BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

384 related articles for article (PubMed ID: 11935178)

  • 1. High-level ethanol production from starch by a flocculent Saccharomyces cerevisiae strain displaying cell-surface glucoamylase.
    Kondo A; Shigechi H; Abe M; Uyama K; Matsumoto T; Takahashi S; Ueda M; Tanaka A; Kishimoto M; Fukuda H
    Appl Microbiol Biotechnol; 2002 Mar; 58(3):291-6. PubMed ID: 11935178
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of performance of different surface-engineered yeast strains for direct ethanol production from raw starch.
    Khaw TS; Katakura Y; Koh J; Kondo A; Ueda M; Shioya S
    Appl Microbiol Biotechnol; 2006 May; 70(5):573-9. PubMed ID: 16133340
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Repeated fermentation from raw starch using Saccharomyces cerevisiae displaying both glucoamylase and α-amylase.
    Yamakawa S; Yamada R; Tanaka T; Ogino C; Kondo A
    Enzyme Microb Technol; 2012 May; 50(6-7):343-7. PubMed ID: 22500903
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Novel strategy for yeast construction using delta-integration and cell fusion to efficiently produce ethanol from raw starch.
    Yamada R; Tanaka T; Ogino C; Fukuda H; Kondo A
    Appl Microbiol Biotechnol; 2010 Feb; 85(5):1491-8. PubMed ID: 19707752
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Raw starch fermentation to ethanol by an industrial distiller's yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes.
    Kim HR; Im YK; Ko HM; Chin JE; Kim IC; Lee HB; Bai S
    Biotechnol Lett; 2011 Aug; 33(8):1643-8. PubMed ID: 21479627
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Alcohol production from starch by mixed cultures of Aspergillus awamori and immobilized Saccharomyces cerevisiae at different agitation speeds.
    Farid MA; El-Enshasy HA; Noor El-Deen AM
    J Basic Microbiol; 2002; 42(3):162-71. PubMed ID: 12111743
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioethanol production from uncooked raw starch by immobilized surface-engineered yeast cells.
    Chen JP; Wu KW; Fukuda H
    Appl Biochem Biotechnol; 2008 Mar; 145(1-3):59-67. PubMed ID: 18425612
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Starch fermentation by recombinant saccharomyces cerevisiae strains expressing the alpha-amylase and glucoamylase genes from lipomyces kononenkoae and saccharomycopsis fibuligera.
    Eksteen JM; Van Rensburg P; Cordero Otero RR; Pretorius IS
    Biotechnol Bioeng; 2003 Dec; 84(6):639-46. PubMed ID: 14595776
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fermentation of starch to ethanol by an amylolytic yeast Saccharomyces diastaticus SM-10.
    Sharma S; Pandey M; Saharan B
    Indian J Exp Biol; 2002 Mar; 40(3):325-8. PubMed ID: 12635704
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Repeated batch fermentation from raw starch using a maltose transporter and amylase expressing diploid yeast strain.
    Yamakawa S; Yamada R; Tanaka T; Ogino C; Kondo A
    Appl Microbiol Biotechnol; 2010 Jun; 87(1):109-15. PubMed ID: 20180115
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enhancement of ethanol production by promoting surface contact between starch granules and arming yeast in direct ethanol fermentation.
    Khaw TS; Katakura Y; Ninomiya K; Moukamnerd C; Kondo A; Ueda M; Shioya S
    J Biosci Bioeng; 2007 Jan; 103(1):95-7. PubMed ID: 17298907
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of flocculation on performance of arming yeast in direct ethanol fermentation.
    Seong KT; Katakura Y; Ninomiya K; Bito Y; Katahira S; Kondo A; Ueda M; Shioya S
    Appl Microbiol Biotechnol; 2006 Nov; 73(1):60-6. PubMed ID: 16699755
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Efficient and direct fermentation of starch to ethanol by sake yeast strains displaying fungal glucoamylases.
    Kotaka A; Sahara H; Hata Y; Abe Y; Kondo A; Kato-Murai M; Kuroda K; Ueda M
    Biosci Biotechnol Biochem; 2008 May; 72(5):1376-9. PubMed ID: 18460787
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Improving the performance of a continuous process for the production of ethanol from starch.
    Trovati J; Giordano RC; Giordano RL
    Appl Biochem Biotechnol; 2009 May; 156(1-3):76-90. PubMed ID: 19240991
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Direct production of ethanol from raw corn starch via fermentation by use of a novel surface-engineered yeast strain codisplaying glucoamylase and alpha-amylase.
    Shigechi H; Koh J; Fujita Y; Matsumoto T; Bito Y; Ueda M; Satoh E; Fukuda H; Kondo A
    Appl Environ Microbiol; 2004 Aug; 70(8):5037-40. PubMed ID: 15294847
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Construction of a direct starch-fermenting industrial strain of Saccharomyces cerevisiae producing glucoamylase, alpha-amylase and debranching enzyme.
    Kim JH; Kim HR; Lim MH; Ko HM; Chin JE; Lee HB; Kim IC; Bai S
    Biotechnol Lett; 2010 May; 32(5):713-9. PubMed ID: 20131079
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A novel circulating loop bioreactor with cells immobilized in loofa ( Luffa cylindrica) sponge for the bioconversion of raw cassava starch to ethanol.
    Roble ND; Ogbonna JC; Tanaka H
    Appl Microbiol Biotechnol; 2003 Feb; 60(6):671-8. PubMed ID: 12664145
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Airlift-driven fibrous-bed bioreactor for continuous production of glucoamylase using immobilized recombinant yeast cells.
    Kilonzo P; Margaritis A; Bergougnou M
    J Biotechnol; 2009 Aug; 143(1):60-8. PubMed ID: 19539672
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Efficient co-displaying and artificial ratio control of α-amylase and glucoamylase on the yeast cell surface by using combinations of different anchoring domains.
    Inokuma K; Yoshida T; Ishii J; Hasunuma T; Kondo A
    Appl Microbiol Biotechnol; 2015 Feb; 99(4):1655-63. PubMed ID: 25432675
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Direct ethanol production from cassava pulp using a surface-engineered yeast strain co-displaying two amylases, two cellulases, and β-glucosidase.
    Apiwatanapiwat W; Murata Y; Kosugi A; Yamada R; Kondo A; Arai T; Rugthaworn P; Mori Y
    Appl Microbiol Biotechnol; 2011 Apr; 90(1):377-84. PubMed ID: 21327413
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.