BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

103 related articles for article (PubMed ID: 1199016)

  • 21. Simultaneous determination of thiamine and riboflavin in foods by liquid chromatography.
    Augustin J
    J Assoc Off Anal Chem; 1984; 67(5):1012-5. PubMed ID: 6501141
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Thiamin and riboflavin in cooked and frozen, reheated turkey. Gas vs. microwave ovens.
    Bowers JA; Fryer BA
    J Am Diet Assoc; 1972 May; 60(5):399-401. PubMed ID: 5018369
    [No Abstract]   [Full Text] [Related]  

  • 23. [Effect of trace elements in the ration on pork quality].
    Shestakov IuM
    Veterinariia; 1976 Dec; (12):91-2. PubMed ID: 1021972
    [No Abstract]   [Full Text] [Related]  

  • 24. [The determination of some vitamins soluble in water after separation by thin layer chromatography. II. Thiamine dichloride, riboflavin].
    Blesová M; Zahradnícek M; Holecková H
    Cesk Farm; 1979 Apr; 28(3):100-5. PubMed ID: 509551
    [No Abstract]   [Full Text] [Related]  

  • 25. [The effect of thiamine, riboflavin, nicotinamide and ascorbic acid on the formation of nitrosamines in meat products].
    Zhukova GF; Pozniakovsliĭ VM; Egorchenkova LA; Maslova EA; Panin AV; Spirichev VB
    Vopr Pitan; 1989; (6):58-61. PubMed ID: 2534249
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Thiamine and riboflavin content in patients with tumors and inflammatory diseases of the maxilla].
    Kitsmaniuk ZD; Derbina MM; Teleshova VA
    Stomatologiia (Mosk); 1973; 52(3):91-2. PubMed ID: 4516269
    [No Abstract]   [Full Text] [Related]  

  • 27. Nutrient losses in institutional food handling.
    Head MK
    J Am Diet Assoc; 1974 Oct; 65(4):423-7. PubMed ID: 4421140
    [No Abstract]   [Full Text] [Related]  

  • 28. Simultaneous determination of nicotinamide, pyridoxine hydrochloride, thiamine mononitrate and riboflavin in multivitamin with minerals tablets by reversed-phase ion-pair high performance liquid chromatography.
    Li K
    Biomed Chromatogr; 2002 Dec; 16(8):504-7. PubMed ID: 12474212
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Effect of the method of vitaminizing bread made from top-grade wheat flour on its thiamine, riboflavin and niacin content].
    Stepanova EN; Shatniuk LN; Verzhinskaia MF; Kostyleva MG; Bukina NA
    Vopr Pitan; 1988; (2):67-71. PubMed ID: 3388814
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Retention of thiamine, riboflavin, and niacin in pork hearts and beef kidneys.
    GRISWOLD RM; JANS LM; HALLIDAY EG
    J Am Diet Assoc; 1949 Oct; 25(10):866-70. PubMed ID: 18141055
    [No Abstract]   [Full Text] [Related]  

  • 31. Simultaneous spectrofluorimetric determination of thiamin, pyridoxine and riboflavin in pharmaceutical multivitamin preparations.
    Barary M; Abdel-Hamid M; Hassan E; Elsayed M
    Pharmazie; 1986 Jul; 41(7):483-5. PubMed ID: 3774855
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Vitamin and trace mineral withdrawal effects on broiler breast tissue riboflavin and thiamin content.
    Deyhim F; Stoecker BJ; Teeter RG
    Poult Sci; 1996 Feb; 75(2):201-2. PubMed ID: 8833371
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of various commercially available enzymes in the liquid chromatographic determination with external standardization of thiamine and riboflavin in foods.
    Hägg M
    J AOAC Int; 1994; 77(3):681-6. PubMed ID: 7516753
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Absorption of vitamin B2 from plant and animal food products].
    Vrzhesinskaia OA; Kodentsova VM; Spirichev VB
    Fiziol Zh (1994); 1994; 40(1):39-47. PubMed ID: 7713225
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Effect of different kinds of heat treatment on the concentration of thiamine and riboflavin in peeled, whole buckwheat].
    Kirillenko SK; Sarkisova NE
    Vopr Pitan; 1977; (2):75-7. PubMed ID: 898828
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Arsenic, cadmium, mercury, lead and selenium in slaughtered animals: an overview of a 10-year study].
    Vaessen HA; Ellen G
    Tijdschr Diergeneeskd; 1986 Jul; 111(14):671-6. PubMed ID: 3750300
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Changes in the contents of some water-soluble vitamins in relation to the development of the microflora in the ruminal juice of ruminants on normal and semi-synthetic diets].
    Pavel J; Zák J
    Arch Exp Veterinarmed; 1969; 23(1):65-74. PubMed ID: 5380724
    [No Abstract]   [Full Text] [Related]  

  • 38. [Determination of group B vitamins in semiprocessed crill products].
    Wituszyńska B; Ganowiak Z
    Rocz Panstw Zakl Hig; 1980; 31(3):257-9. PubMed ID: 7414208
    [No Abstract]   [Full Text] [Related]  

  • 39. [Influence of thiamine, riboflavin and vitamin B6 diet content in pregnant rats, upon the content of these same vitamins in the maternal and fetal tissues].
    Leclerc J
    Ann Nutr Aliment; 1973; 27(4):213-23. PubMed ID: 4799807
    [No Abstract]   [Full Text] [Related]  

  • 40. Simultaneous determination of thiamin and riboflavin in the sea urchin, Paracentrotus lividus, by high-performance liquid chromatography.
    Rodríguez-Bernaldo De Quirós A; López-Hernández J; Simal-Lozano J
    Int J Food Sci Nutr; 2004 Jun; 55(4):259-63. PubMed ID: 15369980
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.