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63. [Functional harmony criteria between gastronomy and health: the scientific community vision]. Achón Tuñón M; González González MP; Varela-Moreiras G Nutr Hosp; 2018 Jun; 35(Spec No4):75-84. PubMed ID: 30070128 [TBL] [Abstract][Full Text] [Related]
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65. Linguistic relativity and colour terminology. Michaels D Lang Speech; 1977; 20(4):333-43. PubMed ID: 616510 [No Abstract] [Full Text] [Related]
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73. [A new means for the sanitary treatment of kitchen utensils and certain foods]. KHANENIA FS; MIKHALEV VA; MAGIDSON EA Gig Sanit; 1945; 10(6):32-6. PubMed ID: 20281407 [No Abstract] [Full Text] [Related]
74. [Terminology. Report of activities for 1990 of the Terminology Group (Commission no. XIV--french)]. Sournia JC Bull Acad Natl Med; 1991 Feb; 175(2):227-32. PubMed ID: 1863863 [No Abstract] [Full Text] [Related]
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