These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

88 related articles for article (PubMed ID: 11911208)

  • 1. Allixin accumulation with long-term storage of garlic.
    Kodera Y; Ayabe M; Ogasawara K; Yoshida S; Hayashi N; Ono K
    Chem Pharm Bull (Tokyo); 2002 Mar; 50(3):405-7. PubMed ID: 11911208
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Allixin induction and accumulation by light irradiation.
    Kodera Y; Ayabe M; Ogasawara K; Ono K
    Chem Pharm Bull (Tokyo); 2001 Dec; 49(12):1636-7. PubMed ID: 11767087
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pharmacokinetic study of allixin, a phytoalexin produced by garlic.
    Kodera Y; Ichikawa M; Yoshida J; Kashimoto N; Uda N; Sumioka I; Ide N; Ono K
    Chem Pharm Bull (Tokyo); 2002 Mar; 50(3):354-63. PubMed ID: 11911198
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Allixin, a phytoalexin produced by garlic, and its analogues as novel exogenous substances with neurotrophic activity.
    Moriguchi T; Matsuura H; Itakura Y; Katsuki H; Saito H; Nishiyama N
    Life Sci; 1997; 61(14):1413-20. PubMed ID: 9335231
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Allixin, a phytoalexin from garlic, inhibits the growth of Helicobacter pylori in vitro.
    Mahady GB; Matsuura H; Pendland SL
    Am J Gastroenterol; 2001 Dec; 96(12):3454-5. PubMed ID: 11774979
    [No Abstract]   [Full Text] [Related]  

  • 6. Changes in organosulfur compounds in garlic cloves during storage.
    Ichikawa M; Ide N; Ono K
    J Agric Food Chem; 2006 Jun; 54(13):4849-54. PubMed ID: 16787038
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of low storage temperature on some of the flavour precursors in garlic (Allium sativum).
    Hughes J; Collin HA; Tregova A; Tomsett AB; Cosstick R; Jones MG
    Plant Foods Hum Nutr; 2006 Jun; 61(2):81-5. PubMed ID: 16804741
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Storage life of field-grown garlic bulbs (Allium sativum L.) as influenced by nitrogen and sulfur fertilization.
    Bloem E; Haneklaus S; Schnug E
    J Agric Food Chem; 2011 May; 59(9):4442-7. PubMed ID: 21417465
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Duration of of Low-Temperature Storage, Clove Topping and Gibberellic Acid on Emergence, Yield and Yield Components of Garlic.
    Desta B; Woldetsadik K; Mohammed W; Tena N
    ScientificWorldJournal; 2022; 2022():2998190. PubMed ID: 35370482
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tissue-Specific Accumulation of Sulfur Compounds and Saponins in Different Parts of Garlic Cloves from Purple and White Ecotypes.
    Diretto G; Rubio-Moraga A; Argandoña J; Castillo P; Gómez-Gómez L; Ahrazem O
    Molecules; 2017 Aug; 22(8):. PubMed ID: 28825644
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Metabolic Changes in Different Tissues of Garlic Plant during Growth.
    Liu P; Weng R; Xu Y; Feng Y; He L; Qian Y; Qiu J
    J Agric Food Chem; 2020 Nov; 68(44):12467-12475. PubMed ID: 33084326
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Paraffin treatment of garlic for long-term preservation].
    Aksiuk IN; D'iachenko VS; Shirabaĭkina LA; Vorob'eva LSh; Ushakova TM
    Vopr Pitan; 1987; (5):72-5. PubMed ID: 3439076
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biosynthesis of dykellic acid: origin of the carbon skeleton.
    Lee HJ; Chun HK; Chung MC; Lee CH; Rhee JS; Kho YH
    J Antibiot (Tokyo); 2000 Jan; 53(1):78-80. PubMed ID: 10724014
    [No Abstract]   [Full Text] [Related]  

  • 14. Pyrenocine I, a new pyrenocine analog produced by Paecilomyces sp. FKI-3573.
    Hashida J; Niitsuma M; Iwatsuki M; Mori M; Ishiyama A; Namatame M; Nishihara-Tsukashima A; Nonaka K; Ui H; Masuma R; Otoguro K; Yamada H; Shiomi K; Omura S
    J Antibiot (Tokyo); 2010 Sep; 63(9):559-61. PubMed ID: 20588297
    [No Abstract]   [Full Text] [Related]  

  • 15. Phytotoxic α-pyrones produced by Pestalotiopsis guepinii, the causal agent of hazelnut twig blight.
    Evidente A; Zonno MC; Andolfi A; Troise C; Cimmino A; Vurro M
    J Antibiot (Tokyo); 2012 Apr; 65(4):203-6. PubMed ID: 22293915
    [No Abstract]   [Full Text] [Related]  

  • 16. Identification of candidate amino acids involved in the formation of blue pigments in crushed garlic cloves (Allium sativum L.).
    Cho J; Lee EJ; Yoo KS; Lee SK; Patil BS
    J Food Sci; 2009; 74(1):C11-6. PubMed ID: 19200080
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review.
    Martins N; Petropoulos S; Ferreira IC
    Food Chem; 2016 Nov; 211():41-50. PubMed ID: 27283605
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bis(allixinato)oxovanadium(IV) complex is a potent antidiabetic agent: studies on structure-activity relationship for a series of hydroxypyrone-vanadium complexes.
    Adachi Y; Yoshida J; Kodera Y; Katoh A; Takada J; Sakurai H
    J Med Chem; 2006 Jun; 49(11):3251-6. PubMed ID: 16722643
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Reactive oxygen species scavenging capacity of different cooked garlic preparations.
    Pedraza-Chaverrí J; Medina-Campos ON; Avila-Lombardo R; Berenice Zúñiga-Bustos A; Orozco-Ibarra M
    Life Sci; 2006 Jan; 78(7):761-70. PubMed ID: 16107264
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese.
    Rossi G; Schiavon S; Lomolino G; Cipolat-Gotet C; Simonetto A; Bittante G; Tagliapietra F
    J Dairy Sci; 2018 Mar; 101(3):2005-2015. PubMed ID: 29331459
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.