These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
151 related articles for article (PubMed ID: 11986934)
21. Upflow anaerobic sludge blanket reactor--a review. Bal AS; Dhagat NN Indian J Environ Health; 2001 Apr; 43(2):1-82. PubMed ID: 12397675 [TBL] [Abstract][Full Text] [Related]
22. Aeration strategy: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process. Alfenore S; Cameleyre X; Benbadis L; Bideaux C; Uribelarrea JL; Goma G; Molina-Jouve C; Guillouet SE Appl Microbiol Biotechnol; 2004 Feb; 63(5):537-42. PubMed ID: 12879304 [TBL] [Abstract][Full Text] [Related]
23. Effect of natural starters used for sourdough bread in Morocco on phytate biodegradation. Chaoui A; Faid M; Belhcen R East Mediterr Health J; 2003; 9(1-2):141-7. PubMed ID: 15562743 [TBL] [Abstract][Full Text] [Related]
24. Complex media from processing of agricultural crops for microbial fermentation. Thomsen MH Appl Microbiol Biotechnol; 2005 Sep; 68(5):598-606. PubMed ID: 16082554 [TBL] [Abstract][Full Text] [Related]
25. Dextransucrase production using cashew apple juice as substrate: effect of phosphate and yeast extract addition. Chagas CM; Honorato TL; Pinto GA; Maia GA; Rodrigues S Bioprocess Biosyst Eng; 2007 May; 30(3):207-15. PubMed ID: 17323142 [TBL] [Abstract][Full Text] [Related]
27. Production of carbonyl reductase by Geotrichum candidum in a laboratory scale bioreactor. Bhattacharyya MS; Singh A; Banerjee UC Bioresour Technol; 2008 Dec; 99(18):8765-70. PubMed ID: 18513958 [TBL] [Abstract][Full Text] [Related]
28. Liquid-culture production of blastospores of the bioinsecticidal fungus Paecilomyces fumosoroseus using portable fermentation equipment. Jackson MA; Payne AR; Odelson DA J Ind Microbiol Biotechnol; 2004 May; 31(4):149-54. PubMed ID: 15071762 [TBL] [Abstract][Full Text] [Related]
29. Characterization of Two Mannitol-Producing Kang YJ; Kim MJ; Kim TJ; Kim JH J Microbiol Biotechnol; 2023 Jun; 33(6):780-787. PubMed ID: 36994622 [TBL] [Abstract][Full Text] [Related]
30. The influence of different preservation methods on spoilage bacteria populations inoculated in morcilla de Burgos during anaerobic cold storage. Diez AM; Jaime I; Rovira J Int J Food Microbiol; 2009 Jun; 132(2-3):91-9. PubMed ID: 19411125 [TBL] [Abstract][Full Text] [Related]
31. Effect of culture conditions on lactic acid production of Tetragenococcus species. Kobayashi T; Kajiwara M; Wahyuni M; Hamada-Sato N; Imada C; Watanabe E J Appl Microbiol; 2004; 96(6):1215-21. PubMed ID: 15139912 [TBL] [Abstract][Full Text] [Related]
32. Toward consistent and productive complex media for industrial fermentations: studies on yeast extract for a recombinant yeast fermentation process. Zhang J; Reddy J; Buckland B; Greasham R Biotechnol Bioeng; 2003 Jun; 82(6):640-52. PubMed ID: 12673763 [TBL] [Abstract][Full Text] [Related]
33. Changes in rumen microbial fermentation are due to a combined effect of type of diet and pH. Calsamiglia S; Cardozo PW; Ferret A; Bach A J Anim Sci; 2008 Mar; 86(3):702-11. PubMed ID: 18073289 [TBL] [Abstract][Full Text] [Related]
34. Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation. Coulin P; Farah Z; Assanvo J; Spillmann H; Puhan Z Int J Food Microbiol; 2006 Feb; 106(2):131-6. PubMed ID: 16213052 [TBL] [Abstract][Full Text] [Related]
35. Scale-up from shake flasks to fermenters in batch and continuous mode with Corynebacterium glutamicum on lactic acid based on oxygen transfer and pH. Seletzky JM; Noak U; Fricke J; Welk E; Eberhard W; Knocke C; Büchs J Biotechnol Bioeng; 2007 Nov; 98(4):800-11. PubMed ID: 17318907 [TBL] [Abstract][Full Text] [Related]
36. Enhanced production of surfactin from Bacillus subtilis by addition of solid carriers. Yeh MS; Wei YH; Chang JS Biotechnol Prog; 2005; 21(4):1329-34. PubMed ID: 16080719 [TBL] [Abstract][Full Text] [Related]
37. An economic approach for L-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources. Altaf M; Venkateshwar M; Srijana M; Reddy G J Appl Microbiol; 2007 Aug; 103(2):372-80. PubMed ID: 17650197 [TBL] [Abstract][Full Text] [Related]
38. Biotechnological valorization of low-cost sugar-based media for bacteriocin production by Leuconostoc mesenteroides E131. Metsoviti M; Paramithiotis S; Drosinos EH; Skandamis PN; Galiotou-Panayotou M; Papanikolaou S N Biotechnol; 2011 Oct; 28(6):600-9. PubMed ID: 21419881 [TBL] [Abstract][Full Text] [Related]
39. Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products. Vermeiren L; Devlieghere F; Debevere J Int J Food Microbiol; 2004 Nov; 96(2):149-64. PubMed ID: 15364469 [TBL] [Abstract][Full Text] [Related]
40. Quorum sensing and butanediol fermentation affect colonization and spoilage of carrot slices by Serratia plymuthica. Wevers E; Moons P; Van Houdt R; Lurquin I; Aertsen A; Michiels CW Int J Food Microbiol; 2009 Aug; 134(1-2):63-9. PubMed ID: 19162357 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]