183 related articles for article (PubMed ID: 11922086)
21. Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceus.
Tsubouchi H; Yamamoto K; Hisada K; Sakabe Y; Udagawa S
Mycopathologia; 1987 Feb; 97(2):111-5. PubMed ID: 3574430
[TBL] [Abstract][Full Text] [Related]
22. Biomonitoring using dried blood spots: detection of ochratoxin A and its degradation product 2'R-ochratoxin A in blood from coffee drinkers.
Cramer B; Osteresch B; Muñoz KA; Hillmann H; Sibrowski W; Humpf HU
Mol Nutr Food Res; 2015 Sep; 59(9):1837-43. PubMed ID: 26012425
[TBL] [Abstract][Full Text] [Related]
23. Survey on ochratoxin A in Indian green coffee destined for export.
Gopinandhan TN; Kannan GS; Panneerselvam P; Velmourougane K; Raghuramulu Y; Jayarama J
Food Addit Contam Part B Surveill; 2008; 1(1):51-7. PubMed ID: 24784537
[TBL] [Abstract][Full Text] [Related]
24. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
Noonim P; Mahakarnchanakul W; Nielsen KF; Frisvad JC; Samson RA
Int J Food Microbiol; 2008 Dec; 128(2):197-202. PubMed ID: 18819720
[TBL] [Abstract][Full Text] [Related]
25. Effect of operating conditions on ochratoxin A extraction from roasted coffee.
Mounjouenpou P; Durand N; Guyot B; Guiraud JP
Food Addit Contam; 2007 Jul; 24(7):730-4. PubMed ID: 17613058
[TBL] [Abstract][Full Text] [Related]
26. Ochratoxin A in roasted coffee from French supermarkets and transfer in coffee beverages: comparison of analysis methods.
Tozlovanu M; Pfohl-Leszkowicz A
Toxins (Basel); 2010 Aug; 2(8):1928-42. PubMed ID: 22069666
[TBL] [Abstract][Full Text] [Related]
27. The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods.
Taniwaki MH; Pitt JI; Teixeira AA; Iamanaka BT
Int J Food Microbiol; 2003 Apr; 82(2):173-9. PubMed ID: 12568757
[TBL] [Abstract][Full Text] [Related]
28. Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus.
Pardo E; Sanchis V; Ramos AJ; Marín S
Food Microbiol; 2006 Jun; 23(4):351-8. PubMed ID: 16943024
[TBL] [Abstract][Full Text] [Related]
29. Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999.
Otteneder H; Majerus P
Food Addit Contam; 2001 May; 18(5):431-5. PubMed ID: 11358184
[TBL] [Abstract][Full Text] [Related]
30. Influence of high-pressure processing on the generation of γ-aminobutyric acid and microbiological safety in coffee beans.
Chen BY; Huang HW; Cheng MC; Wang CY
J Sci Food Agric; 2018 Dec; 98(15):5625-5631. PubMed ID: 29700833
[TBL] [Abstract][Full Text] [Related]
31. Fate of ochratoxin A (OTA) during processing of coffee. Cooperative work by PEC (Physiological Effects of Coffee committee).
Viani R
Food Addit Contam; 1996; 13 Suppl():29-33. PubMed ID: 8972347
[No Abstract] [Full Text] [Related]
32. Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
Martins ML; Martins HM; Gimeno A
Food Addit Contam; 2003 Dec; 20(12):1127-31. PubMed ID: 14726276
[TBL] [Abstract][Full Text] [Related]
33. Effect of processing on ochratoxin A content in dried beans.
Iha MH; Trucksess MW; Tournas VH
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Oct; 26(10):1389-95. PubMed ID: 19693718
[TBL] [Abstract][Full Text] [Related]
34. Ochratoxin a contamination of cereal grains and coffee in Hungary in the year 2001.
Fazekas B; Tar AK; Zomborszky-Kovács M
Acta Vet Hung; 2002; 50(2):177-88. PubMed ID: 12113173
[TBL] [Abstract][Full Text] [Related]
35. Occurrence of the Ochratoxin A Degradation Product 2'R-Ochratoxin A in Coffee and Other Food: An Update.
Sueck F; Hemp V; Specht J; Torres O; Cramer B; Humpf HU
Toxins (Basel); 2019 Jun; 11(6):. PubMed ID: 31181754
[TBL] [Abstract][Full Text] [Related]
36. Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments.
Duris D; Mburu JK; Durand N; Clarke R; Frank JM; Guyot B
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):836-41. PubMed ID: 20175009
[TBL] [Abstract][Full Text] [Related]
37. Natural occurrence of ochratoxin A and antioxidant activities of green and roasted coffees and corresponding byproducts.
Napolitano A; Fogliano V; Tafuri A; Ritieni A
J Agric Food Chem; 2007 Dec; 55(25):10499-504. PubMed ID: 18020409
[TBL] [Abstract][Full Text] [Related]
38. Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beans.
Pardo E; Marín S; Ramos AJ; Sanchis V
J Food Prot; 2005 Jan; 68(1):133-8. PubMed ID: 15690814
[TBL] [Abstract][Full Text] [Related]
39. Behavior of Ochratoxin A during Green Coffee Roasting and Soluble Coffee Manufacture.
Blanc M; Pittet A; Muñoz-Box R; Viani R
J Agric Food Chem; 1998 Feb; 46(2):673-675. PubMed ID: 10554297
[TBL] [Abstract][Full Text] [Related]
40. Detection of ochratoxin A (OTA) in coffee using chemiluminescence resonance energy transfer (CRET) aptasensor.
Jo EJ; Mun H; Kim SJ; Shim WB; Kim MG
Food Chem; 2016 Mar; 194():1102-7. PubMed ID: 26471659
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]