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26. Population thiamine status and varying cancer rates between western, Asian and African countries. Boros LG Anticancer Res; 2000; 20(3B):2245-8. PubMed ID: 10928186 [TBL] [Abstract][Full Text] [Related]
27. [Influence of thiamine, in vivo, on the thiaminase activity of guinea pig organs]. Azevedo MD; Jacobsohn K; Rodrigues Cardoso M Bull Soc Chim Biol (Paris); 1969 Jan; 50(10):1791-6. PubMed ID: 5799151 [No Abstract] [Full Text] [Related]
28. Faecal thiaminase, plasma lactate and pyruvate concentrations and erythrocyte transketolase activity changes in apparently normal replacement ewes after the initiation to the pasture. Ramos JJ; Marca C; Ferrer LM; Loste A; Cebrián LM Res Vet Sci; 2006 Feb; 80(1):11-6. PubMed ID: 16002111 [TBL] [Abstract][Full Text] [Related]
29. Reversible inactivation of thiaminase I by thiamine. Nutr Rev; 1974 Jan; 32(1):22-3. PubMed ID: 4591576 [No Abstract] [Full Text] [Related]
30. STUDIES ON THIAMINASE OF THE CLOSTRIDIUM.I. THIAMINASE OF CLOSTRIDIUM SPOROGENES. HAYASHI R; YOSHII Z; HARADA T; NIGOTA K; TSUBOTA Y; SHIBUTAKE M; SASAKI M; SUZUKI S; TAKAGI T J Vitaminol (Kyoto); 1964 Jun; 10():168-71. PubMed ID: 14217468 [No Abstract] [Full Text] [Related]
31. THIAMINASE IN CAPELIN (MALLOTUS VILLOSUS), AN ARCTIC FISH OF THE SALMONIDAE FAMILY. CEH L; HELGEBOSTAD A; ENDER F Int Z Vitaminforsch; 1964; 34():189-96. PubMed ID: 14188697 [No Abstract] [Full Text] [Related]
32. Thi20, a remarkable enzyme from Saccharomyces cerevisiae with dual thiamin biosynthetic and degradation activities. Haas AL; Laun NP; Begley TP Bioorg Chem; 2005 Aug; 33(4):338-44. PubMed ID: 15967475 [TBL] [Abstract][Full Text] [Related]
33. Studies on thiaminase from fish. II. Effect of certain compounds on thiaminase activity. DEOLALKAR ST; SOHONIE K Indian J Med Res; 1957 Oct; 45(4):587-92. PubMed ID: 13491075 [No Abstract] [Full Text] [Related]
34. [Histidine decarboxylase activity and free histidine and histamine levels in fish meat]. Ganowiak Z; Gajewska R; Lipka E Rocz Panstw Zakl Hig; 1990; 41(1-2):50-7. PubMed ID: 2244173 [TBL] [Abstract][Full Text] [Related]
35. Neopyrithiamine and the thiaminase of fish tissues. SEALOCK RR; WHITE HS J Biol Chem; 1949 Nov; 181(1):393-403. PubMed ID: 15390422 [No Abstract] [Full Text] [Related]
36. Purification of bacterial thiaminase I and its properties. Murata K; Ebata J Bibl Nutr Dieta; 1966; 8():116-25. PubMed ID: 5917211 [No Abstract] [Full Text] [Related]
37. [Antivitamins in nutritional products]. Ostrovskiĭ IuM Vestn Akad Med Nauk SSSR; 1978; (3):72-8. PubMed ID: 347824 [No Abstract] [Full Text] [Related]
38. Anti-thiamine activity in Hawaii fish. Hilker DM; Peter OF J Nutr; 1966 Aug; 89(4):419-21. PubMed ID: 5916412 [No Abstract] [Full Text] [Related]
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40. Thiaminase activities and thiamine content of Pteridium aquilinum, Equisetum ramosissimum, Malva parviflora, Pennisetum clandestinum and Medicago sativa. Meyer P Onderstepoort J Vet Res; 1989 Jun; 56(2):145-6. PubMed ID: 2748137 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]