BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 11902920)

  • 1. Study of catechin and xanthine tea profiles as geographical tracers.
    Fernández PL; Pablos F; Martín MJ; González AG
    J Agric Food Chem; 2002 Mar; 50(7):1833-9. PubMed ID: 11902920
    [TBL] [Abstract][Full Text] [Related]  

  • 2. HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas.
    Fernández PL; Martín MJ; González AG; Pablos F
    Analyst; 2000 Mar; 125(3):421-5. PubMed ID: 10829341
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
    Yang DJ; Hwang LS; Lin JT
    J Chromatogr A; 2007 Jul; 1156(1-2):312-20. PubMed ID: 17161409
    [TBL] [Abstract][Full Text] [Related]  

  • 4. UHPLC determination of catechins for the quality control of green tea.
    Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
    J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Region identification of Xinyang Maojian tea using UHPLC-Q-TOF/MS-based metabolomics coupled with multivariate statistical analyses.
    Wang Z; Ma B; Ma C; Zheng C; Zhou B; Guo G; Xia T
    J Food Sci; 2021 May; 86(5):1681-1691. PubMed ID: 33798265
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
    Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
    Hu B; Wang L; Zhou B; Zhang X; Sun Y; Ye H; Zhao L; Hu Q; Wang G; Zeng X
    J Chromatogr A; 2009 Apr; 1216(15):3223-31. PubMed ID: 19246045
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm.
    Yin XL; Wu HL; Gu HW; Zhang XH; Sun YM; Hu Y; Liu L; Rong QM; Yu RQ
    J Chromatogr A; 2014 Oct; 1364():151-62. PubMed ID: 25223614
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chiral cyclodextrin-modified micellar electrokinetic chromatography and chemometric techniques for green tea samples origin discrimination.
    Pasquini B; Orlandini S; Goodarzi M; Caprini C; Gotti R; Furlanetto S
    Talanta; 2016 Apr; 150():7-13. PubMed ID: 26838375
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Preparation and component analysis of tea pigments].
    Li D; Wan X; Xia T
    Wei Sheng Yan Jiu; 2004 Nov; 33(6):698-700. PubMed ID: 15727181
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application of near-infrared reflectance spectroscopy to the simultaneous prediction of alkaloids and phenolic substances in green tea leaves.
    Schulz H; Engelhardt UH; Wegent A; Drews H; Lapczynski S
    J Agric Food Chem; 1999 Dec; 47(12):5064-7. PubMed ID: 10606573
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
    Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
    Zhang L; Li N; Ma ZZ; Tu PF
    J Agric Food Chem; 2011 Aug; 59(16):8754-60. PubMed ID: 21793506
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis.
    Lee BL; Ong CN
    J Chromatogr A; 2000 Jun; 881(1-2):439-47. PubMed ID: 10905726
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing.
    Fernando CD; Soysa P
    Nutr J; 2015 Jul; 14():74. PubMed ID: 26226943
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of tea components with antioxidant activity.
    Cabrera C; Giménez R; López MC
    J Agric Food Chem; 2003 Jul; 51(15):4427-35. PubMed ID: 12848521
    [TBL] [Abstract][Full Text] [Related]  

  • 17. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam.
    Nhu-Trang TT; Nguyen QD; Cong-Hau N; Anh-Dao LT; Behra P
    Molecules; 2023 Apr; 28(8):. PubMed ID: 37110703
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Study on the analytical methods of catechins in tea and green tea polyphenol samples by high performance liquid chromatography].
    Dai J; Wang HX; Chen SW; Tang J
    Se Pu; 2001 Sep; 19(5):398-402. PubMed ID: 12545432
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS).
    Li DW; Zhu M; Shao YD; Shen Z; Weng CC; Yan WD
    Food Chem; 2016 Apr; 197 Pt B():1112-20. PubMed ID: 26675847
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.