bioplastic-based formulation of biocontrol Aspergillus flavus strains for reduction of aflatoxins in corn.
    Accinelli C; Abbas HK; Vicari A; Shier WT
    Pest Manag Sci; 2016 Aug; 72(8):1521-8. PubMed ID: 26518170
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda.
    Kaaya AN; Kyamuhangire W
    Int J Food Microbiol; 2006 Aug; 110(3):217-23. PubMed ID: 16822572
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Accumulation of aflatoxins on wheat grain inoculated by Aspergillus flavus NRRL 2999 and their distribution in grinding products].
    Lvova LS; Sosedov NI; Shatilova TI; Shulgina AP
    Prikl Biokhim Mikrobiol; 1975; 11(4):559-64. PubMed ID: 813203
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Correlation of growth and aflatoxin production by Aspergillus flavus with some essential metals in gamma irradiated crushed corn.
    Aziz NH; Shahin AA; Abou-Zeid AA; el-Zeany SA
    Nahrung; 2000 Oct; 44(5):354-9. PubMed ID: 11075379
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Aflatoxin contamination of maize kernels before harvest. Interaction of Aspergillus flavus spores, corn earworm larvae and fungicide applications.
    Lillehoj EB; McMillian WW; Widstrom NW; Guthrie WD; Jarvis JL; Barry D; Kwolek WF
    Mycopathologia; 1984 May; 86(2):77-81. PubMed ID: 6738673
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.