BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

229 related articles for article (PubMed ID: 12006375)

  • 1. Taste suppression following lingual capsaicin pre-treatment in humans.
    Simons CT; O'Mahony M; Carstens E
    Chem Senses; 2002 May; 27(4):353-65. PubMed ID: 12006375
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Suppression of central taste transmission by oral capsaicin.
    Simons CT; Boucher Y; Carstens E
    J Neurosci; 2003 Feb; 23(3):978-85. PubMed ID: 12574427
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sensory properties of citric acid: psychophysical evidence for sensitization, self-desensitization, cross-desensitization and cross-stimulus-induced recovery following capsaicin.
    Dessirier JM; O'Mahony M; Iodi-Carstens M; Carstens E
    Chem Senses; 2000 Dec; 25(6):769-80. PubMed ID: 11114155
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Oral irritation by mustard oil: self-desensitization and cross-desensitization with capsaicin.
    Simons CT; Carstens MI; Carstens E
    Chem Senses; 2003 Jul; 28(6):459-65. PubMed ID: 12907583
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Stimulation of bitterness by capsaicin and menthol: differences between lingual areas innervated by the glossopharyngeal and chorda tympani nerves.
    Green BG; Schullery MT
    Chem Senses; 2003 Jan; 28(1):45-55. PubMed ID: 12502523
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sweet taste and chorda tympani transection alter capsaicin-induced lingual pain perception in adult human subjects.
    Schöbel N; Kyereme J; Minovi A; Dazert S; Bartoshuk L; Hatt H
    Physiol Behav; 2012 Oct; 107(3):368-73. PubMed ID: 22995977
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemesthesis and taste: evidence of independent processing of sensation intensity.
    Green BG; Alvarez-Reeves M; George P; Akirav C
    Physiol Behav; 2005 Nov; 86(4):526-37. PubMed ID: 16199067
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Capsaicin as a probe of the relationship between bitter taste and chemesthesis.
    Green BG; Hayes JE
    Physiol Behav; 2003 Sep; 79(4-5):811-21. PubMed ID: 12954427
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The oral sensation of carbonated water: cross-desensitization by capsaicin and potentiation by amiloride.
    Dessirier JM; Simons CT; O'Mahony M; Carstens E
    Chem Senses; 2001 Jul; 26(6):639-43. PubMed ID: 11473929
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cross-desensitization of capsaicin-evoked oral irritation by high but not low concentrations of nicotine in human subjects.
    Dessirier JM; Chang HK; O'Mahony M; Carstens E
    Neurosci Lett; 2000 Aug; 290(2):133-6. PubMed ID: 10936695
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Oral irritant effects of nicotine: psychophysical evidence for decreased sensation following repeated application and lack of cross-desensitization to capsaicin.
    Dessirier JM; O'Mahony M; Carstens E
    Chem Senses; 1997 Oct; 22(5):483-92. PubMed ID: 9363348
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Interactions between CO2 oral pungency and taste.
    Cometto-Muñiz JE; García-Medina MR; Calviño AM; Noriega G
    Perception; 1987; 16(5):629-40. PubMed ID: 3131734
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of capsaicin desensitization on taste in humans.
    Karrer T; Bartoshuk L
    Physiol Behav; 1995 Mar; 57(3):421-9. PubMed ID: 7753877
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modulation of oral heat and cold pain by irritant chemicals.
    Albin KC; Carstens MI; Carstens E
    Chem Senses; 2008 Jan; 33(1):3-15. PubMed ID: 17728277
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Autonomic mechanisms underlying capsaicin induced oral sensations and salivation in man.
    Dunér-Engström M; Fredholm BB; Larsson O; Lundberg JM; Saria A
    J Physiol; 1986 Apr; 373():87-96. PubMed ID: 2427699
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Oral irritant properties of piperine and nicotine: psychophysical evidence for asymmetrical desensitization effects.
    Dessirier JM; Nguyen N; Sieffermann JM; Carstens E; O'Mahony M
    Chem Senses; 1999 Aug; 24(4):405-13. PubMed ID: 10480676
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of barium on perceptions of taste intensity and palatability.
    Dietsch AM; Solomon NP; Steele CM; Pelletier CA
    Dysphagia; 2014 Feb; 29(1):96-108. PubMed ID: 24037100
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Oral irritation by sodium chloride: sensitization, self-desensitization, and cross-sensitization to capsaicin.
    Dessirier JM; O'Mahony M; Iodi-Carstens M; Yao E; Carstens E
    Physiol Behav; 2001 Feb; 72(3):317-24. PubMed ID: 11274673
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid recovery from capsaicin desensitization during recurrent stimulation.
    Green BG
    Pain; 1996 Dec; 68(2-3):245-53. PubMed ID: 9121811
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Time course of self-desensitization of oral irritation by nicotine and capsaicin.
    Carstens E; Albin KC; Simons CT; Carstens MI
    Chem Senses; 2007 Nov; 32(9):811-6. PubMed ID: 17641107
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.