93 related articles for article (PubMed ID: 11959694)
21. A role for glucose and insulin preprandial profiles to differentiate meals and snacks.
Chapelot D; Marmonier C; Aubert R; Gausseres N; Louis-Sylvestre J
Physiol Behav; 2004 Feb; 80(5):721-31. PubMed ID: 14984807
[TBL] [Abstract][Full Text] [Related]
22. Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods.
Wee MSM; Goh AT; Stieger M; Forde CG
Food Funct; 2018 Oct; 9(10):5301-5312. PubMed ID: 30256358
[TBL] [Abstract][Full Text] [Related]
23. Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency.
Smeets AJ; Westerterp-Plantenga MS
Br J Nutr; 2008 Jun; 99(6):1316-21. PubMed ID: 18053311
[TBL] [Abstract][Full Text] [Related]
24. Energy intake and appetite are suppressed by glucagon-like peptide-1 (GLP-1) in obese men.
Näslund E; Barkeling B; King N; Gutniak M; Blundell JE; Holst JJ; Rössner S; Hellström PM
Int J Obes Relat Metab Disord; 1999 Mar; 23(3):304-11. PubMed ID: 10193877
[TBL] [Abstract][Full Text] [Related]
25. Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes.
Thomsen C; Storm H; Holst JJ; Hermansen K
Am J Clin Nutr; 2003 Mar; 77(3):605-11. PubMed ID: 12600850
[TBL] [Abstract][Full Text] [Related]
26. Acute administration of capsaicin increases resting energy expenditure in young obese subjects without affecting energy intake, appetite, and circulating levels of orexigenic/anorexigenic peptides.
Rigamonti AE; Casnici C; Marelli O; De Col A; Tamini S; Lucchetti E; Tringali G; De Micheli R; Abbruzzese L; Bortolotti M; Cella SG; Sartorio A
Nutr Res; 2018 Apr; 52():71-79. PubMed ID: 29530622
[TBL] [Abstract][Full Text] [Related]
27. Metabolic and cognitive coefficients in the development of hunger sensations after pure macronutrient ingestion in the morning.
Fischer K; Colombani PC; Wenk C
Appetite; 2004 Feb; 42(1):49-61. PubMed ID: 15036783
[TBL] [Abstract][Full Text] [Related]
28. The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake.
Holt SH; Brand-Miller JC; Stitt PA
J Am Diet Assoc; 2001 Jul; 101(7):767-73. PubMed ID: 11478473
[TBL] [Abstract][Full Text] [Related]
29. Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.
Thomsen C; Rasmussen O; Lousen T; Holst JJ; Fenselau S; Schrezenmeir J; Hermansen K
Am J Clin Nutr; 1999 Jun; 69(6):1135-43. PubMed ID: 10357731
[TBL] [Abstract][Full Text] [Related]
30. Suppression of hepatic fatty acid oxidation and food intake in men.
Kahler A; Zimmermann M; Langhans W
Nutrition; 1999; 15(11-12):819-28. PubMed ID: 10575655
[TBL] [Abstract][Full Text] [Related]
31. Spontaneous overfeeding with a 'cafeteria diet' in men: effects on 24-hour energy expenditure and substrate oxidation.
Larson DE; Rising R; Ferraro RT; Ravussin E
Int J Obes Relat Metab Disord; 1995 May; 19(5):331-7. PubMed ID: 7647825
[TBL] [Abstract][Full Text] [Related]
32. The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream).
Piers LS; Walker KZ; Stoney RM; Soares MJ; O'Dea K
Int J Obes Relat Metab Disord; 2002 Jun; 26(6):814-21. PubMed ID: 12037652
[TBL] [Abstract][Full Text] [Related]
33. Postprandial effects of consuming a staggered meal on gut peptide and glycemic responses in obese women and men.
Griffith L; Haddad EH; Tonstad S
Obes Res Clin Pract; 2016; 10(3):264-74. PubMed ID: 26311660
[TBL] [Abstract][Full Text] [Related]
34. Postprandial response of plasma ghrelin levels to various test meals in relation to food intake, plasma insulin, and glucose.
Erdmann J; Töpsch R; Lippl F; Gussmann P; Schusdziarra V
J Clin Endocrinol Metab; 2004 Jun; 89(6):3048-54. PubMed ID: 15181097
[TBL] [Abstract][Full Text] [Related]
35. Effect of prefeeding lipid on food intake and satiety in man.
Sepple CP; Read NW
Gut; 1990 Feb; 31(2):158-61. PubMed ID: 2311973
[TBL] [Abstract][Full Text] [Related]
36. Energy expenditure and substrate oxidation rates of obese rats during a 12-day treatment with dexfenfluramine.
Boschmann M; Aust L; Frenz U; Noack R
Ann Nutr Metab; 1996; 40(1):10-23. PubMed ID: 8722302
[TBL] [Abstract][Full Text] [Related]
37. Effect of glycemic index on whole-body substrate oxidation in obese women.
Díaz EO; Galgani JE; Aguirre CA; Atwater IJ; Burrows R
Int J Obes (Lond); 2005 Jan; 29(1):108-14. PubMed ID: 15505637
[TBL] [Abstract][Full Text] [Related]
38. Texture and savoury taste influences on food intake in a realistic hot lunch time meal.
Forde CG; van Kuijk N; Thaler T; de Graaf C; Martin N
Appetite; 2013 Jan; 60(1):180-186. PubMed ID: 23085683
[TBL] [Abstract][Full Text] [Related]
39. High glycemic index foods, overeating, and obesity.
Ludwig DS; Majzoub JA; Al-Zahrani A; Dallal GE; Blanco I; Roberts SB
Pediatrics; 1999 Mar; 103(3):E26. PubMed ID: 10049982
[TBL] [Abstract][Full Text] [Related]
40. The effect of physiological levels of glucagon-like peptide-1 on appetite, gastric emptying, energy and substrate metabolism in obesity.
Flint A; Raben A; Ersbøll AK; Holst JJ; Astrup A
Int J Obes Relat Metab Disord; 2001 Jun; 25(6):781-92. PubMed ID: 11439290
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
