158 related articles for article (PubMed ID: 11958610)
1. Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides.
Xiao H; Parkin KL
J Agric Food Chem; 2002 Apr; 50(9):2488-93. PubMed ID: 11958610
[TBL] [Abstract][Full Text] [Related]
2. A tissue homogenate method to prepare gram-scale Allium thiosulfinates and their disulfide conjugates with cysteine and glutathione.
Zhang G; Parkin KL
J Agric Food Chem; 2013 Mar; 61(12):3030-8. PubMed ID: 23464732
[TBL] [Abstract][Full Text] [Related]
3. S-alk(en)ylmercaptocysteine: chemical synthesis, biological activities, and redox-related mechanism.
Zhang G; Parkin KL
J Agric Food Chem; 2013 Feb; 61(8):1896-903. PubMed ID: 23379731
[TBL] [Abstract][Full Text] [Related]
4. Non-stereoselective decomposition of (±)-S-alk(en)yl-l-cysteine sulfoxides to antibacterial thiosulfinates catalyzed by C115H mutant methionine γ-lyase from Citrobacter freundii.
Kulikova V; Morozova E; Rodionov A; Koval V; Anufrieva N; Revtovich S; Demidkina T
Biochimie; 2018 Aug; 151():42-44. PubMed ID: 29803632
[TBL] [Abstract][Full Text] [Related]
5. Effect on active oxygen species of alliin and Allium sativum (garlic) powder.
Kourounakis PN; Rekka EA
Res Commun Chem Pathol Pharmacol; 1991 Nov; 74(2):249-52. PubMed ID: 1667340
[TBL] [Abstract][Full Text] [Related]
6. ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers.
Guo Q; Zhao B; Shen S; Hou J; Hu J; Xin W
Biochim Biophys Acta; 1999 Mar; 1427(1):13-23. PubMed ID: 10082983
[TBL] [Abstract][Full Text] [Related]
7. Radical scavenging activity of tea catechins and their related compounds.
Nanjo F; Mori M; Goto K; Hara Y
Biosci Biotechnol Biochem; 1999 Sep; 63(9):1621-3. PubMed ID: 10610125
[TBL] [Abstract][Full Text] [Related]
8. Fate and kinetic modeling of reactivity of alkanesulfenic acids and thiosulfinates in model systems and onion homogenates.
Shen C; Hong Z; Parkin KL
J Agric Food Chem; 2002 Apr; 50(9):2652-9. PubMed ID: 11958637
[TBL] [Abstract][Full Text] [Related]
9. Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents.
Rose P; Whiteman M; Moore PK; Zhu YZ
Nat Prod Rep; 2005 Jun; 22(3):351-68. PubMed ID: 16010345
[TBL] [Abstract][Full Text] [Related]
10. Identification and antioxidant activity of novel chlorogenic acid derivatives from bamboo (Phyllostachys edulis).
Kweon MH; Hwang HJ; Sung HC
J Agric Food Chem; 2001 Oct; 49(10):4646-55. PubMed ID: 11600002
[TBL] [Abstract][Full Text] [Related]
11. Relationship between effects of phenolic compounds on the generation of free radicals from lactoperoxidase-catalyzed oxidation of NAD(P)H or GSH and their DPPH scavenging ability.
Ueda J; Tsuchiya Y; Ozawa T
Chem Pharm Bull (Tokyo); 2001 Mar; 49(3):299-304. PubMed ID: 11253920
[TBL] [Abstract][Full Text] [Related]
12. Molecular detection and in vitro antioxidant activity of S-allyl-L-cysteine (SAC) extracted from Allium sativum.
Sun YE; Wang WD
Cell Mol Biol (Noisy-le-grand); 2016 Jun; 62(7):85-9. PubMed ID: 27453278
[TBL] [Abstract][Full Text] [Related]
13. Isoorientin-6"-O-glucoside, a water-soluble antioxidant isolated from Gentiana arisanensis.
Ko FN; Chu CC; Lin CN; Chang CC; Teng CM
Biochim Biophys Acta; 1998 Jan; 1389(2):81-90. PubMed ID: 9461249
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity of L-adrenaline: a structure-activity insight.
Gülçin I
Chem Biol Interact; 2009 May; 179(2-3):71-80. PubMed ID: 18929549
[TBL] [Abstract][Full Text] [Related]
15. In vitro stability and chemical reactivity of thiosulfinates.
Shen C; Xiao H; Parkin KL
J Agric Food Chem; 2002 Apr; 50(9):2644-51. PubMed ID: 11958636
[TBL] [Abstract][Full Text] [Related]
16. Free radical scavenging actions of metallothionein isoforms I and II.
Kumari MV; Hiramatsu M; Ebadi M
Free Radic Res; 1998 Aug; 29(2):93-101. PubMed ID: 9790511
[TBL] [Abstract][Full Text] [Related]
17. The radical scavenging abilities of a new anti-nephritic drug, OPC-15161.
Ozawa T; Nakano Y
Biochem Mol Biol Int; 1996 Feb; 38(2):231-8. PubMed ID: 8850518
[TBL] [Abstract][Full Text] [Related]
18. Sequestering ability of butylated hydroxytoluene, propyl gallate, resveratrol, and vitamins C and E against ABTS, DPPH, and hydroxyl free radicals in chemical and biological systems.
Soares DG; Andreazza AC; Salvador M
J Agric Food Chem; 2003 Feb; 51(4):1077-80. PubMed ID: 12568575
[TBL] [Abstract][Full Text] [Related]
19. Spectroscopic studies on the antioxidant activity of ellagic acid.
Kilic I; Yeşiloğlu Y; Bayrak Y
Spectrochim Acta A Mol Biomol Spectrosc; 2014 Sep; 130():447-52. PubMed ID: 24813273
[TBL] [Abstract][Full Text] [Related]
20. Allium discoloration: precursors involved in onion pinking and garlic greening.
Kubec R; Hrbácová M; Musah RA; Velísek J
J Agric Food Chem; 2004 Aug; 52(16):5089-94. PubMed ID: 15291480
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
