These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 1194581)

  • 1. Rapid determination of tryptophan in beans (Phaseolus vulgaris) by the acid ninhydrin method.
    Sodek L; Vecchia PT; Lima ML
    J Agric Food Chem; 1975; 23(6):1147-50. PubMed ID: 1194581
    [No Abstract]   [Full Text] [Related]  

  • 2. [Determination of tryptophan in food].
    Ferreira Pinto G
    Arch Latinoam Nutr; 1972 Jun; 22(2):283-90. PubMed ID: 4669004
    [No Abstract]   [Full Text] [Related]  

  • 3. [Alpist. l. Canary-grass seed (Phalaris canariensis L.). An exceptional source of tryptophan].
    Adrian J; Lunven P; Carnovale E
    Ann Nutr Aliment; 1969; 23(6):299-312. PubMed ID: 4243781
    [No Abstract]   [Full Text] [Related]  

  • 4. Corn protein subunits: molecular weights determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis.
    Paulis JW; Bietz JA; Wall JS
    J Agric Food Chem; 1975; 23(2):197-201. PubMed ID: 1133291
    [No Abstract]   [Full Text] [Related]  

  • 5. Submicrogram level determination of mercury in seeds, grains, and food products by cold-vapor atomic absorption spectrometry.
    Dassani SD; McClellan BE; Gordon M
    J Agric Food Chem; 1975; 23(4):671-4. PubMed ID: 1170222
    [No Abstract]   [Full Text] [Related]  

  • 6. Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals.
    Peeling J; Clark DT; Evans IM; Boulter D
    J Sci Food Agric; 1976 Apr; 27(4):331-40. PubMed ID: 1263459
    [No Abstract]   [Full Text] [Related]  

  • 7. Globulin and albumin proteins in dehulled seeds of three Phaseolus vulgaris cultivars.
    Chagas EP; Santoro LG
    Plant Foods Hum Nutr; 1997; 51(1):17-26. PubMed ID: 9498690
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional evaluation of kidney beans (Phaseolus vulgaris): the isolation and partial characterisation of toxic constituents.
    Pusztai A; Grant G; Palmer R
    J Sci Food Agric; 1975 Feb; 26(2):149-56. PubMed ID: 1134056
    [No Abstract]   [Full Text] [Related]  

  • 9. Fractionation and characterization of major reserve proteins from seeds of Phaseolus vulgaris.
    Ishino K; Ortega ML
    J Agric Food Chem; 1975; 23(3):529-33. PubMed ID: 239042
    [No Abstract]   [Full Text] [Related]  

  • 10. Embryo-specific globulins from Zea mays L. and their subunit composition.
    Cross JW; Adams WR
    J Agric Food Chem; 1983; 31(3):534-8. PubMed ID: 6886208
    [No Abstract]   [Full Text] [Related]  

  • 11. [Bromatological study of beans (Phaseolus vulgaris L. and Vigna sinensis, Endl.) in the condition in which they are ordinarily eaten].
    de Lima ZB
    Rev Farm Bioquim Univ Sao Paulo; 1972; 10(1):37-62. PubMed ID: 4645497
    [No Abstract]   [Full Text] [Related]  

  • 12. [Changes in the albumin and globulin fractions in seeds of Pinus pinea during artificial aging].
    González-Juliá B; Fernández-García de Castro M; Martínez-Honduvilla CJ
    Rev Esp Fisiol; 1983 Dec; 39(4):409-15. PubMed ID: 6675093
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chromatographic separation and spectrophotofluorometric determination of tocopherols using hydroxy-alkoxypropyl Sephadex.
    Thompson JN; Erdody P; Maxwell WB
    Anal Biochem; 1972 Nov; 50(1):267-80. PubMed ID: 4678000
    [No Abstract]   [Full Text] [Related]  

  • 14. Albumins and globulins of some leguminous seeds.
    Pant R; Singh KS
    Naturwissenschaften; 1969 Mar; 56(3):139. PubMed ID: 5358723
    [No Abstract]   [Full Text] [Related]  

  • 15. Wheat albumin and globulin proteins: purothionin levels of stored flour.
    Patey AL; Shearer G; McWeeney DJ
    J Sci Food Agric; 1976 Jul; 27(7):688-90. PubMed ID: 957616
    [No Abstract]   [Full Text] [Related]  

  • 16. A simple procedure for basic hydrolysis of proteins and rapid determination of tryptophan using a starch column.
    Oelshlegel FJ; Schroeder JR; Stahmann MA
    Anal Biochem; 1970 Apr; 34(2):331-7. PubMed ID: 5443659
    [No Abstract]   [Full Text] [Related]  

  • 17. [Investigation of globulins from cotton seeds by means of electrophoresis in polyacrylamide gel and chromatography on DEAE-cellulose].
    Karavaeva NN; Mikhaĭlov VM; Iuldashev PKh; Mirzarakhmatov Kh
    Biokhimiia; 1969; 34(1):29-34. PubMed ID: 5801320
    [No Abstract]   [Full Text] [Related]  

  • 18. Contribution to the investigation of the corn germ. Part I. Corn germ as a valuable source of protein.
    Kulakova EV; Vainerman ES; Rogoshin SV
    Nahrung; 1982; 26(5):451-6. PubMed ID: 7121563
    [No Abstract]   [Full Text] [Related]  

  • 19. [Colorimetric determination of tryptophan in foods].
    Mondragón MC; Barme F; Calderón M
    Arch Latinoam Nutr; 1982 Mar; 32(1):79-86. PubMed ID: 6897506
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Quantification of the total and available lysine and tryptophan in corn endosperm].
    Pereyra Alférez B; Gallegos Morales G; Galán Wong LJ
    Rev Latinoam Microbiol; 1987; 29(4):305-9. PubMed ID: 3149793
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.