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3. Effect of Essential Oils on Germination and Growth of Some Pathogenic and Spoilage Spore-Forming Bacteria. Voundi SO; Nyegue M; Lazar I; Raducanu D; Ndoye FF; Marius S; Etoa FX Foodborne Pathog Dis; 2015 Jun; 12(6):551-9. PubMed ID: 25884442 [TBL] [Abstract][Full Text] [Related]
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7. Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease. Hughey VL; Johnson EA Appl Environ Microbiol; 1987 Sep; 53(9):2165-70. PubMed ID: 3118808 [TBL] [Abstract][Full Text] [Related]
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9. Neutralization of human serum lysozyme by sodium polyanethol sulfonate but not by sodium amylosulfate. Traub WH; Fukushima PI J Clin Microbiol; 1978 Sep; 8(3):306-12. PubMed ID: 212454 [TBL] [Abstract][Full Text] [Related]
10. Germination of heat- and alkali-altered spores of Clostridium perfringens type A by lysozyme and an initiation protein. Duncan CL; Labbe RG; Reich RR J Bacteriol; 1972 Feb; 109(2):550-9. PubMed ID: 4333607 [TBL] [Abstract][Full Text] [Related]
11. Occurrence and thermoresistance of spores of psychrophilic and psychrotrophic aerobic sporeformers in soil and foods. Michels MJ; Visser FM J Appl Bacteriol; 1976 Aug; 41(1):1-11. PubMed ID: 956065 [No Abstract] [Full Text] [Related]
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