266 related articles for article (PubMed ID: 11982440)
1. Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples.
Gheldof N; Engeseth NJ
J Agric Food Chem; 2002 May; 50(10):3050-5. PubMed ID: 11982440
[TBL] [Abstract][Full Text] [Related]
2. Buckwheat honey increases serum antioxidant capacity in humans.
Gheldof N; Wang XH; Engeseth NJ
J Agric Food Chem; 2003 Feb; 51(5):1500-5. PubMed ID: 12590505
[TBL] [Abstract][Full Text] [Related]
3. Identification and quantification of antioxidant components of honeys from various floral sources.
Gheldof N; Wang XH; Engeseth NJ
J Agric Food Chem; 2002 Oct; 50(21):5870-7. PubMed ID: 12358452
[TBL] [Abstract][Full Text] [Related]
4. Selection and use of honey as an antioxidant in a French salad dressing system.
Rasmussen CN; Wang XH; Leung S; Andrae-Nightingale LM; Schmidt SJ; Engeseth NJ
J Agric Food Chem; 2008 Sep; 56(18):8650-7. PubMed ID: 18759448
[TBL] [Abstract][Full Text] [Related]
5. Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content.
Anand S; Pang E; Livanos G; Mantri N
Molecules; 2018 Jan; 23(1):. PubMed ID: 29304019
[TBL] [Abstract][Full Text] [Related]
6. Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species.
Pattamayutanon P; Angeli S; Thakeow P; Abraham J; Disayathanoowat T; Chantawannakul P
J Food Sci; 2015 Oct; 80(10):M2228-40. PubMed ID: 26317173
[TBL] [Abstract][Full Text] [Related]
7. Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics.
Polak-Śliwińska M; Tańska M
Molecules; 2021 Jun; 26(12):. PubMed ID: 34205369
[TBL] [Abstract][Full Text] [Related]
8. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
Can Z; Yildiz O; Sahin H; Akyuz Turumtay E; Silici S; Kolayli S
Food Chem; 2015 Aug; 180():133-141. PubMed ID: 25766810
[TBL] [Abstract][Full Text] [Related]
9. Determination of antioxidant capacities, α-dicarbonyls, and phenolic phytochemicals in Florida varietal honeys using HPLC-DAD-ESI-MS(n.).
Marshall SM; Schneider KR; Cisneros KV; Gu L
J Agric Food Chem; 2014 Aug; 62(34):8623-31. PubMed ID: 25102012
[TBL] [Abstract][Full Text] [Related]
10. Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content.
Farkas Á; Balázs VL; Kõszegi T; Csepregi R; Kerekes E; Horváth G; Szabó P; Gaál K; Kocsis M
Front Nutr; 2022; 9():953470. PubMed ID: 35911104
[TBL] [Abstract][Full Text] [Related]
11. Amino acid composition and antioxidant capacity of Spanish honeys.
Pérez RA; Iglesias MT; Pueyo E; Gonzalez M; de Lorenzo C
J Agric Food Chem; 2007 Jan; 55(2):360-5. PubMed ID: 17227066
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon.
Jaafar K; Haidar J; Kuraydiyyah S; Ghaddar T; Knio K; Ismail B; Toufeili I
J Food Sci Technol; 2017 Jul; 54(8):2296-2305. PubMed ID: 28740286
[TBL] [Abstract][Full Text] [Related]
13. Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.
Habib HM; Al Meqbali FT; Kamal H; Souka UD; Ibrahim WH
Food Chem; 2014 Jun; 153():28-34. PubMed ID: 24491696
[TBL] [Abstract][Full Text] [Related]
14. Phenolic content and antioxidant and antiacetylcholinesterase properties of honeys from different floral origins.
Liberato Mda C; de Morais SM; Siqueira SM; de Menezes JE; Ramos DN; Machado LK; Magalhães IL
J Med Food; 2011 Jun; 14(6):658-63. PubMed ID: 21554131
[TBL] [Abstract][Full Text] [Related]
15. Antioxidative, antibrowning and antibacterial activities of sixteen floral honeys.
Chang X; Wang J; Yang S; Chen S; Song Y
Food Funct; 2011 Sep; 2(9):541-6. PubMed ID: 21860856
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys.
Aazza S; Lyoussi B; Antunes D; Miguel MG
Int J Food Sci Nutr; 2014 Jun; 65(4):449-57. PubMed ID: 24438231
[TBL] [Abstract][Full Text] [Related]
17. Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.
Rodríguez BA; Mendoza S; Iturriga MH; Castaño-Tostado E
J Food Sci; 2012 Jan; 77(1):C121-7. PubMed ID: 22133067
[TBL] [Abstract][Full Text] [Related]
18. Comparison of the total oxyradical scavenging capacity and oxygen radical absorbance capacity antioxidant assays.
Tomer DP; McLeman LD; Ohmine S; Scherer PM; Murray BK; O'Neill KL
J Med Food; 2007 Jun; 10(2):337-44. PubMed ID: 17651071
[TBL] [Abstract][Full Text] [Related]
19. Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination.
Kędzierska-Matysek M; Stryjecka M; Teter A; Skałecki P; Domaradzki P; Florek M
Molecules; 2021 Mar; 26(6):. PubMed ID: 33806954
[TBL] [Abstract][Full Text] [Related]
20. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.
Wu X; Beecher GR; Holden JM; Haytowitz DB; Gebhardt SE; Prior RL
J Agric Food Chem; 2004 Jun; 52(12):4026-37. PubMed ID: 15186133
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]