179 related articles for article (PubMed ID: 11987585)
1. [Risk of fungal infection from foods, particularly in immunocompromised patients].
Tomsíková A
Epidemiol Mikrobiol Imunol; 2002 Apr; 51(2):78-81. PubMed ID: 11987585
[TBL] [Abstract][Full Text] [Related]
2. Mycobiota in the processing areas of two different meat products.
Sørensen LM; Jacobsen T; Nielsen PV; Frisvad JC; Koch AG
Int J Food Microbiol; 2008 May; 124(1):58-64. PubMed ID: 18367279
[TBL] [Abstract][Full Text] [Related]
3. [Contamination of dairy products by yeasts-like fungi].
Białasiewicz D; Kłosiński M
Wiad Parazytol; 2001; 47(3):345-51. PubMed ID: 16894745
[TBL] [Abstract][Full Text] [Related]
4. Mould and yeast flora in fresh berries, grapes and citrus fruits.
Tournas VH; Katsoudas E
Int J Food Microbiol; 2005 Nov; 105(1):11-7. PubMed ID: 16023239
[TBL] [Abstract][Full Text] [Related]
5. Microbial quality and presence of moulds in Kuflu cheese.
Hayaloglu AA; Kirbag S
Int J Food Microbiol; 2007 Apr; 115(3):376-80. PubMed ID: 17258341
[TBL] [Abstract][Full Text] [Related]
6. Moulds contaminants on Norwegian dry-cured meat products.
Asefa DT; Gjerde RO; Sidhu MS; Langsrud S; Kure CF; Nesbakken T; Skaar I
Int J Food Microbiol; 2009 Jan; 128(3):435-9. PubMed ID: 19000642
[TBL] [Abstract][Full Text] [Related]
7. Moulds and yeasts in fruit salads and fruit juices.
Tournas VH; Heeres J; Burgess L
Food Microbiol; 2006 Oct; 23(7):684-8. PubMed ID: 16943069
[TBL] [Abstract][Full Text] [Related]
8. Identification of fungal diseases associated with imported wheat in Iranian silos.
Okhovvat SM; Zakeri Z
Commun Agric Appl Biol Sci; 2003; 68(4 Pt B):533-5. PubMed ID: 15151286
[TBL] [Abstract][Full Text] [Related]
9. Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungi.
Tournas VH; Uppal Memon S
Int J Food Microbiol; 2009 Jul; 133(1-2):206-9. PubMed ID: 19524316
[TBL] [Abstract][Full Text] [Related]
10. [Species composition of food-spoiling mycelial fungi].
Feofilova EP; Kuznetsova LS; Sergeeva IaE; Galanina LA
Mikrobiologiia; 2009; 78(1):128-33. PubMed ID: 19334605
[TBL] [Abstract][Full Text] [Related]
11. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
Wagner M; Auer B; Trittremmel C; Hein I; Schoder D
Zoonoses Public Health; 2007; 54(1):16-22. PubMed ID: 17359442
[TBL] [Abstract][Full Text] [Related]
12. Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products.
Asefa DT; Møretrø T; Gjerde RO; Langsrud S; Kure CF; Sidhu MS; Nesbakken T; Skaar I
Int J Food Microbiol; 2009 Jul; 133(1-2):135-40. PubMed ID: 19505738
[TBL] [Abstract][Full Text] [Related]
13. [Filamentous fungi and mycotoxins as potential occupational risk factors among farmers harvesting various crops].
Krysińska-Traczyk E; Perkowski J; Kostecki M; Dutkiewicz J; Kiecana I
Med Pr; 2003; 54(2):133-8. PubMed ID: 12923995
[TBL] [Abstract][Full Text] [Related]
14. Fungal isolation and enumeration in foods.
Bueno DJ; Silva JO; Oliver G
Methods Mol Biol; 2004; 268():127-31. PubMed ID: 15156024
[TBL] [Abstract][Full Text] [Related]
15. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
[TBL] [Abstract][Full Text] [Related]
16. Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility.
Asefa DT; Kure CF; Gjerde RO; Omer MK; Langsrud S; Nesbakken T; Skaar I
Int J Food Microbiol; 2010 Jun; 140(2-3):131-5. PubMed ID: 20442004
[TBL] [Abstract][Full Text] [Related]
17. [Morphological and biochemical features of fungi isolated from patients with renal failure].
Drozdowska A
Wiad Parazytol; 2007; 53(2):145-8. PubMed ID: 17912812
[TBL] [Abstract][Full Text] [Related]
18. Fungal growth and the presence of sterigmatocystin in hard cheese.
Northolt MD; van Egmond HP; Soentoro P; Deijll E
J Assoc Off Anal Chem; 1980 Jan; 63(1):115-9. PubMed ID: 7380782
[TBL] [Abstract][Full Text] [Related]
19. Airway toxicity of house dust and its fungal composition.
Piecková E; Wilkins K
Ann Agric Environ Med; 2004; 11(1):67-73. PubMed ID: 15236501
[TBL] [Abstract][Full Text] [Related]
20. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
Angelidis AS; Chronis EN; Papageorgiou DK; Kazakis II; Arsenoglou KC; Stathopoulos GA
Food Microbiol; 2006 Feb; 23(1):95-100. PubMed ID: 16942992
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]