BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

659 related articles for article (PubMed ID: 11999391)

  • 1. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.
    Proteggente AR; Pannala AS; Paganga G; Van Buren L; Wagner E; Wiseman S; Van De Put F; Dacombe C; Rice-Evans CA
    Free Radic Res; 2002 Feb; 36(2):217-33. PubMed ID: 11999391
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
    Nowak D; Gośliński M; Wojtowicz E; Przygoński K
    J Food Sci; 2018 Aug; 83(8):2237-2246. PubMed ID: 30044505
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?
    Paganga G; Miller N; Rice-Evans CA
    Free Radic Res; 1999 Feb; 30(2):153-62. PubMed ID: 10193583
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ascorbic acid contents of Pakistani fruits and vegetables.
    Iqbal MP; Kazim SF; Mehboobali N
    Pak J Pharm Sci; 2006 Oct; 19(4):282-5. PubMed ID: 17105704
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women.
    Cao G; Russell RM; Lischner N; Prior RL
    J Nutr; 1998 Dec; 128(12):2383-90. PubMed ID: 9868185
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.
    Stratil P; Klejdus B; Kubán V
    J Agric Food Chem; 2006 Feb; 54(3):607-16. PubMed ID: 16448157
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
    J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
    Kelebek H; Jourdes M; Selli S; Teissedre PL
    J Sci Food Agric; 2013 Sep; 93(12):2963-72. PubMed ID: 23580476
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA; Riedl KM; Schwartz SJ
    J Food Sci; 2009 Apr; 74(3):C227-32. PubMed ID: 19397707
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant and antiproliferative activities of common fruits.
    Sun J; Chu YF; Wu X; Liu RH
    J Agric Food Chem; 2002 Dec; 50(25):7449-54. PubMed ID: 12452674
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
    Loots DT; van der Westhuizen FH; Jerling J
    J Agric Food Chem; 2006 Feb; 54(4):1271-6. PubMed ID: 16478247
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles.
    Rózek A; Achaerandio I; Almajano MP; Güell C; López F; Ferrando M
    J Agric Food Chem; 2007 Jun; 55(13):5147-55. PubMed ID: 17536831
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of antioxidant activity by using different in vitro methods.
    Schlesier K; Harwat M; Böhm V; Bitsch R
    Free Radic Res; 2002 Feb; 36(2):177-87. PubMed ID: 11999386
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.
    Blando F; Albano C; Liu Y; Nicoletti I; Corradini D; Tommasi N; Gerardi C; Mita G; Kitts DD
    J Sci Food Agric; 2016 Jun; 96(8):2641-9. PubMed ID: 26300229
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives.
    Frond AD; Iuhas CI; Stirbu I; Leopold L; Socaci S; Andreea S; Ayvaz H; Andreea S; Mihai S; Diaconeasa Z; Carmen S
    Molecules; 2019 Apr; 24(8):. PubMed ID: 31003505
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries.
    Sellappan S; Akoh CC; Krewer G
    J Agric Food Chem; 2002 Apr; 50(8):2432-8. PubMed ID: 11929309
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Vitamin C in fruits and vegetables].
    Kosheleva OV; Kodentsova VM
    Vopr Pitan; 2013; 82(3):45-52. PubMed ID: 24006751
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of phenolic composition of Noble muscadine (Vitis rotundifolia) by HPLC-MS and the relationship to its antioxidant capacity.
    You Q; Chen F; Wang X; Sharp JL; You Y
    J Food Sci; 2012 Oct; 77(10):C1115-23. PubMed ID: 22924759
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.
    Hassimotto NM; Genovese MI; Lajolo FM
    J Agric Food Chem; 2005 Apr; 53(8):2928-35. PubMed ID: 15826041
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars.
    Toledo F; Arancibia-Avila P; Park YS; Jung ST; Kang SG; Heo BG; Drzewiecki J; Zachwieja Z; Zagrodzki P; Pasko P; Gorinstein S
    Int J Food Sci Nutr; 2008 Aug; 59(5):415-27. PubMed ID: 18979619
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 33.