219 related articles for article (PubMed ID: 11956748)
1. Construction of a flocculent Saccharomyces cerevisiae strain secreting high levels of Aspergillus niger beta-galactosidase.
Domingues L; Teixeira JA; Penttilä M; Lima N
Appl Microbiol Biotechnol; 2002 Apr; 58(5):645-50. PubMed ID: 11956748
[TBL] [Abstract][Full Text] [Related]
2. Development of stable flocculent Saccharomyces cerevisiae strain for continuous Aspergillus niger beta-galactosidase production.
Oliveira C; Teixeira JA; Lima N; Da Silva NA; Domingues L
J Biosci Bioeng; 2007 Apr; 103(4):318-24. PubMed ID: 17502272
[TBL] [Abstract][Full Text] [Related]
3. Construction of a flocculent brewer's yeast strain secreting Aspergillus niger beta-galactosidase.
Domingues L; Onnela ML; Teixeira JA; Lima N; Penttilä M
Appl Microbiol Biotechnol; 2000 Jul; 54(1):97-103. PubMed ID: 10952011
[TBL] [Abstract][Full Text] [Related]
4. Engineered autolytic yeast strains secreting Kluyveromyces lactis beta-galactosidase for production of heterologous proteins in lactose media.
Becerra M; Rodríguez-Belmonte E; Esperanza Cerdán M; González Siso MI
J Biotechnol; 2004 Apr; 109(1-2):131-7. PubMed ID: 15063621
[TBL] [Abstract][Full Text] [Related]
5. Saccharomyces cerevisiae cells secreting an Aspergillus niger beta-galactosidase grow on whey permeate.
Kumar V; Ramakrishnan S; Teeri TT; Knowles JK; Hartley BS
Biotechnology (N Y); 1992 Jan; 10(1):82-5. PubMed ID: 1368193
[TBL] [Abstract][Full Text] [Related]
6. A recombinant Saccharomyces cerevisiae strain for efficient conversion of lactose in salted and unsalted cheese whey into ethanol.
Tahoun MK; el-Nemr TM; Shata OH
Nahrung; 2002 Oct; 46(5):321-6. PubMed ID: 12428446
[TBL] [Abstract][Full Text] [Related]
7. Molecular cloning and overexpression of an endo-β-1,4-xylanase gene from Aspergillus niger in industrial Saccharomyces cerevisiae YS2 strain.
Tian B; Xu Y; Cai W; Huang Q; Gao Y; Li X; Huang J
Appl Biochem Biotechnol; 2013 May; 170(2):320-8. PubMed ID: 23508862
[TBL] [Abstract][Full Text] [Related]
8. Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation.
Silva AC; Guimarães PM; Teixeira JA; Domingues L
J Ind Microbiol Biotechnol; 2010 Sep; 37(9):973-82. PubMed ID: 20535525
[TBL] [Abstract][Full Text] [Related]
9. Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae and its potential applications in wine production.
Malherbe DF; du Toit M; Cordero Otero RR; van Rensburg P; Pretorius IS
Appl Microbiol Biotechnol; 2003 Jun; 61(5-6):502-11. PubMed ID: 12764565
[TBL] [Abstract][Full Text] [Related]
10. [Integrative expression of XynB of Aspergillus niger UV-11 in industrial yeast].
Li HY; Zhu LX; Mao AJ; Dong ZY
Wei Sheng Wu Xue Bao; 2005 Feb; 45(1):135-8. PubMed ID: 15847181
[TBL] [Abstract][Full Text] [Related]
11. Production of ethanol directly from potato starch by mixed culture of Saccharomyces cerevisiae and Aspergillus niger using electrochemical bioreactor.
Jeon BY; Kim DH; Na BK; Ahn DH; Park DH
J Microbiol Biotechnol; 2008 Mar; 18(3):545-51. PubMed ID: 18388475
[TBL] [Abstract][Full Text] [Related]
12. The activity of beta-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rate.
Ornelas AP; Silveira WB; Sampaio FC; Passos FM
J Appl Microbiol; 2008 Apr; 104(4):1008-13. PubMed ID: 17976174
[TBL] [Abstract][Full Text] [Related]
13. High-level expression of Aspergillus niger b-galactosidase in Ashbya gossypii.
Magalhes F; Aguiar TQ; Oliveira C; Domingues L
Biotechnol Prog; 2014; 30(2):261-68. PubMed ID: 24851247
[TBL] [Abstract][Full Text] [Related]
14. Stability studies of recombinant Saccharomyces cerevisiae in the presence of varying selection pressure.
Gupta JC; Mukherjee KJ
Biotechnol Bioeng; 2002 Jun; 78(5):475-88. PubMed ID: 12115116
[TBL] [Abstract][Full Text] [Related]
15. Relationships between hydrodynamics and rheology of flocculating yeast suspensions in a high-cell-density airlift bioreactor.
Klein J; Maia J; Vicente AA; Domingues L; Teixeira JA; Jurascík M
Biotechnol Bioeng; 2005 Feb; 89(4):393-9. PubMed ID: 15635613
[TBL] [Abstract][Full Text] [Related]
16. Enhanced productivity through gratuitous induction in recombinant yeast fermentations.
Napp SJ; Da Silva NA
Biotechnol Prog; 1994; 10(1):125-8. PubMed ID: 7764524
[TBL] [Abstract][Full Text] [Related]
17. Selection, growth, and chemo-sensory evaluation of flocculent starter culture strains of Saccharomyces cerevisiae in the large-scale production of traditional Brazilian cachaça.
Silva CL; Vianna CR; Cadete RM; Santos RO; Gomes FC; Oliveira ES; Rosa CA
Int J Food Microbiol; 2009 May; 131(2-3):203-10. PubMed ID: 19329211
[TBL] [Abstract][Full Text] [Related]
18. Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae.
Guimarães PM; Teixeira JA; Domingues L
Biotechnol Lett; 2008 Nov; 30(11):1953-8. PubMed ID: 18575804
[TBL] [Abstract][Full Text] [Related]
19. Construction of cellobiose-growing and fermenting Saccharomyces cerevisiae strains.
van Rooyen R; Hahn-Hägerdal B; La Grange DC; van Zyl WH
J Biotechnol; 2005 Nov; 120(3):284-95. PubMed ID: 16084620
[TBL] [Abstract][Full Text] [Related]
20. A model for beta-galactosidase production with a recombinant yeast Saccharomyces cerevisiae in fed-batch culture.
Hardjito L; Greenfield PF; Lee PL
Biotechnol Prog; 1992; 8(4):298-306. PubMed ID: 1368453
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
