350 related articles for article (PubMed ID: 12008991)
1. Behavior change outcomes in an outpatient cardiac rehabilitation program.
Timlin MT; Shores KV; Reicks M
J Am Diet Assoc; 2002 May; 102(5):664-71. PubMed ID: 12008991
[TBL] [Abstract][Full Text] [Related]
2. Dietitian services are associated with improved patient outcomes and the MEDFICTS dietary assessment questionnaire is a suitable outcome measure in cardiac rehabilitation.
Holmes AL; Sanderson B; Maisiak R; Brown A; Bittner V
J Am Diet Assoc; 2005 Oct; 105(10):1533-40; quiz 1549. PubMed ID: 16183352
[TBL] [Abstract][Full Text] [Related]
3. Intensive nutrition counseling enhances outcomes of National Cholesterol Education Program dietary therapy.
Rhodes KS; Bookstein LC; Aaronson LS; Mercer NM; Orringer CE
J Am Diet Assoc; 1996 Oct; 96(10):1003-10; quiz 1011-2. PubMed ID: 8841162
[TBL] [Abstract][Full Text] [Related]
4. Efficacy of a nutritional education program to improve diet in patients attending a cardiac rehabilitation program: outcomes of a one-year follow-up.
Luisi ML; Biffi B; Gheri CF; Sarli E; Rafanelli E; Graziano E; Vidali S; Fattirolli F; Gensini GF; Macchi C
Intern Emerg Med; 2015 Sep; 10(6):671-6. PubMed ID: 25724931
[TBL] [Abstract][Full Text] [Related]
5. [Diet and physical activity in men with coronary artery disease participating in long term cardiac rehabilitation program].
Kaleta D; Jegier A
Przegl Lek; 2005; 62(5):279-83. PubMed ID: 16334532
[TBL] [Abstract][Full Text] [Related]
6. Change in nutrient intakes, number of servings, and contributions of total fat from food groups in 4- to 10-year-old children enrolled in a nutrition education study.
McKenzie J; Dixon LB; Smiciklas-Wright H; Mitchell D; Shannon B; Tershakovec A
J Am Diet Assoc; 1996 Sep; 96(9):865-73. PubMed ID: 8784330
[TBL] [Abstract][Full Text] [Related]
7. Effect of physician-delivered nutrition counseling training and an office-support program on saturated fat intake, weight, and serum lipid measurements in a hyperlipidemic population: Worcester Area Trial for Counseling in Hyperlipidemia (WATCH).
Ockene IS; Hebert JR; Ockene JK; Saperia GM; Stanek E; Nicolosi R; Merriam PA; Hurley TG
Arch Intern Med; 1999 Apr; 159(7):725-31. PubMed ID: 10218753
[TBL] [Abstract][Full Text] [Related]
8. Nutrition intervention group program based on preaction-stage-oriented change processes of the Transtheoretical Model promotes long-term reduction in dietary fat intake.
Finckenor M; Byrd-Bredbenner C
J Am Diet Assoc; 2000 Mar; 100(3):335-42. PubMed ID: 10719408
[TBL] [Abstract][Full Text] [Related]
9. Effect of premature myocardial infarction in men on the eating habits of spouses and offspring.
Russell BS; Harris BV; Huster GA; Sprecher DL
J Am Diet Assoc; 1994 Aug; 94(8):859-64. PubMed ID: 8046178
[TBL] [Abstract][Full Text] [Related]
10. Saturated fat intake is reduced in patients with ischemic heart disease 1 year after comprehensive counseling but not after brief counseling.
Dalgård C; Thurøe A; Haastrup B; Haghfelt T; Stender S
J Am Diet Assoc; 2001 Dec; 101(12):1420-9. PubMed ID: 11762737
[TBL] [Abstract][Full Text] [Related]
11. [Ambulatory cardiac phase II rehabilitation--"the Cologne model"--including 3-year-outcome after termination of rehabilitation].
Bjarnason-Wehrens B; Predel HG; Graf C; Rost R
Herz; 1999 Apr; 24 Suppl 1():9-23. PubMed ID: 10372304
[TBL] [Abstract][Full Text] [Related]
12. Comparison of two nutrition education approaches to reduce dietary fat intake and serum lipids reveals registered dietitians are effective at disseminating information regardless of the educational approach.
Nasser R; Cook SL; Dorsch KD; Haennel RG
J Am Diet Assoc; 2006 Jun; 106(6):850-9. PubMed ID: 16720126
[TBL] [Abstract][Full Text] [Related]
13. [Effects of the nutrition education program on self-efficacy, diet behavior pattern and cardiovascular risk factors for the patients with cardiovascular disease].
Ju K; So H
Taehan Kanho Hakhoe Chi; 2008 Feb; 38(1):64-73. PubMed ID: 18323719
[TBL] [Abstract][Full Text] [Related]
14. A social marketing theory-based diet-education program for women ages 54 to 83 years improved dietary status.
Francis SL; Taylor ML
J Am Diet Assoc; 2009 Dec; 109(12):2052-6. PubMed ID: 19942023
[TBL] [Abstract][Full Text] [Related]
15. Physicians and nurses can be effective educators in coronary risk reduction.
Peiss B; Kurleto B; Rubenfire M
J Gen Intern Med; 1995 Feb; 10(2):77-81. PubMed ID: 7730943
[TBL] [Abstract][Full Text] [Related]
16. [Simple obesity in children. A study on the role of nutritional factors].
Weker H
Med Wieku Rozwoj; 2006; 10(1):3-191. PubMed ID: 16733288
[TBL] [Abstract][Full Text] [Related]
17. Referral to Cardiac Rehabilitation After Percutaneous Coronary Intervention, Coronary Artery Bypass Surgery, and Valve Surgery: Data From the Clinical Outcomes Assessment Program.
Beatty AL; Bradley SM; Maynard C; McCabe JM
Circ Cardiovasc Qual Outcomes; 2017 Jun; 10(6):. PubMed ID: 28619725
[TBL] [Abstract][Full Text] [Related]
18. A randomized controlled trial of a new behavioral home-based nutrition education program, "Eat Well with CF," in adults with cystic fibrosis.
Watson H; Bilton D; Truby H
J Am Diet Assoc; 2008 May; 108(5):847-52. PubMed ID: 18442509
[TBL] [Abstract][Full Text] [Related]
19. Change in women's diet and body mass following intensive intervention for early-stage breast cancer.
Hebert JR; Ebbeling CB; Olendzki BC; Hurley TG; Ma Y; Saal N; Ockene JK; Clemow L
J Am Diet Assoc; 2001 Apr; 101(4):421-31. PubMed ID: 11320947
[TBL] [Abstract][Full Text] [Related]
20. A transferable programme of nutritional counselling for rehabilitation following myocardial infarction: a randomised controlled study.
Leslie WS; Hankey CR; Matthews D; Currall JE; Lean ME
Eur J Clin Nutr; 2004 May; 58(5):778-86. PubMed ID: 15116081
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
