161 related articles for article (PubMed ID: 11929313)
1. Antioxidative activity and safety of the 50 ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1.
Chung YC; Chang CT; Chao WW; Lin CF; Chou ST
J Agric Food Chem; 2002 Apr; 50(8):2454-8. PubMed ID: 11929313
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of antioxidative and mutagenic properties of 50% ethanolic extract from red beans fermented by Aspergillus oryzae.
Chou ST; Chang CT; Chao WW; Chung YC
J Food Prot; 2002 Sep; 65(9):1463-9. PubMed ID: 12233859
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation.
Wang CY; Wu SJ; Shyu YT
J Biosci Bioeng; 2014 Apr; 117(4):449-56. PubMed ID: 24216458
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant Potential of White Oyster Culinary-Medicinal Mushroom, Pleurotus florida (Higher Basidiomycetes).
Ganeshpurkar A; Pardhi P; Bhadoriya SS; Jain N; Rai G; Jain AP
Int J Med Mushrooms; 2015; 17(5):491-8. PubMed ID: 26082988
[TBL] [Abstract][Full Text] [Related]
5. Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black bean.
Lee IH; Hung YH; Chou CC
Int J Food Microbiol; 2008 Jan; 121(2):150-6. PubMed ID: 18031859
[TBL] [Abstract][Full Text] [Related]
6. Antimicrobial and antioxidant activities of Russula delica Fr.
Yaltirak T; Aslim B; Ozturk S; Alli H
Food Chem Toxicol; 2009 Aug; 47(8):2052-6. PubMed ID: 19481130
[TBL] [Abstract][Full Text] [Related]
7. Enhanced antioxidative activity of soybean koji prepared with various filamentous fungi.
Lin CH; Wei YT; Chou CC
Food Microbiol; 2006 Oct; 23(7):628-33. PubMed ID: 16943061
[TBL] [Abstract][Full Text] [Related]
8. Free radical scavenging potential of Lagenaria siceraria (Molina) Standl fruits extract.
Mayakrishnan V; Veluswamy S; Sundaram KS; Kannappan P; Abdullah N
Asian Pac J Trop Med; 2013 Jan; 6(1):20-6. PubMed ID: 23317881
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant properties of Glossogyne tenuifolia.
Yang JH; Tsai SY; Han CM; Shih CC; Mau JL
Am J Chin Med; 2006; 34(4):707-20. PubMed ID: 16883640
[TBL] [Abstract][Full Text] [Related]
10. Studies on the antioxidative activities of Hsian-tsao (Mesona procumbens Hemsl) leaf gum.
Lai LS; Chou ST; Chao WW
J Agric Food Chem; 2001 Feb; 49(2):963-8. PubMed ID: 11262057
[TBL] [Abstract][Full Text] [Related]
11. Screening of antiradical and antioxidant activity of monodesmosides and crude extract from Leontice smirnowii tuber.
Gülçin I; Mshvildadze V; Gepdiremen A; Elias R
Phytomedicine; 2006 May; 13(5):343-51. PubMed ID: 16635742
[TBL] [Abstract][Full Text] [Related]
12. Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies.
Gülçin I; Elmastaş M; Aboul-Enein HY
Phytother Res; 2007 Apr; 21(4):354-61. PubMed ID: 17221941
[TBL] [Abstract][Full Text] [Related]
13. Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir.
Liu JR; Chen MJ; Lin CW
J Agric Food Chem; 2005 Apr; 53(7):2467-74. PubMed ID: 15796581
[TBL] [Abstract][Full Text] [Related]
14. Investigation of antioxidant properties of Nasturtium officinale (watercress) leaf extracts.
Ozen T
Acta Pol Pharm; 2009; 66(2):187-93. PubMed ID: 19719054
[TBL] [Abstract][Full Text] [Related]
15. Increased Phenolic Content and Enhanced Antioxidant Activity in Fermented Glutinous Rice Supplemented with Fu Brick Tea.
Xu X; Hu W; Zhou S; Tu C; Xia X; Zhang J; Dong M
Molecules; 2019 Feb; 24(4):. PubMed ID: 30769776
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems.
Sugahara S; Ueda Y; Fukuhara K; Kamamuta Y; Matsuda Y; Murata T; Kuroda Y; Kabata K; Ono M; Igoshi K; Yasuda S
J Food Sci; 2015 Nov; 80(11):C2420-9. PubMed ID: 26457985
[TBL] [Abstract][Full Text] [Related]
17. Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method.
Mensor LL; Menezes FS; Leitão GG; Reis AS; dos Santos TC; Coube CS; Leitão SG
Phytother Res; 2001 Mar; 15(2):127-30. PubMed ID: 11268111
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant and radical scavenging properties of curcumin.
Ak T; Gülçin I
Chem Biol Interact; 2008 Jul; 174(1):27-37. PubMed ID: 18547552
[TBL] [Abstract][Full Text] [Related]
19. Quality, antioxidative ability, and cell proliferation-enhancing activity of fermented black soybean broths with various supplemental culture medium.
Lin CC; Wu PS; Liang DW; Kwan CC; Chen YS
J Food Sci; 2012 Jan; 77(1):C95-101. PubMed ID: 22260104
[TBL] [Abstract][Full Text] [Related]
20. Antioxidative activities of oolong tea.
Zhu QY; Hackman RM; Ensunsa JL; Holt RR; Keen CL
J Agric Food Chem; 2002 Nov; 50(23):6929-34. PubMed ID: 12405799
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]