193 related articles for article (PubMed ID: 11952219)
1. Microbial evaluation of selected fresh produce obtained at retail markets.
Thunberg RL; Tran TT; Bennett RW; Matthews RN; Belay N
J Food Prot; 2002 Apr; 65(4):677-82. PubMed ID: 11952219
[TBL] [Abstract][Full Text] [Related]
2. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
Abadias M; Usall J; Anguera M; Solsona C; Viñas I
Int J Food Microbiol; 2008 Mar; 123(1-2):121-9. PubMed ID: 18237811
[TBL] [Abstract][Full Text] [Related]
3. Microflora of minimally processed frozen vegetables sold in Gaborone, Botswana.
Manani TA; Collison EK; Mpuchane S
J Food Prot; 2006 Nov; 69(11):2581-6. PubMed ID: 17133799
[TBL] [Abstract][Full Text] [Related]
4. Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany.
Becker B; Stoll D; Schulz P; Kulling S; Huch M
Foodborne Pathog Dis; 2019 Apr; 16(4):269-275. PubMed ID: 30484714
[TBL] [Abstract][Full Text] [Related]
5. A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada.
Bohaychuk VM; Bradbury RW; Dimock R; Fehr M; Gensler GE; King RK; Rieve R; Romero Barrios P
J Food Prot; 2009 Feb; 72(2):415-20. PubMed ID: 19350990
[TBL] [Abstract][Full Text] [Related]
6. Moulds, yeasts and aerobic plate counts in ginseng supplements.
Tournas VH; Katsoudas E; Miracco EJ
Int J Food Microbiol; 2006 Apr; 108(2):178-81. PubMed ID: 16434118
[TBL] [Abstract][Full Text] [Related]
7. Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea.
Tango CN; Wei S; Khan I; Hussain MS; Kounkeu PN; Park JH; Kim SH; Oh DH
J Food Sci; 2018 Feb; 83(2):386-392. PubMed ID: 29337344
[TBL] [Abstract][Full Text] [Related]
8. Moulds and yeasts in fresh and minimally processed vegetables, and sprouts.
Tournas VH
Int J Food Microbiol; 2005 Mar; 99(1):71-7. PubMed ID: 15718030
[TBL] [Abstract][Full Text] [Related]
9. Microbiological evaluation of sprouts marketed in Mumbai, India, and its suburbs.
Saroj SD; Shashidhar R; Dhokane V; Hajare S; Sharma A; Bandekar JR
J Food Prot; 2006 Oct; 69(10):2515-8. PubMed ID: 17066937
[TBL] [Abstract][Full Text] [Related]
10. A field study of the microbiological quality of fresh produce.
Johnston LM; Jaykus LA; Moll D; Martinez MC; Anciso J; Mora B; Moe CL
J Food Prot; 2005 Sep; 68(9):1840-7. PubMed ID: 16161682
[TBL] [Abstract][Full Text] [Related]
11. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
Johnston LM; Jaykus LA; Moll D; Anciso J; Mora B; Moe CL
Int J Food Microbiol; 2006 Nov; 112(2):83-95. PubMed ID: 17045687
[TBL] [Abstract][Full Text] [Related]
12. Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market.
Zhang H; Yamamoto E; Murphy J; Locas A
Int J Food Microbiol; 2020 Dec; 335():108855. PubMed ID: 32949906
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce.
Sy KV; Murray MB; Harrison MD; Beuchat LR
J Food Prot; 2005 Jun; 68(6):1176-87. PubMed ID: 15954704
[TBL] [Abstract][Full Text] [Related]
14. Microbiological survey of imported produce available at retail across Canada.
Allen KJ; Kovacevic J; Cancarevic A; Wood J; Xu J; Gill B; Allen JK; Mesak LR
Int J Food Microbiol; 2013 Mar; 162(2):135-42. PubMed ID: 23416548
[TBL] [Abstract][Full Text] [Related]
15. Microbial profiles of on-line--procured sprouting seeds and potential hazards associated with enterotoxigenic Bacillus spp. in homegrown sprouts.
Pao S; Khalid MF; Kalantari A
J Food Prot; 2005 Aug; 68(8):1648-53. PubMed ID: 21132973
[TBL] [Abstract][Full Text] [Related]
16. Bacterial contamination of ready-to-eat foods and fresh products in retail shops and food factories.
Kaneko KI; Hayashidani H; Ohtomo Y; Kosuge J; Kato M; Takahashi K; Shiraki Y; Ogawa M
J Food Prot; 1999 Jun; 62(6):644-9. PubMed ID: 10382654
[TBL] [Abstract][Full Text] [Related]
17. Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets.
Jeddi MZ; Yunesian M; Gorji ME; Noori N; Pourmand MR; Khaniki GR
J Health Popul Nutr; 2014 Sep; 32(3):391-9. PubMed ID: 25395902
[TBL] [Abstract][Full Text] [Related]
18. Bacteriological analysis of fresh produce in Norway.
Johannessen GS; Loncarevic S; Kruse H
Int J Food Microbiol; 2002 Aug; 77(3):199-204. PubMed ID: 12160079
[TBL] [Abstract][Full Text] [Related]
19. Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain.
Venturini ME; Reyes JE; Rivera CS; Oria R; Blanco D
Food Microbiol; 2011 Dec; 28(8):1492-8. PubMed ID: 21925034
[TBL] [Abstract][Full Text] [Related]
20. Bacterial quality and safety of packaged fresh leafy vegetables at the retail level in Finland.
Nousiainen LL; Joutsen S; Lunden J; Hänninen ML; Fredriksson-Ahomaa M
Int J Food Microbiol; 2016 Sep; 232():73-9. PubMed ID: 27257744
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]