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5. Submicrogram level determination of mercury in seeds, grains, and food products by cold-vapor atomic absorption spectrometry. Dassani SD; McClellan BE; Gordon M J Agric Food Chem; 1975; 23(4):671-4. PubMed ID: 1170222 [No Abstract] [Full Text] [Related]
6. Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals. Peeling J; Clark DT; Evans IM; Boulter D J Sci Food Agric; 1976 Apr; 27(4):331-40. PubMed ID: 1263459 [No Abstract] [Full Text] [Related]
7. Globulin and albumin proteins in dehulled seeds of three Phaseolus vulgaris cultivars. Chagas EP; Santoro LG Plant Foods Hum Nutr; 1997; 51(1):17-26. PubMed ID: 9498690 [TBL] [Abstract][Full Text] [Related]
8. Nutritional evaluation of kidney beans (Phaseolus vulgaris): the isolation and partial characterisation of toxic constituents. Pusztai A; Grant G; Palmer R J Sci Food Agric; 1975 Feb; 26(2):149-56. PubMed ID: 1134056 [No Abstract] [Full Text] [Related]
9. Fractionation and characterization of major reserve proteins from seeds of Phaseolus vulgaris. Ishino K; Ortega ML J Agric Food Chem; 1975; 23(3):529-33. PubMed ID: 239042 [No Abstract] [Full Text] [Related]
10. Embryo-specific globulins from Zea mays L. and their subunit composition. Cross JW; Adams WR J Agric Food Chem; 1983; 31(3):534-8. PubMed ID: 6886208 [No Abstract] [Full Text] [Related]
11. [Bromatological study of beans (Phaseolus vulgaris L. and Vigna sinensis, Endl.) in the condition in which they are ordinarily eaten]. de Lima ZB Rev Farm Bioquim Univ Sao Paulo; 1972; 10(1):37-62. PubMed ID: 4645497 [No Abstract] [Full Text] [Related]
12. [Changes in the albumin and globulin fractions in seeds of Pinus pinea during artificial aging]. González-Juliá B; Fernández-García de Castro M; Martínez-Honduvilla CJ Rev Esp Fisiol; 1983 Dec; 39(4):409-15. PubMed ID: 6675093 [TBL] [Abstract][Full Text] [Related]
13. Chromatographic separation and spectrophotofluorometric determination of tocopherols using hydroxy-alkoxypropyl Sephadex. Thompson JN; Erdody P; Maxwell WB Anal Biochem; 1972 Nov; 50(1):267-80. PubMed ID: 4678000 [No Abstract] [Full Text] [Related]
14. Albumins and globulins of some leguminous seeds. Pant R; Singh KS Naturwissenschaften; 1969 Mar; 56(3):139. PubMed ID: 5358723 [No Abstract] [Full Text] [Related]
15. Wheat albumin and globulin proteins: purothionin levels of stored flour. Patey AL; Shearer G; McWeeney DJ J Sci Food Agric; 1976 Jul; 27(7):688-90. PubMed ID: 957616 [No Abstract] [Full Text] [Related]
16. A simple procedure for basic hydrolysis of proteins and rapid determination of tryptophan using a starch column. Oelshlegel FJ; Schroeder JR; Stahmann MA Anal Biochem; 1970 Apr; 34(2):331-7. PubMed ID: 5443659 [No Abstract] [Full Text] [Related]
17. [Investigation of globulins from cotton seeds by means of electrophoresis in polyacrylamide gel and chromatography on DEAE-cellulose]. Karavaeva NN; Mikhaĭlov VM; Iuldashev PKh; Mirzarakhmatov Kh Biokhimiia; 1969; 34(1):29-34. PubMed ID: 5801320 [No Abstract] [Full Text] [Related]
18. Contribution to the investigation of the corn germ. Part I. Corn germ as a valuable source of protein. Kulakova EV; Vainerman ES; Rogoshin SV Nahrung; 1982; 26(5):451-6. PubMed ID: 7121563 [No Abstract] [Full Text] [Related]
19. [Colorimetric determination of tryptophan in foods]. Mondragón MC; Barme F; Calderón M Arch Latinoam Nutr; 1982 Mar; 32(1):79-86. PubMed ID: 6897506 [TBL] [Abstract][Full Text] [Related]
20. [Quantification of the total and available lysine and tryptophan in corn endosperm]. Pereyra Alférez B; Gallegos Morales G; Galán Wong LJ Rev Latinoam Microbiol; 1987; 29(4):305-9. PubMed ID: 3149793 [No Abstract] [Full Text] [Related] [Next] [New Search]