103 related articles for article (PubMed ID: 1199016)
1. [Level of thiamine and riboflavin in slaughtered pork products obtained at an industrial complex].
Shestakov IuM
Vopr Pitan; 1975; (2):69-71. PubMed ID: 1199016
[No Abstract] [Full Text] [Related]
2. [Levels of vitamins in the products of slaughtered swine raised under various conditions].
Shestakov IuM
Veterinariia; 1976 Mar; (3):107-8. PubMed ID: 1274152
[No Abstract] [Full Text] [Related]
3. [Vitamin B 1, B , and B 6 content in the pork].
Pegov VI
Veterinariia; 1977 Sep; (9):100-1. PubMed ID: 595347
[No Abstract] [Full Text] [Related]
4. Effect of high-pressure processing at elevated temperatures on thiamin and riboflavin in pork and model systems.
Butz P; Bognar A; Dieterich S; Tauscher B
J Agric Food Chem; 2007 Feb; 55(4):1289-94. PubMed ID: 17253716
[TBL] [Abstract][Full Text] [Related]
5. Thiamine and riboflavin retention in cooked variety meats.
Noble I
J Am Diet Assoc; 1970 Mar; 56(3):225-8. PubMed ID: 5415024
[No Abstract] [Full Text] [Related]
6. Determination of thiamin and riboflavin in meat and meat products by high-pressure liquid chromatography.
Ang CY; Moseley FA
J Agric Food Chem; 1980; 28(3):483-6. PubMed ID: 7391388
[No Abstract] [Full Text] [Related]
7. Determination of thiamine (vitamin B1) and riboflavin (vitamin B2) in meat and liver by high-performance liquid chromatography.
Barna E; Dworschák E
J Chromatogr A; 1994 May; 668(2):359-63. PubMed ID: 8032489
[TBL] [Abstract][Full Text] [Related]
8. [Preservation of thiamine, riboflavin, niacin and ascorbic acid in vitamin-enriched minced meat products after different types of heat processing].
Mglinets AI; Katserikova NV; Pozniakovskiĭ VM
Vopr Pitan; 1987; (2):63-6. PubMed ID: 3590685
[TBL] [Abstract][Full Text] [Related]
9. [Vitamin B1 and B2 content in chicken meat and eggs].
Khamidullina LA; Katochkova VS
Veterinariia; 1976 Jul; (7):106-7. PubMed ID: 948841
[No Abstract] [Full Text] [Related]
10. Effect of irradiation and storage time on the content of thiamine, riboflavin, and vitamin A in feeds based on cereals.
Z Versuchstierkd; ; . PubMed ID: 4050165
[No Abstract] [Full Text] [Related]
11.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
12.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
13.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
