140 related articles for article (PubMed ID: 11958633)
1. Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.).
Rudell DR; Mattinson DS; Mattheis JP; Wyllie SG; Fellman JK
J Agric Food Chem; 2002 Apr; 50(9):2627-32. PubMed ID: 11958633
[TBL] [Abstract][Full Text] [Related]
2. Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2.
Argenta LC; Mattheis JP; Fan X; Finger FL
J Agric Food Chem; 2004 Sep; 52(19):5957-63. PubMed ID: 15366849
[TBL] [Abstract][Full Text] [Related]
3. Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit.
Holland D; Larkov O; Bar-Ya'akov I; Bar E; Zax A; Brandeis E; Ravid U; Lewinsohn E
J Agric Food Chem; 2005 Sep; 53(18):7198-203. PubMed ID: 16131130
[TBL] [Abstract][Full Text] [Related]
4. Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).
Chen X; Feng T; Zhang Y; He T; Feng J; Zhang C
J Genet Genomics; 2007 Feb; 34(2):171-9. PubMed ID: 17469789
[TBL] [Abstract][Full Text] [Related]
5. Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry.
Matich A; Rowan D
J Agric Food Chem; 2007 Apr; 55(7):2727-35. PubMed ID: 17335222
[TBL] [Abstract][Full Text] [Related]
6. Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar 'Ruixue' and its parents during fruit development.
Liu X; Hao N; Feng R; Meng Z; Li Y; Zhao Z
BMC Plant Biol; 2021 May; 21(1):231. PubMed ID: 34030661
[TBL] [Abstract][Full Text] [Related]
7. Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples.
Lurie S; Pre-Aymard C; Ravid U; Larkov O; Fallik E
J Agric Food Chem; 2002 Jul; 50(15):4251-6. PubMed ID: 12105954
[TBL] [Abstract][Full Text] [Related]
8. Interactive responses of gala apple fruit volatile production to controlled atmosphere storage and chemical inhibition of ethylene action.
Mattheis JP; Fan X; Argenta LC
J Agric Food Chem; 2005 Jun; 53(11):4510-6. PubMed ID: 15913318
[TBL] [Abstract][Full Text] [Related]
9. Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage.
Li DP; Xu YF; Sun LP; Liu LX; Hu XL; Li DQ; Shu HR
J Agric Food Chem; 2006 May; 54(11):3887-95. PubMed ID: 16719511
[TBL] [Abstract][Full Text] [Related]
10. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
Nie LC; Sun JS; Di B
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec; 31(6):663-7. PubMed ID: 16361796
[TBL] [Abstract][Full Text] [Related]
11. Volatile emission after controlled atmosphere storage of Mondial Gala apples (Malus domestica): relationship to some involved enzyme activities.
Lara I; Echeverría G; Graell J; López ML
J Agric Food Chem; 2007 Jul; 55(15):6087-95. PubMed ID: 17602648
[TBL] [Abstract][Full Text] [Related]
12. 'Scarlett Spur Red Delicious' apple volatile production accompanying physiological disorder development during low pO2 controlled atmosphere storage.
Lumpkin C; Fellman JK; Rudell DR; Mattheis J
J Agric Food Chem; 2014 Feb; 62(7):1741-54. PubMed ID: 24502565
[TBL] [Abstract][Full Text] [Related]
13. Insights into the aroma profiles and characteristic aroma of 'Honeycrisp' apple (Malus × domestica).
Yan D; Shi J; Ren X; Tao Y; Ma F; Li R; Liu X; Liu C
Food Chem; 2020 Oct; 327():127074. PubMed ID: 32464463
[TBL] [Abstract][Full Text] [Related]
14. Heritability and genetic and phenotypic correlations of apple (Malus x domestica) fruit volatiles in a genetically diverse breeding population.
Rowan DD; Hunt MB; Alspach PA; Whitworth CJ; Oraguzie NC
J Agric Food Chem; 2009 Sep; 57(17):7944-52. PubMed ID: 19691324
[TBL] [Abstract][Full Text] [Related]
15. Impacts of ionizing radiation on volatile production by ripening gala apple fruit.
Fan X; Argenta L; Mattheis J
J Agric Food Chem; 2001 Jan; 49(1):254-62. PubMed ID: 11170586
[TBL] [Abstract][Full Text] [Related]
16. The AAT1 locus is critical for the biosynthesis of esters contributing to 'ripe apple' flavour in 'Royal Gala' and 'Granny Smith' apples.
Souleyre EJ; Chagné D; Chen X; Tomes S; Turner RM; Wang MY; Maddumage R; Hunt MB; Winz RA; Wiedow C; Hamiaux C; Gardiner SE; Rowan DD; Atkinson RG
Plant J; 2014 Jun; 78(6):903-15. PubMed ID: 24661745
[TBL] [Abstract][Full Text] [Related]
17. Transcriptome and Metabolomics Integrated Analysis Reveals
Li R; Yan D; Tan C; Li C; Song M; Zhao Q; Yang Y; Yin W; Liu Z; Ren X; Liu C
J Agric Food Chem; 2023 May; 71(20):7904-7920. PubMed ID: 37167631
[TBL] [Abstract][Full Text] [Related]
18. An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.
Souleyre EJ; Greenwood DR; Friel EN; Karunairetnam S; Newcomb RD
FEBS J; 2005 Jun; 272(12):3132-44. PubMed ID: 15955071
[TBL] [Abstract][Full Text] [Related]
19. Long-term storage of Pink Lady apples modifies volatile-involved enzyme activities: consequences on production of volatile esters.
Villatoro C; Echeverría G; Graell J; López ML; Lara I
J Agric Food Chem; 2008 Oct; 56(19):9166-74. PubMed ID: 18778076
[TBL] [Abstract][Full Text] [Related]
20. Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruits.
Defilippi BG; Dandekar AM; Kader AA
J Agric Food Chem; 2004 Sep; 52(18):5694-701. PubMed ID: 15373411
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]