BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

285 related articles for article (PubMed ID: 11928960)

  • 1. Chemical and microbiological characterisation of kefir grains.
    Garrote GL; Abraham AG; De Antoni GL
    J Dairy Res; 2001 Nov; 68(4):639-52. PubMed ID: 11928960
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation.
    Londero A; Hamet MF; De Antoni GL; Garrote GL; Abraham AG
    J Dairy Res; 2012 Aug; 79(3):262-71. PubMed ID: 22717048
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Investigation of microorganisms involved in kefir biofilm formation.
    Han X; Zhang LJ; Wu HY; Wu YF; Zhao SN
    Antonie Van Leeuwenhoek; 2018 Dec; 111(12):2361-2370. PubMed ID: 30043188
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains.
    Hsieh HH; Wang SY; Chen TL; Huang YL; Chen MJ
    Int J Food Microbiol; 2012 Jun; 157(1):73-81. PubMed ID: 22578996
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments.
    Korsak N; Taminiau B; Leclercq M; Nezer C; Crevecoeur S; Ferauche C; Detry E; Delcenserie V; Daube G
    J Dairy Sci; 2015 Jun; 98(6):3684-9. PubMed ID: 25828663
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes.
    Leite AM; Leite DC; Del Aguila EM; Alvares TS; Peixoto RS; Miguel MA; Silva JT; Paschoalin VM
    J Dairy Sci; 2013 Jul; 96(7):4149-59. PubMed ID: 23628252
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The microbiology of South African traditional fermented milks.
    Beukes EM; Bester BH; Mostert JF
    Int J Food Microbiol; 2001 Feb; 63(3):189-97. PubMed ID: 11246902
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lactic acid bacteria and yeasts in kefir grains and kefir made from them.
    Simova E; Beshkova D; Angelov A; Hristozova Ts; Frengova G; Spasov Z
    J Ind Microbiol Biotechnol; 2002 Jan; 28(1):1-6. PubMed ID: 11938463
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
    Zanirati DF; Abatemarco M; Sandes SHC; Nicoli JR; Nunes ÁC; Neumann E
    Anaerobe; 2015 Apr; 32():70-76. PubMed ID: 25542841
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Short communication: Physicochemical features and microbial community of milk kefir using a potential probiotic Saccharomyces cerevisiae KU200284.
    Hong JY; Lee NK; Yi SH; Hong SP; Paik HD
    J Dairy Sci; 2019 Dec; 102(12):10845-10849. PubMed ID: 31629522
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production.
    Ng KS; Wang SY; Chen MJ
    J Dairy Sci; 2020 Jan; 103(1):141-149. PubMed ID: 31629528
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas.
    Gamba RR; Caro CA; Martínez OL; Moretti AF; Giannuzzi L; De Antoni GL; León Peláez A
    Int J Food Microbiol; 2016 Oct; 235():85-92. PubMed ID: 27447094
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Kefir-isolated Lactococcus lactis subsp. lactis inhibits the cytotoxic effect of Clostridium difficile in vitro.
    Bolla PA; Carasi P; Serradell Mde L; De Antoni GL
    J Dairy Res; 2013 Feb; 80(1):96-102. PubMed ID: 23217732
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods.
    Chen HC; Wang SY; Chen MJ
    Food Microbiol; 2008 May; 25(3):492-501. PubMed ID: 18355674
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microflora present in kefir grains of the Galician region (north-west of Spain.
    Angulo L; Lopez E; Lema C
    J Dairy Res; 1993 May; 60(2):263-7. PubMed ID: 8320374
    [No Abstract]   [Full Text] [Related]  

  • 16. Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality.
    Gethins L; Rea MC; Stanton C; Ross RP; Kilcawley K; O'Sullivan M; Crotty S; Morrissey JP
    FEMS Microbiol Lett; 2016 Aug; 363(16):. PubMed ID: 27369085
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isolated from kefir grains.
    Wang L; Zhong H; Liu K; Guo A; Qi X; Cai M
    Food Sci Technol Int; 2016 Oct; 22(7):598-608. PubMed ID: 26924844
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains.
    Yerlikaya O
    J Dairy Sci; 2019 Jan; 102(1):124-134. PubMed ID: 30391179
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains.
    Chen TH; Wang SY; Chen KN; Liu JR; Chen MJ
    J Dairy Sci; 2009 Jul; 92(7):3002-13. PubMed ID: 19528577
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of lactic microflora of kefir grains and kefir beverage by using culture-dependent and culture-independent methods.
    Kesmen Z; Kacmaz N
    J Food Sci; 2011; 76(5):M276-83. PubMed ID: 22417438
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.