These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

515 related articles for article (PubMed ID: 11898770)

  • 1. Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation.
    Szeto YT; Tomlinson B; Benzie IF
    Br J Nutr; 2002 Jan; 87(1):55-9. PubMed ID: 11898770
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evolution of antioxidant capacity during storage of selected fruits and vegetables.
    Kevers C; Falkowski M; Tabart J; Defraigne JO; Dommes J; Pincemail J
    J Agric Food Chem; 2007 Oct; 55(21):8596-603. PubMed ID: 17880151
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidants in food: content, measurement, significance, action, cautions, caveats, and research needs.
    Benzie IF; Choi SW
    Adv Food Nutr Res; 2014; 71():1-53. PubMed ID: 24484938
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.
    Nilsson J; Pillai D; Onning G; Persson C; Nilsson A; Akesson B
    Mol Nutr Food Res; 2005 Mar; 49(3):239-46. PubMed ID: 15704239
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.
    Hassimotto NM; Genovese MI; Lajolo FM
    J Agric Food Chem; 2005 Apr; 53(8):2928-35. PubMed ID: 15826041
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ascorbic acid contents of Pakistani fruits and vegetables.
    Iqbal MP; Kazim SF; Mehboobali N
    Pak J Pharm Sci; 2006 Oct; 19(4):282-5. PubMed ID: 17105704
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS; Isobe S; Al-Haq MI; Takenaka M; Shiina T
    J Agric Food Chem; 2004 Mar; 52(5):1281-6. PubMed ID: 14995134
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet.
    Pulido R; Hernández-García M; Saura-Calixto F
    Eur J Clin Nutr; 2003 Oct; 57(10):1275-82. PubMed ID: 14506489
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of the total antioxidant activity of fruits and vegetables by a liposome assay.
    Roberts WG; Gordon MH
    J Agric Food Chem; 2003 Feb; 51(5):1486-93. PubMed ID: 12590503
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant capacity of different fractions of vegetables and correlation with the contents of ascorbic acid, phenolics, and flavonoids.
    Ji L; Wu J; Gao W; Wei J; Yang J; Guo C
    J Food Sci; 2011; 76(9):C1257-61. PubMed ID: 22416686
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidants in fruits and vegetables: a study of cellular availability and direct effects on human DNA.
    Szeto YT; Chu WK; Benzie IF
    Biosci Biotechnol Biochem; 2006 Oct; 70(10):2551-5. PubMed ID: 17031063
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of an increased intake of vegetables and fruit on weight loss, blood pressure and antioxidant defense in subjects with sleep related breathing disorders.
    Svendsen M; Blomhoff R; Holme I; Tonstad S
    Eur J Clin Nutr; 2007 Nov; 61(11):1301-11. PubMed ID: 17268408
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Amperometric determination of ascorbic acid in real samples using a disposable screen-printed electrode modified with electrografted o-aminophenol film.
    Civit L; Nassef HM; Fragoso A; O'Sullivan CK
    J Agric Food Chem; 2008 Nov; 56(22):10452-5. PubMed ID: 18950182
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.
    Pellegrini N; Serafini M; Colombi B; Del Rio D; Salvatore S; Bianchi M; Brighenti F
    J Nutr; 2003 Sep; 133(9):2812-9. PubMed ID: 12949370
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
    Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Total antioxidant content of alternatives to refined sugar.
    Phillips KM; Carlsen MH; Blomhoff R
    J Am Diet Assoc; 2009 Jan; 109(1):64-71. PubMed ID: 19103324
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R; Güçlü K; Ozyürek M; Karademir SE
    J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
    [TBL] [Abstract][Full Text] [Related]  

  • 18. I have always heard that frozen and canned fruits and vegetables have a much lower antioxidant content than fresh produce. Is this true?
    Mayo Clin Health Lett; 2006 Sep; 24(9):8. PubMed ID: 17139762
    [No Abstract]   [Full Text] [Related]  

  • 19. Influence of processing on quality parameters of strawberries.
    Hartmann A; Patz CD; Andlauer W; Dietrich H; Ludwig M
    J Agric Food Chem; 2008 Oct; 56(20):9484-9. PubMed ID: 18821768
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Increasing antioxidant intake from fruits and vegetables: practical strategies for the Scottish population.
    Haleem MA; Barton KL; Borges G; Crozier A; Anderson AS
    J Hum Nutr Diet; 2008 Dec; 21(6):539-46. PubMed ID: 18759955
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.