131 related articles for article (PubMed ID: 11982442)
1. Rapid, non-destructive selection of peanuts for high aflatoxin content by soaking and tandem mass spectrometry.
Schatzki TF; Haddon WF
J Agric Food Chem; 2002 May; 50(10):3062-9. PubMed ID: 11982442
[TBL] [Abstract][Full Text] [Related]
2. Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin.
Sombie JIN; Ezekiel CN; Sulyok M; Ayeni KI; Jonsyn-Ellis F; Krska R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Aug; 35(8):1573-1580. PubMed ID: 29787353
[TBL] [Abstract][Full Text] [Related]
3. Manual sorting to eliminate aflatoxin from peanuts.
Galvez FC; Francisco ML; Villarino BJ; Lustre AO; Resurreccion AV
J Food Prot; 2003 Oct; 66(10):1879-84. PubMed ID: 14572227
[TBL] [Abstract][Full Text] [Related]
4. A survey of aflatoxins in peanut butters, nuts and nut confectionery products by HPLC with fluorescence detection.
Gilbert J; Shepherd MJ
Food Addit Contam; 1985; 2(3):171-83. PubMed ID: 3930303
[TBL] [Abstract][Full Text] [Related]
5. Improved liquid chromatographic method for determination of aflatoxins in peanut butter and other commodities.
Tarter EJ; Hanchay JP; Scott PM
J Assoc Off Anal Chem; 1984; 67(3):597-600. PubMed ID: 6746483
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia.
Norlia M; Nor-Khaizura MAR; Selamat J; Abu Bakar F; Radu S; Chin CK
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep; 35(9):1787-1802. PubMed ID: 29912639
[TBL] [Abstract][Full Text] [Related]
7. A Critical Review of Aflatoxin Contamination of Peanuts in Malawi and Zambia: The Past, Present, and Future.
Njoroge SMC
Plant Dis; 2018 Dec; 102(12):2394-2406. PubMed ID: 30351226
[TBL] [Abstract][Full Text] [Related]
8. Kinetics of aflatoxin degradation during peanut roasting.
Martins LM; Sant'Ana AS; Iamanaka BT; Berto MI; Pitt JI; Taniwaki MH
Food Res Int; 2017 Jul; 97():178-183. PubMed ID: 28578039
[TBL] [Abstract][Full Text] [Related]
9. Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts.
Marklinder I; Lindblad M; Gidlund A; Olsen M
Food Addit Contam; 2005 Jan; 22(1):56-64. PubMed ID: 15895612
[TBL] [Abstract][Full Text] [Related]
10. Mycological and aflatoxin contamination of peanuts sold at markets in Kinshasa, Democratic Republic of Congo, and Pretoria, South Africa.
Kamika I; Mngqawa P; Rheeder JP; Teffo SL; Katerere DR
Food Addit Contam Part B Surveill; 2014; 7(2):120-6. PubMed ID: 24914597
[TBL] [Abstract][Full Text] [Related]
11. The preparation, validation and certification of the aflatoxin content of two peanut butter reference materials.
Gilbert J; Sharman M; Wood GM; Boenke A; Wagstaffe PJ
Food Addit Contam; 1991; 8(3):305-20. PubMed ID: 1778267
[TBL] [Abstract][Full Text] [Related]
12. Investigation of aflatoxin contamination in commercial Spanish peanuts.
Santamarina MP; Sanchis V; Hernandez E
Zentralbl Mikrobiol; 1986; 141(4):323-5. PubMed ID: 3094283
[TBL] [Abstract][Full Text] [Related]
13. Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria.
Ait Mimoune N; Arroyo-Manzanares N; Gámiz-Gracia L; García-Campaña AM; Bouti K; Sabaou N; Riba A
Food Addit Contam Part B Surveill; 2018 Jun; 11(2):119-125. PubMed ID: 29502487
[TBL] [Abstract][Full Text] [Related]
14. High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts.
Monaci L; De Angelis E; Bavaro SL; Pilolli R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(10):1607-16. PubMed ID: 26156033
[TBL] [Abstract][Full Text] [Related]
15. Several physical properties of aflatoxin-contaminated pistachio nuts: application of BGY fluorescence for separation of aflatoxin-contaminated nuts.
Hadavi E
Food Addit Contam; 2005 Nov; 22(11):1144-53. PubMed ID: 16332639
[TBL] [Abstract][Full Text] [Related]
16. Aflatoxin reduction in nuts by roasting, irradiation and fumigation: a systematic review and meta-analysis.
Emadi A; Jayedi A; Mirmohammadkhani M; Abdolshahi A
Crit Rev Food Sci Nutr; 2022; 62(18):5056-5066. PubMed ID: 33543987
[TBL] [Abstract][Full Text] [Related]
17. Effect of ultra-superheated steam on aflatoxin reduction and roasted peanut properties.
Pukkasorn P; Ratphitagsanti W; Haruthaitanasan V
J Sci Food Agric; 2018 Jun; 98(8):2935-2941. PubMed ID: 29168184
[TBL] [Abstract][Full Text] [Related]
18. Characteristics of in-shell Brazil nuts and their relationship to aflatoxin contamination: criteria for sorting.
De Mello FR; Scussel VM
J Agric Food Chem; 2007 Oct; 55(22):9305-10. PubMed ID: 17924705
[TBL] [Abstract][Full Text] [Related]
19. The occurrence of aflatoxin in nuts and nut products imported to Finland for human consumption during the years 1974-1976.
Pensala O; Niskanen A; Lahtinen S
Nord Vet Med; 1977; 29(7-8):347-55. PubMed ID: 905118
[TBL] [Abstract][Full Text] [Related]
20. Sensitive procedure for aflatoxin detection in peanuts, peanut butter, peanut meal, and other commodities.
Holaday CE; Barnes PC
J Agric Food Chem; 1973; 21(4):650-2. PubMed ID: 4718939
[No Abstract] [Full Text] [Related]
[Next] [New Search]