These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 11899060)

  • 1. Reduction of spoilage microorganisms in fresh beef using hydrodynamic pressure processing.
    Williams-Campbell AM; Solomon MB
    J Food Prot; 2002 Mar; 65(3):571-4. PubMed ID: 11899060
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Spoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages.
    Brooks JC; Alvarado M; Stephens TP; Kellermeier JD; Tittor AW; Miller MF; Brashears MM
    J Food Prot; 2008 Feb; 71(2):293-301. PubMed ID: 18326178
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of diacetyl and carbon dioxide on spoilage microflora in ground beef.
    Williams-Campbell AM; Jay JM
    J Food Prot; 2002 Mar; 65(3):523-7. PubMed ID: 11899051
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Spoilage and safety characteristics of ground beef treated with lactic acid bacteria.
    Hoyle AR; Brooks JC; Thompson LD; Palmore W; Stephens TP; Brashears MM
    J Food Prot; 2009 Nov; 72(11):2278-83. PubMed ID: 19903389
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C.
    Zhou H; Xie Y; Liu H; Jin J; Duan H; Zhang H
    J Food Prot; 2015 Oct; 78(10):1835-41. PubMed ID: 26408132
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reduction of Escherichia coli O157:H7 and Salmonella in ground beef using lactic acid bacteria and the impact on sensory properties.
    Smith L; Mann JE; Harris K; Miller MF; Brashears MM
    J Food Prot; 2005 Aug; 68(8):1587-92. PubMed ID: 21132964
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bacterial profile of ground beef made from carcass tissue experimentally contaminated with pathogenic and spoilage bacteria before being washed with hot water, alkaline solution, or organic acid and then stored at 4 or 12 degrees C.
    Dorsa WJ; Cutter CN; Siragusa GR
    J Food Prot; 1998 Sep; 61(9):1109-18. PubMed ID: 9766060
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Absorbent Pads Containing N-Halamine Compound for Potential Antimicrobial Use for Chicken Breast and Ground Chicken.
    Ren T; Hayden M; Qiao M; Huang TS; Ren X; Weese J
    J Agric Food Chem; 2018 Feb; 66(8):1941-1948. PubMed ID: 29397709
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Growth and survival of common spoilage and pathogenic bacteria in ground beef and plant-based meat analogues.
    Liu Z; Shaposhnikov M; Zhuang S; Tu T; Wang H; Wang L
    Food Res Int; 2023 Feb; 164():112408. PubMed ID: 36737989
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packaging.
    Ashton LV; Geornaras I; Stopforth JD; Skandamis PN; Belk KE; Scanga JA; Smith GC; Sofos JN
    J Food Prot; 2006 Jun; 69(6):1273-9. PubMed ID: 16786845
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate.
    Nadarajah D; Han JH; Holley RA
    Int J Food Microbiol; 2005 Apr; 99(3):269-79. PubMed ID: 15808361
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbiological and physicochemical properties of fresh retail cuts of beef packaged under an advanced vacuum skin system and stored at 4 degrees C.
    Barros-Velázquez J; Carreira L; Franco C; Vázquez BI; Fente C; Cepeda A
    J Food Prot; 2003 Nov; 66(11):2085-92. PubMed ID: 14627287
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fate of Escherichia coli O157:H7 in ground beef following high-pressure processing and freezing.
    Black EP; Hirneisen KA; Hoover DG; Kniel KE
    J Appl Microbiol; 2010 Apr; 108(4):1352-60. PubMed ID: 19796095
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Shelf life of ground beef patties treated by gamma radiation.
    Roberts WT; Weese JO
    J Food Prot; 1998 Oct; 61(10):1387-9. PubMed ID: 9798162
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Profile and activity of the bacterial biota of ground beef held from freshness to spoilage at 5-7 degrees C.
    Jay JM; Vilai JP; Hughes ME
    Int J Food Microbiol; 2003 Mar; 81(2):105-11. PubMed ID: 12457584
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in air.
    Leisner JJ; Greer GG; Dilts BD; Stiles ME
    Int J Food Microbiol; 1995 Jul; 26(2):231-43. PubMed ID: 7577360
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant.
    Beccalli MP; Picozzi C; Mangieri N; Vigentini I; Foschino R
    J Food Prot; 2019 Jan; 82(1):58-64. PubMed ID: 30707054
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of high-pressure processing on the safety, quality, and shelf life of ready-to-eat meats.
    Hayman MM; Baxter I; O'Riordan PJ; Stewart CM
    J Food Prot; 2004 Aug; 67(8):1709-18. PubMed ID: 15330538
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef.
    Yang X; Woerner DR; Hasty JD; McCullough KR; Geornaras I; Sofos JN; Belk KE
    J Anim Sci; 2016 Nov; 94(11):4911-4920. PubMed ID: 27898933
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Gas formation in ground beef chubs due to Hafnia alvei is reduced by multiple applications of antimicrobial interventions to artificially inoculated beef trim stock.
    Kang DH; Arthur TM; Siragusa GR
    J Food Prot; 2002 Oct; 65(10):1651-5. PubMed ID: 12380755
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.