These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

97 related articles for article (PubMed ID: 11916350)

  • 1. Low-risk diet for colorectal cancer in Italy.
    Calza S; Ferraroni M; La Vecchia C; Franceschi S; Decarli A
    Eur J Cancer Prev; 2001 Dec; 10(6):515-21. PubMed ID: 11916350
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Low-risk diet for breast cancer in Italy.
    Franceschi S; La Vecchia C; Russo A; Negri E; Favero A; Decarli A
    Cancer Epidemiol Biomarkers Prev; 1997 Nov; 6(11):875-9. PubMed ID: 9367059
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The role of energy and fat in cancers of the breast and colon-rectum in a southern European population.
    Franceschi S; Favero A
    Ann Oncol; 1999; 10 Suppl 6():61-3. PubMed ID: 10676554
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutrients and food groups and large bowel cancer in Europe.
    Franceschi S
    Eur J Cancer Prev; 1999 Dec; 8 Suppl 1():S49-52. PubMed ID: 10772418
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Italian study on colorectal cancer with emphasis on influence of cereals.
    Franceschi S; Favero A; Parpinel M; Giacosa A; La Vecchia C
    Eur J Cancer Prev; 1998 May; 7 Suppl 2():S19-23. PubMed ID: 9696938
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary patterns and the adenomacarcinoma sequence of colorectal cancer.
    Rouillier P; Senesse P; Cottet V; Valléau A; Faivre J; Boutron-Ruault MC
    Eur J Nutr; 2005 Aug; 44(5):311-8. PubMed ID: 15316829
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Macronutrients, energy intake, and breast cancer risk: implications from different models.
    Decarli A; Favero A; La Vecchia C; Russo A; Ferraroni M; Negri E; Franceschi S
    Epidemiology; 1997 Jul; 8(4):425-8. PubMed ID: 9209858
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food groups, oils and butter, and cancer of the oral cavity and pharynx.
    Franceschi S; Favero A; Conti E; Talamini R; Volpe R; Negri E; Barzan L; La Vecchia C
    Br J Cancer; 1999 May; 80(3-4):614-20. PubMed ID: 10408875
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Olive oil, other seasoning fats, and the risk of colorectal carcinoma.
    Braga C; La Vecchia C; Franceschi S; Negri E; Parpinel M; Decarli A; Giacosa A; Trichopoulos D
    Cancer; 1998 Feb; 82(3):448-53. PubMed ID: 9452260
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of changes in food groups intake on magnesium, zinc, copper, and selenium serum levels during 2 years of dietary intervention.
    Paz-Tal O; Canfi A; Marko R; Katorza E; Karpas Z; Shai I; Schwarzfuchs D; Sheiner EK
    J Am Coll Nutr; 2015; 34(1):1-14. PubMed ID: 25531289
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber.
    Sandler RS; Lyles CM; Peipins LA; McAuliffe CA; Woosley JT; Kupper LL
    J Natl Cancer Inst; 1993 Jun; 85(11):884-91. PubMed ID: 8388061
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Intake of macronutrients and risk of breast cancer.
    Franceschi S; Favero A; Decarli A; Negri E; La Vecchia C; Ferraroni M; Russo A; Salvini S; Amadori D; Conti E; Montella M; Giacosa A
    Lancet; 1996 May; 347(9012):1351-6. PubMed ID: 8637339
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Attributable risks for colorectal cancer in northern Italy.
    La Vecchia C; Ferraroni M; Mezzetti M; Enard L; Negri E; Franceschi S; Decarli A
    Int J Cancer; 1996 Mar; 66(1):60-4. PubMed ID: 8608968
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary habits and colorectal cancer in a low-risk area. Results from a population-based case-control study in southern Italy.
    Centonze S; Boeing H; Leoci C; Guerra V; Misciagna G
    Nutr Cancer; 1994; 21(3):233-46. PubMed ID: 8072877
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Olive oil, other dietary fats, and the risk of breast cancer (Italy).
    la Vecchia C; Negri E; Franceschi S; Decarli A; Giacosa A; Lipworth L
    Cancer Causes Control; 1995 Nov; 6(6):545-50. PubMed ID: 8580304
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food groups and risk of squamous cell esophageal cancer in northern Italy.
    Bosetti C; La Vecchia C; Talamini R; Simonato L; Zambon P; Negri E; Trichopoulos D; Lagiou P; Bardini R; Franceschi S
    Int J Cancer; 2000 Jul; 87(2):289-94. PubMed ID: 10861489
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food groups and risk of colorectal cancer in Italy.
    Franceschi S; Favero A; La Vecchia C; Negri E; Conti E; Montella M; Giacosa A; Nanni O; Decarli A
    Int J Cancer; 1997 Jul; 72(1):56-61. PubMed ID: 9212223
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary total antioxidant capacity and colorectal cancer: a large case-control study in Italy.
    La Vecchia C; Decarli A; Serafini M; Parpinel M; Bellocco R; Galeone C; Bosetti C; Zucchetto A; Polesel J; Lagiou P; Negri E; Rossi M
    Int J Cancer; 2013 Sep; 133(6):1447-51. PubMed ID: 23444117
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Energy sources and risk of cancer of the breast and colon-rectum in Italy.
    Favero A; Parpinel M; Montella M
    Adv Exp Med Biol; 1999; 472():51-5. PubMed ID: 10736615
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study.
    Luo WP; Fang YJ; Lu MS; Zhong X; Chen YM; Zhang CX
    Br J Nutr; 2015 Apr; 113(7):1129-38. PubMed ID: 25772260
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.