113 related articles for article (PubMed ID: 11965521)
1. Meat, cancer and dietary advice to the public.
Hill M
Eur J Clin Nutr; 2002 Mar; 56 Suppl 1():S36-41. PubMed ID: 11965521
[TBL] [Abstract][Full Text] [Related]
2. Meat consumption and cancer of the large bowel.
Truswell AS
Eur J Clin Nutr; 2002 Mar; 56 Suppl 1():S19-24. PubMed ID: 11965518
[TBL] [Abstract][Full Text] [Related]
3. Meat and cancer: meat as a component of a healthy diet.
Biesalski HK
Eur J Clin Nutr; 2002 Mar; 56 Suppl 1():S2-11. PubMed ID: 11965516
[TBL] [Abstract][Full Text] [Related]
4. [Nutrition and colorectal cancer].
Faivre J
Rev Prat; 1993 Jan; 43(2):156-9. PubMed ID: 8502932
[TBL] [Abstract][Full Text] [Related]
5. Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.
Hanf V; Gonder U
Eur J Obstet Gynecol Reprod Biol; 2005 Dec; 123(2):139-49. PubMed ID: 16316809
[TBL] [Abstract][Full Text] [Related]
6. [Nutrition and health--potential health benefits and risks of vegetarianism and limited consumption of meat in the Netherlands].
Dagnelie PC
Ned Tijdschr Geneeskd; 2003 Jul; 147(27):1308-13. PubMed ID: 12868158
[TBL] [Abstract][Full Text] [Related]
7. Colon cancer: dietary modifications required for a balanced protective diet.
McIntosh GH
Prev Med; 1993 Sep; 22(5):767-74. PubMed ID: 8234216
[TBL] [Abstract][Full Text] [Related]
8. Relationship between meat and cereal consumption and colorectal cancer in Korea and Japan.
Lee SI; Moon HY; Kwak JM; Kim J; Min BW; Um JW; Kim SH
J Gastroenterol Hepatol; 2008 Jan; 23(1):138-40. PubMed ID: 18171352
[TBL] [Abstract][Full Text] [Related]
9. Dietary chemoprevention of colorectal cancer.
Forte A; De Sanctis R; Leonetti G; Manfredelli S; Urbano V; Bezzi M
Ann Ital Chir; 2008; 79(4):261-7. PubMed ID: 19093628
[TBL] [Abstract][Full Text] [Related]
10. Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study.
Gunter MJ; Probst-Hensch NM; Cortessis VK; Kulldorff M; Haile RW; Sinha R
Carcinogenesis; 2005 Mar; 26(3):637-42. PubMed ID: 15579480
[TBL] [Abstract][Full Text] [Related]
11. Red meat enhances the colonic formation of the DNA adduct O6-carboxymethyl guanine: implications for colorectal cancer risk.
Lewin MH; Bailey N; Bandaletova T; Bowman R; Cross AJ; Pollock J; Shuker DE; Bingham SA
Cancer Res; 2006 Feb; 66(3):1859-65. PubMed ID: 16452248
[TBL] [Abstract][Full Text] [Related]
12. [A case-control study on the association between the genetic polymorphism of sulfotransferase 1A1, diet and susceptibility of colorectal cancer].
Chen K; Fan CH; Jin MJ; Song L; Xu H; He HQ; Tong F
Zhonghua Zhong Liu Za Zhi; 2006 Sep; 28(9):670-3. PubMed ID: 17274372
[TBL] [Abstract][Full Text] [Related]
13. Red meat and colon cancer: should we become vegetarians, or can we make meat safer?
Corpet DE
Meat Sci; 2011 Nov; 89(3):310-6. PubMed ID: 21558046
[TBL] [Abstract][Full Text] [Related]
14. Protective effect of fish consumption on colorectal cancer risk. Hospital-based case-control study in Eastern Europe.
Jedrychowski W; Maugeri U; Pac A; Sochacka-Tatara E; Galas A
Ann Nutr Metab; 2008; 53(3-4):295-302. PubMed ID: 19169007
[TBL] [Abstract][Full Text] [Related]
15. Nutritional chemoprevention of colon cancer.
Mason JB
Semin Gastrointest Dis; 2002 Jul; 13(3):143-53. PubMed ID: 12230317
[TBL] [Abstract][Full Text] [Related]
16. Food groups and the risk of colorectal carcinoma in an Asian population.
Seow A; Quah SR; Nyam D; Straughan PT; Chua T; Aw TC
Cancer; 2002 Dec; 95(11):2390-6. PubMed ID: 12436447
[TBL] [Abstract][Full Text] [Related]
17. Carbohydrates and cancer: an overview of the epidemiological evidence.
Key TJ; Spencer EA
Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S112-21. PubMed ID: 17992182
[TBL] [Abstract][Full Text] [Related]
18. Meat consumption and colorectal cancer risk: an estimate of attributable and preventable fractions.
Norat T; Lukanova A; Ferrari P; Riboli E
IARC Sci Publ; 2002; 156():223-5. PubMed ID: 12484173
[No Abstract] [Full Text] [Related]
19. Meat--can we live without it?
World Health Forum; 1991; 12(3):251-60; discussion 260-83. PubMed ID: 1663753
[TBL] [Abstract][Full Text] [Related]
20. Plant polysaccharides, meat and colorectal cancer.
Bingham SA; Luben R; Day NE; Riboli E;
IARC Sci Publ; 2002; 156():349-52. PubMed ID: 12484203
[No Abstract] [Full Text] [Related]
[Next] [New Search]