188 related articles for article (PubMed ID: 11976104)
1. Ochratoxin production by the Aspergillus ochraceus group and Aspergillus alliaceus.
Bayman P; Baker JL; Doster MA; Michailides TJ; Mahoney NE
Appl Environ Microbiol; 2002 May; 68(5):2326-9. PubMed ID: 11976104
[TBL] [Abstract][Full Text] [Related]
2. Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil.
Iamanaka BT; Taniwaki MH; Menezes HC; Vicente E; Fungaro MH
Food Addit Contam; 2005 Dec; 22(12):1258-63. PubMed ID: 16356890
[TBL] [Abstract][Full Text] [Related]
3. Production of ochratoxins by some Egyptian Aspergillus strains.
el-Shayeb NM; Mabrouk SS; Abd-el-Fattah AM
Zentralbl Mikrobiol; 1992; 147(1-2):86-91. PubMed ID: 1509830
[TBL] [Abstract][Full Text] [Related]
4. Initial Spore Density Has an Influence on Ochratoxin A Content in Aspergillus ochraceus CGMCC 3.4412 in PDB and Its Interaction with Seeds.
Li C; Song Y; Xiong L; Huang K; Liang Z
Toxins (Basel); 2017 Apr; 9(4):. PubMed ID: 28430142
[TBL] [Abstract][Full Text] [Related]
5. Ochratoxin formation in Aspergillus ochraceus with particular reference to spoilage of coffee.
Mantle PG; Chow AM
Int J Food Microbiol; 2000 May; 56(1):105-9. PubMed ID: 10857930
[TBL] [Abstract][Full Text] [Related]
6. Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus.
Pardo E; Sanchis V; Ramos AJ; Marín S
Food Microbiol; 2006 Jun; 23(4):351-8. PubMed ID: 16943024
[TBL] [Abstract][Full Text] [Related]
7. DNA fingerprinting analysis of Petromyces alliaceus (Aspergillus section Flavi).
McAlpin CE; Wicklow DT
Can J Microbiol; 2005 Dec; 51(12):1039-44. PubMed ID: 16462862
[TBL] [Abstract][Full Text] [Related]
8. The Influence of NaCl and Glucose Content on Growth and Ochratoxin A Production by
Wang Y; Yan H; Neng J; Gao J; Yang B; Liu Y
Toxins (Basel); 2020 Aug; 12(8):. PubMed ID: 32806492
[TBL] [Abstract][Full Text] [Related]
9. Carbon Catabolite Repression Gene
Wang G; Wang Y; Yang B; Zhang C; Zhang H; Xing F; Liu Y
Toxins (Basel); 2020 Nov; 12(11):. PubMed ID: 33152993
[TBL] [Abstract][Full Text] [Related]
10. Metabolites of ochratoxins in rat urine and in a culture of Aspergillus ochraceus.
Xiao H; Marquardt RR; Abramson D; Frohlich AA
Appl Environ Microbiol; 1996 Feb; 62(2):648-55. PubMed ID: 8593066
[TBL] [Abstract][Full Text] [Related]
11. Ochratoxin A Contamination of California Pistachios and Identification of Causal Agents.
Singh P; Jaime R; Puckett RD; Lake J; Papagelis A; Gabri VM; Michailides TJ
Plant Dis; 2024 May; ():PDIS06231233RE. PubMed ID: 38115568
[TBL] [Abstract][Full Text] [Related]
12. Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceus.
Tsubouchi H; Yamamoto K; Hisada K; Sakabe Y; Udagawa S
Mycopathologia; 1987 Feb; 97(2):111-5. PubMed ID: 3574430
[TBL] [Abstract][Full Text] [Related]
13. Ochratoxin production by Aspergillus species.
Varga J; Kevei E; Rinyu E; Téren J; Kozakiewicz Z
Appl Environ Microbiol; 1996 Dec; 62(12):4461-4. PubMed ID: 8953717
[TBL] [Abstract][Full Text] [Related]
14. Influence of white light, near-UV irradiation and other environmental conditions on production of aflatoxin B1 by Aspergillus flavus and ochratoxin A by Aspergillus ochraceus.
Aziz NH; Moussa LA
Nahrung; 1997 Jun; 41(3):150-4. PubMed ID: 9232850
[TBL] [Abstract][Full Text] [Related]
15. Influence of halogen salts on the production of the ochratoxins by Aspergillus ochraceus Wilh.
Stander MA; Steyn PS; Lübben A; Miljkovic A; Mantle PG; Marais GJ
J Agric Food Chem; 2000 May; 48(5):1865-71. PubMed ID: 10820106
[TBL] [Abstract][Full Text] [Related]
16. Biosynthesis of ochratoxins by Aspergillus ochraceus.
Harris JP; Mantle PG
Phytochemistry; 2001 Nov; 58(5):709-16. PubMed ID: 11672735
[TBL] [Abstract][Full Text] [Related]
17. A Consensus Ochratoxin A Biosynthetic Pathway: Insights from the Genome Sequence of Aspergillus ochraceus and a Comparative Genomic Analysis.
Wang Y; Wang L; Wu F; Liu F; Wang Q; Zhang X; Selvaraj JN; Zhao Y; Xing F; Yin WB; Liu Y
Appl Environ Microbiol; 2018 Oct; 84(19):. PubMed ID: 30054361
[TBL] [Abstract][Full Text] [Related]
18. Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR-DGGE.
Durand N; Fontana A; Meile JC; Suàrez-Quiroz ML; Schorr-Galindo S; Montet D
J Basic Microbiol; 2019 Feb; 59(2):158-165. PubMed ID: 30240041
[TBL] [Abstract][Full Text] [Related]
19. Impact of environment and interspecific interactions between spoilage fungi and Aspergillus ochraceus on growth and ochratoxin production in maize grain.
Lee HB; Magan N
Int J Food Microbiol; 2000 Oct; 61(1):11-6. PubMed ID: 11028955
[TBL] [Abstract][Full Text] [Related]
20. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
Riba A; Mokrane S; Mathieu F; Lebrihi A; Sabaou N
Int J Food Microbiol; 2008 Feb; 122(1-2):85-92. PubMed ID: 18083262
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
