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5. Selenium-induced growth reduction in Brassica land races considered for phytoremediation. Bañuelos GS; Ajwa HA; Wu L; Guo X; Akohoue S; Zambrzuski S Ecotoxicol Environ Saf; 1997 Apr; 36(3):282-7. PubMed ID: 9143457 [TBL] [Abstract][Full Text] [Related]
6. Protein and amino acids of sweet potato (Ipomoea batatas (L.) Lam.) fractions. Purcell AE; Walter WM; Giesbrecht FG J Agric Food Chem; 1978; 26(3):699-70. PubMed ID: 659720 [No Abstract] [Full Text] [Related]
7. Study of selenium distribution in the protein fractions of the Brazil nut, Bertholletia excelsa. Chunhieng T; Pétritis K; Elfakir C; Brochier J; Goli T; Montet D J Agric Food Chem; 2004 Jun; 52(13):4318-22. PubMed ID: 15212486 [TBL] [Abstract][Full Text] [Related]
8. Isolation of a selenium-containing thiolase from Clostridium kluyveri: identification of the selenium moiety as selenomethionine. Hartmanis MG; Stadtman TC Proc Natl Acad Sci U S A; 1982 Aug; 79(16):4912-6. PubMed ID: 6956900 [TBL] [Abstract][Full Text] [Related]
9. Identification and characterization of Se-methyl selenomethionine in Brassica juncea roots. Grant TD; Montes-Bayón M; LeDuc D; Fricke MW; Terry N; Caruso JA J Chromatogr A; 2004 Feb; 1026(1-2):159-66. PubMed ID: 14763742 [TBL] [Abstract][Full Text] [Related]
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11. Genome-wide identification and comparative expression analysis reveal a rapid expansion and functional divergence of duplicated genes in the WRKY gene family of cabbage, Brassica oleracea var. capitata. Yao QY; Xia EH; Liu FH; Gao LZ Gene; 2015 Feb; 557(1):35-42. PubMed ID: 25481634 [TBL] [Abstract][Full Text] [Related]
12. The determination of selenomethionine in selenium yeast by cyanogen bromide gas chromatography. Zheng OY; Wu J Biomed Chromatogr; 1988 Nov; 2(6):258-9. PubMed ID: 3233396 [TBL] [Abstract][Full Text] [Related]
13. [Effect of heat cookery on the amino acid and fractional makeup of pea grain and groats proteins]. Talanov PA; Iakovenko VA Vopr Pitan; 1974; (4):68-73. PubMed ID: 4446505 [No Abstract] [Full Text] [Related]
14. Antioxidant capacity and phenolic content of selected commercially available cruciferous vegetables. Lee WY; Emmy Hainida KI; Abbe Maleyki MJ; Amin I Malays J Nutr; 2007 Mar; 13(1):71-80. PubMed ID: 22692190 [TBL] [Abstract][Full Text] [Related]
15. Distribution of free seleno-amino acids in plant tissue of Melilotus indica L. grown in selenium-laden soils. Guo X; Wu L Ecotoxicol Environ Saf; 1998 Mar; 39(3):207-14. PubMed ID: 9570912 [TBL] [Abstract][Full Text] [Related]
16. [Amino acid content in new nutritional products from potato]. Gorun EG Vopr Pitan; 1978; (2):76-9. PubMed ID: 654213 [No Abstract] [Full Text] [Related]
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18. [Studies on the assimilation of inorganic selenium by yeast]. Xie L; Ouyang Z; Xie X Wei Sheng Wu Xue Bao; 1990 Feb; 30(1):36-40. PubMed ID: 2160755 [TBL] [Abstract][Full Text] [Related]
19. Selenium yeast. Korhola M; Vainio A; Edelmann K Ann Clin Res; 1986; 18(1):65-8. PubMed ID: 3521441 [TBL] [Abstract][Full Text] [Related]
20. The occurrence of selenocystathionine in Morinda reticulata Benth., a toxic seleniferous plant. Peterson PJ; Butler GW Aust J Biol Sci; 1971 Feb; 24(1):175-7. PubMed ID: 5553670 [No Abstract] [Full Text] [Related] [Next] [New Search]