BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 11899950)

  • 1. Laboratory-scale preparation of soft cheese artificially contaminated with low levels of Escherichia coli O157, Listeria monocytogenes, and Salmonella enterica serovars Typhimurium, Enteritidis, and Dublin.
    Leuschner RG; Boughtflower MP
    J Food Prot; 2002 Mar; 65(3):508-14. PubMed ID: 11899950
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Presence of Escherichia coli O157, Salmonella spp., and Listeria monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied.
    Amagliani G; Petruzzelli A; Carloni E; Tonucci F; Foglini M; Micci E; Ricci M; Di Lullo S; Rotundo L; Brandi G
    Foodborne Pathog Dis; 2016 Nov; 13(11):626-632. PubMed ID: 27607835
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese.
    Adhikari A; Yemmireddy VK; Costello MJ; Gray PM; Salvadalena R; Rasco B; Killinger K
    Int J Food Microbiol; 2018 Dec; 286():148-154. PubMed ID: 30114563
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass).
    Rodríguez-Garcia O; González-Romero VM; Fernández-Escartín E
    J Food Prot; 2011 Sep; 74(9):1552-7. PubMed ID: 21902927
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd Cheddar cheeses manufactured from raw milk.
    D'Amico DJ; Druart MJ; Donnelly CW
    J Food Prot; 2010 Dec; 73(12):2217-24. PubMed ID: 21219739
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and Survival through a simulated commercial export chain.
    Collignon S; Korsten L
    J Food Prot; 2010 Jul; 73(7):1247-56. PubMed ID: 20615337
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings.
    Beuchat LR; Ryu JH; Adler BB; Harrison MD
    J Food Prot; 2006 Apr; 69(4):801-14. PubMed ID: 16629022
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storage.
    Blessington T; Mitcham EJ; Harris LJ
    J Food Prot; 2012 Feb; 75(2):245-54. PubMed ID: 22289584
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese.
    Ioanna F; Quaglia NC; Storelli MM; Castiglia D; Goffredo E; Storelli A; De Rosa M; Normanno G; Jambrenghi AC; Dambrosio A
    Food Microbiol; 2018 Apr; 70():200-205. PubMed ID: 29173628
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses.
    Vernozy-Rozand C; Mazuy-Cruchaudet C; Bavai C; Montet MP; Bonin V; Dernburg A; Richard Y
    Int J Food Microbiol; 2005 Nov; 105(1):83-8. PubMed ID: 16055219
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Spread of bacterial pathogens during preparation of freshly squeezed orange juice.
    Martínez-Gonzales NE; Hernández-Herrera A; Martínez-Chávez L; Rodríguez-García MO; Torres-Vitela MR; Mota de la Garza L; Castillo A
    J Food Prot; 2003 Aug; 66(8):1490-4. PubMed ID: 12929844
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on cheese during extended storage at 25°C.
    Leong WM; Geier R; Engstrom S; Ingham S; Ingham B; Smukowski M
    J Food Prot; 2014 Aug; 77(8):1275-88. PubMed ID: 25198588
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of 5-log reduction times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in acidified foods with pH 3.5 or 3.8 3.
    Breidt F; Kay K; Cook J; Osborne J; Ingham B; Arritt F
    J Food Prot; 2013 Jul; 76(7):1245-9. PubMed ID: 23834800
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of Reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and cottage cheese.
    el-Ziney MG; Debevere JM
    J Food Prot; 1998 Oct; 61(10):1275-80. PubMed ID: 9798141
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation.
    Olaimat AN; Al-Nabulsi AA; Osaili TM; Al-Holy M; Abu Ghoush M; Alkhalidy H; Jaradat ZW; Ayyash M; Holley RA
    J Food Sci; 2022 Feb; 87(2):845-855. PubMed ID: 35040133
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production.
    D'Amico DJ; Groves E; Donnelly CW
    J Food Prot; 2008 Aug; 71(8):1580-9. PubMed ID: 18724751
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7.
    Van Beeck W; Verschueren C; Wuyts S; van den Broek MFL; Uyttendaele M; Lebeer S
    Int J Food Microbiol; 2020 Dec; 335():108854. PubMed ID: 32971301
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
    Ortolani MB; Yamazi AK; Moraes PM; Viçosa GN; Nero LA
    Foodborne Pathog Dis; 2010 Feb; 7(2):175-80. PubMed ID: 19839761
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inactivation of foodborne pathogens in milk using dynamic high pressure.
    Vachon JF; Kheadr EE; Giasson J; Paquin P; Fliss I
    J Food Prot; 2002 Feb; 65(2):345-52. PubMed ID: 11848566
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.