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3. Eleven reasons to control the protein intake of patients with chronic kidney disease. Fouque D; Aparicio M Nat Clin Pract Nephrol; 2007 Jul; 3(7):383-92. PubMed ID: 17592471 [TBL] [Abstract][Full Text] [Related]
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7. [Food--the risk of malnutrition]. Jensen ES Sygeplejersken; 1991 Oct; 91(42):20-4. PubMed ID: 1801278 [No Abstract] [Full Text] [Related]
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11. Current concepts of nutrition and diet in diseases of the kidney. I. General principles of dietary management. Burton BT J Am Diet Assoc; 1974 Dec; 65(6):623-6. PubMed ID: 4443523 [No Abstract] [Full Text] [Related]
12. Diet in chronic renal disease: a focus on calories. Cost JS J Am Diet Assoc; 1974 Feb; 64(2):186-7. PubMed ID: 4812799 [No Abstract] [Full Text] [Related]
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