117 related articles for article (PubMed ID: 11999744)
21. A novel long-chain acyl-derivative of epigallocatechin-3-O-gallate prepared and purified from green tea polyphenols.
Chen P; Tan Y; Sun D; Zheng XM
J Zhejiang Univ Sci; 2003; 4(6):714-8. PubMed ID: 14566988
[TBL] [Abstract][Full Text] [Related]
22. Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection.
Narumi K; Sonoda J; Shiotani K; Shigeru M; Shibata M; Kawachi A; Tomishige E; Sato K; Motoya T
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan; 945-946():147-53. PubMed ID: 24342507
[TBL] [Abstract][Full Text] [Related]
23. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
[TBL] [Abstract][Full Text] [Related]
24. Chemiluminescence-high-performance liquid chromatographic determination of tea catechin, (-)-epigallocatechin 3-gallate, at picomole levels in rat and human plasma.
Nakagawa K; Miyazawa T
Anal Biochem; 1997 May; 248(1):41-9. PubMed ID: 9177723
[TBL] [Abstract][Full Text] [Related]
25. Determination of green tea catechins in human plasma using liquid chromatography-electrospray ionization mass spectrometry.
Masukawa Y; Matsui Y; Shimizu N; Kondou N; Endou H; Kuzukawa M; Hase T
J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Apr; 834(1-2):26-34. PubMed ID: 16513433
[TBL] [Abstract][Full Text] [Related]
26. Effects of co-administration of tea epigallocatechin-3-gallate (EGCG) and caffeine on absorption and metabolism of EGCG in humans.
Nakagawa K; Nakayama K; Nakamura M; Sookwong P; Tsuduki T; Niino H; Kimura F; Miyazawa T
Biosci Biotechnol Biochem; 2009 Sep; 73(9):2014-7. PubMed ID: 19734672
[TBL] [Abstract][Full Text] [Related]
27. A simple isolation method for the major catechins in green tea using high-speed countercurrent chromatography.
Baumann D; Adler S; Hamburger M
J Nat Prod; 2001 Mar; 64(3):353-5. PubMed ID: 11277755
[TBL] [Abstract][Full Text] [Related]
28. Effect of (-)-epigallocatechin gallate (EGCG) extracted from green tea in reducing the formation of acrylamide during the bread baking process.
Fu Z; Yoo MJY; Zhou W; Zhang L; Chen Y; Lu J
Food Chem; 2018 Mar; 242():162-168. PubMed ID: 29037673
[TBL] [Abstract][Full Text] [Related]
29. Absorption and distribution of tea catechin, (-)-epigallocatechin-3-gallate, in the rat.
Nakagawa K; Miyazawa T
J Nutr Sci Vitaminol (Tokyo); 1997 Dec; 43(6):679-84. PubMed ID: 9530620
[TBL] [Abstract][Full Text] [Related]
30. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
Rahim AA; Nofrizal S; Saad B
Food Chem; 2014 Mar; 147():262-8. PubMed ID: 24206716
[TBL] [Abstract][Full Text] [Related]
31. HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas.
Fernández PL; Martín MJ; González AG; Pablos F
Analyst; 2000 Mar; 125(3):421-5. PubMed ID: 10829341
[TBL] [Abstract][Full Text] [Related]
32. Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.
Yang C; Li D; Wan X
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan; 861(1):140-4. PubMed ID: 18063426
[TBL] [Abstract][Full Text] [Related]
33. Separation of epigallocatechin gallate from tea polyphenol by simulated moving bed chromatography.
Wang S; Liang Y; Zheng S
J Chromatogr A; 2012 Nov; 1265():46-51. PubMed ID: 23089520
[TBL] [Abstract][Full Text] [Related]
34. Simultaneous determination of the major active components of tea polyphenols in rat plasma by a simple and specific HPLC assay.
Fu T; Liang J; Han G; Lv L; Li N
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Nov; 875(2):363-7. PubMed ID: 18922746
[TBL] [Abstract][Full Text] [Related]
35. Method for determining the content of catechins in tea infusions by high-performance liquid chromatography.
Bronner WE; Beecher GR
J Chromatogr A; 1998 May; 805(1-2):137-42. PubMed ID: 9618918
[TBL] [Abstract][Full Text] [Related]
36. [Separation of catechins and caffeine in tea polyphenol by isocratic elution high performance liquid chromatography].
Tang GY; Wu HJ; Wu L; Li ZJ; Yao YG
Se Pu; 2001 May; 19(3):233-5. PubMed ID: 12541804
[TBL] [Abstract][Full Text] [Related]
37. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
Castro J; Pregibon T; Chumanov K; Marcus RK
Talanta; 2010 Oct; 82(5):1687-95. PubMed ID: 20875564
[TBL] [Abstract][Full Text] [Related]
38. Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography.
Wang K; Liu Z; Huang JA; Dong X; Song L; Pan Y; liu F
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 May; 867(2):282-6. PubMed ID: 18436487
[TBL] [Abstract][Full Text] [Related]
39. Uniformly-sized, molecularly imprinted polymers for (-)-epigallocatechin gallate, -epicatechin gallate and -gallocatechin gallate by multi-step swelling and polymerization method.
Haginaka J; Tabo H; Ichitani M; Takihara T; Sugimoto A; Sambe H
J Chromatogr A; 2007 Jul; 1156(1-2):45-50. PubMed ID: 17070533
[TBL] [Abstract][Full Text] [Related]
40. Capillary liquid chromatography/electrospray mass spectrometry for the separation and detection of catechins in green tea and human plasma.
Dalluge JJ; Nelson BC; Thomas JB; Welch MJ; Sander LC
Rapid Commun Mass Spectrom; 1997; 11(16):1753-6. PubMed ID: 9375410
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]